Menu Recommendations
Ise ebi(spiny lobster)
- Ingredients: Spiny lobster, Rice
- Flavor: Vinegar
tax included
Live squid sugata-zukuri (sliced sashimi served maintaining the look of the whole squid)
Body of live squid arranged with the squid head and tentacles.
- Ingredients: Squid
- Cooking: Raw
tax included
Horned turban sashimi
Thinly cut raw horned turban served with soy sauce.
tax included
Horse mackerel Namero (chopped horse mackerel with miso)
Horse mackerel finely minced until sticky.
- Ingredients: Horse mackerel
- Flavor: Vinegar
tax included
Abalone sashimi
Thinly cut raw abalone served with soy sauce.
tax included
Assorted sashimi
Platter of several kinds of seafood sashimi.
- Ingredients: Chu-toro (fatty tuna), Shellfish
- Cooking: Raw
tax included
Assorted sashimi
Platter of several kinds of seafood sashimi.
- Ingredients: Chu-toro (fatty tuna), Sea urchin, Abalone
- Cooking: Raw
tax included
Chutoro (medium fatty tuna) sashimi
Thinly cut medium fatty part of raw tuna served with soy sauce.
- Ingredients: Tuna, Akami (red part tuna)
- Cooking: Raw
tax included
Vegetable salad
- Ingredients: Tomato, Lettuce
- Cooking: Mix/Blend
tax included
Grilled turban shell
Turban shells grilled inside the shell.
- Ingredients: Turban shell
- Flavor: Sake(Japanese rice wine)
- Cooking: Grill
tax included
Seafood dishes
- Ingredients: Abalone, Scallop, Shrimp, Cheese
- Cooking: Bake/Roast
tax included
Assorted dried fish
- Cooking: Dry
tax included
Grilled Sakhalin surf clam
- Ingredients: Sakhalin surf clam
- Cooking: Bake/Roast
tax included
Grilled red king crab
- Ingredients: Red king crab
- Cooking: Charcoal-grilled
tax included
Wagyu beef shabu-shabu
Thinly-sliced Wagyu beef dipped in boiling water or broth and eaten with dipping sauce.
- Ingredients: Wagyu beef
- Flavor: Dashi
- Cooking: Boil
tax included
Wagyu beef kalbi
A meat dish prepared by using Wagyu kalbi (short rib area).
- Ingredients: Beef boneless short ribs, Wagyu beef
- Flavor: Salt, Sweet soy-based sauce
- Cooking: Baked on stone
tax included
Nigiri sushi of the day
Different kinds of nigiri sushi are available depending on the day.
- Ingredients: Vinegared rice
- Cooking: Raw
tax included
Simmered vegetable
- Ingredients: Seasonal vegetables
- Cooking: Simmer
tax included
Spring roll
Ground meat and vegetables ,etc. seasoned with soy sauce etc. and then wrapped in a thin dough and deep-fried.
- Ingredients: Ground pork, Cabbage, Bamboo shoot, Shiitake, Spring roll wrapper, Shrimp, Chinese mactra
- Cooking: Deep-fry
tax included
Japanese tiger prawn tempura
Japanese tiger prawn coated in flour batter and deep fried in oil.
- Ingredients: Japanese tiger prawn, Wheat flour
- Cooking: Deep-fry
tax included
Japanese Sake
- Types of drink: Japanese Sake
Shochu
- Types of drink: Shochu
Beer
- Types of drink: Beer
Chuhai
- Types of drink: Shochu Highball & Sour
Plum Wine
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Types of drink:
Plum Wine
A Japanese liquor made by soaking plums in distilled alcohol.
tax included
Whiskey
- Types of drink: Whiskey
Cocktail
- Types of drink: Other Liqueurs
Soft Drinks
- Types of drink: Soft Drinks
6,600 JPY Course (8 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
16:30 - 20:30
tax included
8,800 JPY Course (9 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
16:30 - 20:30
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)