総州 紅楽美のたたき 特製肝ぽん酢
Seared chicken
A dish of chicken meat seared on the surface and served with soy sauce and condiments and such.
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Ingredients:
Chicken
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Flavor:
Ponzu
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Cooking:
Bake/Roast
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Ingredients:
Rice
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Flavor:
Vinegar
総州 紅楽美の黒焼き
Grilled chicken pieces
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Ingredients:
Chicken
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Cooking:
Bake/Roast
総州 紅楽美の大手羽串(1本)
Other Yakitori / skewers
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Ingredients:
Chicken
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Cooking:
Bake/Roast
Gizzards lightly battered and fried in oil .
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Ingredients:
Chicken gizzard
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Flavor:
Red pepper
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Cooking:
Deep-fry
総州 紅楽美のささみ昆布〆
Sasami (chicken tenderloin)
Chicken dish made using flesh cut from the ribs called "Sasami".
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Ingredients:
Chicken tenderloin
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Cooking:
Bake/Roast
総州 紅楽美の肉そうめん
Seared chicken
A dish of chicken meat seared on the surface and served with soy sauce and condiments and such.
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Ingredients:
Chicken
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Flavor:
Soy sauce
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Cooking:
Bake/Roast
烏骨鶏の出汁巻き玉子
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
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Ingredients:
Hen's egg
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Cooking:
Bake/Roast
烏骨鶏のあつあつ小龍包(5個)
Xiaolongbao (soup dumplings)
Soup with steamed dumplings filled with flavored ground meat etc.
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Ingredients:
Ground pork, Bamboo shoot, Shiitake
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Cooking:
Steam
Grilled dumplings filled with ground meat and vegetables, etc.
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Ingredients:
Chicken, Garlic, Dumpling wrappers
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Cooking:
Boil, Steam, Bake/Roast
総州 紅楽美と烏骨鶏玉子の親子丼
"Oyako" chicken and egg rice bowl
Chicken covered with scrambled egg and other ingredients while being simmered in broth, served over a bowl of rice.
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Ingredients:
Chicken thigh, Rice, Hen's egg
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Cooking:
Simmer
串焼き盛り合せ
Assorted grilled skewers
Platter of various kinds of grilled skewers.
つくね番長
Meatballs served with egg yolk
Ground meat or seafood etc. mixed with other ingredients and grilled. Dip in egg yolk before eating.
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Ingredients:
Ground chicken, Egg yolk
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Cooking:
Bake/Roast
チーズソースつくね串
Meatballs with cheese
Ground meat or seafood etc. mixed with other ingredients and grilled with cheese on top.
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Ingredients:
Ground chicken, Cheese
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Cooking:
Bake/Roast
梅しそつくね串
Meatballs served with plum and perilla
Ground meat or seafood etc. mixed with other ingredients and grilled. Topped with pickled plum and shiso basil.
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Ingredients:
Ground chicken, Perilla, Ume (Japanese apricot)
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Cooking:
Bake/Roast
Ground meat or seafood etc. mixed with other ingredients and grilled.
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Ingredients:
Ground chicken
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Cooking:
Bake/Roast
Ground meat or seafood etc. mixed with other ingredients and grilled.
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Ingredients:
Ground chicken
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Cooking:
Bake/Roast
元祖!!手羽つく チーズタッカルビ
Dak galbi
Chicken and vegetables, seasoned with a gochujang-based sauce and stir-fried.
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Ingredients:
Chicken wing, Cheese
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Flavor:
Gochujang, Sesame oil, Tomato ketchup, Red pepper
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Cooking:
Stir-fry
スーパー鶏皮ロール
Chicken skin skewer
Bite-sized chicken skin skewered and grilled over an open flame.
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Ingredients:
Chicken skin
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Cooking:
Bake/Roast
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Ingredients:
Chicken thigh
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Cooking:
Bake/Roast
ねぎ間串
Negima (green onion pieces and chicken)
A dish of bite-sized pieces of grilled chicken and green onion on a skewer.
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Ingredients:
Chicken thigh, Japanese leek
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Cooking:
Bake/Roast
A dish of grilled liver on a skewer.
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Ingredients:
Beef liver, Chicken liver
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Cooking:
Bake/Roast
砂肝串
Grilled gizzard skewer
A dish of spit-roasted seasoned gizzards (a portion of a chicken's stomach) on a skewer.
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Ingredients:
Chicken gizzard
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Cooking:
Bake/Roast
Bite-sized chicken skin skewered and grilled over an open flame.
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Ingredients:
Chicken skin
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Cooking:
Bake/Roast
ぼんじり串
Bonjiri (chicken tailbone meat)
A dish of bite-sized pieces of chicken coccyx on a stick.
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Ingredients:
Chicken tail
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Cooking:
Bake/Roast
せせり串
Seseri (chicken neck meat)
A dish of spit-roasted seasoned chicken neck meat on a skewer.
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Ingredients:
Chicken
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Cooking:
Bake/Roast
A dish of grilled chicken heart on a skewer.
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Ingredients:
Chicken heart
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Cooking:
Bake/Roast
しっとりささみ串 梅しそ
Sasami (chicken tenderloin)
Chicken dish made using flesh cut from the ribs called "Sasami".
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Ingredients:
Chicken tenderloin, Perilla, Ume (Japanese apricot)
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Cooking:
Bake/Roast
しっとりささみ串 わさび
Chicken tenderloin skewer with wasabi
Chicken breast skewered and grilled over an open flame, topped with wasabi.
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Ingredients:
Chicken tenderloin, Wasabi
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Cooking:
Skewer roasting
神戸牛のカルビ串
Grilled beef skewer
牛中落ちカルビ串
Grilled beef skewer
Bite-sized pork rib meat skewered and grilled over an open flame.
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Ingredients:
Pork belly
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Cooking:
Skewer roasting
A dish of spit-roasted quail eggs on a skewer.
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Ingredients:
Japanese quail egg
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Cooking:
Bake/Roast
もちもちベーコン串
Other Yakitori / skewers
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Ingredients:
Bacon
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Cooking:
Bake/Roast
Bite-sized beef tongue skewered and grilled over an open flame.
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Ingredients:
Beef tongue
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Cooking:
Skewer roasting
混ざり 赤 ●タレ/塩/味噌
Other Yakitori / skewers
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Ingredients:
Chicken
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Cooking:
Bake/Roast
混ざり 白 ●タレ/塩/味噌
Other Yakitori / skewers
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Ingredients:
Chicken
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Cooking:
Bake/Roast
ししとう串
Shishito green pepper
A dish of spit-roasted shishito green peppers on a skewer.
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Ingredients:
Shishito pepper
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Cooking:
Bake/Roast
A dish of shiitake mushrooms fried in pan with a little bit of oil.
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Ingredients:
Shiitake
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Cooking:
Bake/Roast
長ねぎ串
Other Yakitori / skewers
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Ingredients:
Japanese leek
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Cooking:
Bake/Roast
アスパラベーコン串
Bacon and Asparagus
Boiled asparagus stir-fried in butter.
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Ingredients:
Asparagus, Bacon
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Cooking:
Bake/Roast
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)