自慢のお刺身盛り合わせ
Assorted sashimi, 3 kinds
自慢のお刺身盛り合わせ
Assorted sashimi
当店名物 <鶏つくね>
Grilled meatball
The flesh of avocado is eaten pickled in miso, or in its original form with wasabi soy sauce or dipping sauce.
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Ingredients:
Avocado
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Cooking:
Raw
一枚丸まる!若鶏もも肉焼
Chicken thigh
Grilled chicken thigh.
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Ingredients:
Chicken thigh
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Cooking:
Bake/Roast
手羽先荒塩焼き(4本)
Chicken wing tips
A dish of grilled chicken wings.
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Ingredients:
Chicken wing
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Cooking:
Bake/Roast
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Ingredients:
Pork belly
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Cooking:
Bake/Roast
A dish of bite-sized pieces of grilled, seasoned chicken liver on a skewer.
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Ingredients:
Chicken liver
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Cooking:
Bake/Roast
カマンベールチーズの天婦羅
Camembert cheese tempura
Camembert cheese coated in flour batter and deep fried in oil.
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Ingredients:
Camembert cheese
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Cooking:
Deep-fry
Thickly sliced tuna seasoned and grilled.
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Ingredients:
Tuna cheek
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Cooking:
Bake/Roast
Chicken meat lightly battered and fried in oil.
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Ingredients:
Chicken thigh
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Cooking:
Deep-fry
海老とチーズの湯葉はさみ揚げ
Other fried foods
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Ingredients:
Shrimp, Cheese, Yuba (tofu skin)
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Cooking:
Deep-fry
アスパラ焼
Other stir-fried / grilled food
どんこ椎茸
Other stir-fried / grilled food
長茄子焼
Other stir-fried / grilled food
にんにく焼
Other stir-fried / grilled food
長芋焼
Other stir-fried / grilled food
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Ingredients:
Japanese yam
無菌豚ロース ゴルゴンゾーラソース
Pork loin steak
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Ingredients:
Pork loin, Gorgonzola
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Cooking:
Bake/Roast
大山鶏と茄子の辛味噌炒め
Meat and Eggplant Miso Stir-fry
A dish of meat and eggplant flavored with miso and stir-fried together.
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Ingredients:
Eggplant, Chicken thigh
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Flavor:
Miso
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Cooking:
Stir-fry
豆腐入りマグロメンチカツ
Minced meat cutlet
Cake of minced pork or beef kneaded together with onion, coated in batter and deep-fried.
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Ingredients:
Tuna, Tofu
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Cooking:
Deep-fry
無菌豚のせいろ蒸し
Steamed in a bamboo steamer
Dishes made from putting foodstuffs into a bamboo basket and steaming them from below.
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Ingredients:
Pork loin
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Cooking:
Steam
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Ingredients:
Chicken thigh
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Cooking:
Bake/Roast
海老にんにく炒め
Stir-fried shrimp with salt
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Ingredients:
Shrimp, Garlic, Bean sprouts
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Cooking:
Stir-fry
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Ingredients:
Green vegetable, Manila clam
A dish of meat, seafood, and vegetables steeped in Japanese sake and steamed.
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Ingredients:
Manila clam
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Cooking:
Steam
出来立て!だし巻き玉子
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
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Ingredients:
Hen's egg
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Cooking:
Bake/Roast
Tofu that is chilled and served with condiments and soy sauce.
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Ingredients:
Scallion/Green onion/Leek, Tofu, Dried bonito
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Cooking:
Cover/Add
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Ingredients:
Lettuce, Slow-poached egg, Tomato, Bacon
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Cooking:
Mix/Blend
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Ingredients:
Carrot, Potato
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Cooking:
Mix/Blend
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Ingredients:
Snow crab
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Cooking:
Mix/Blend
A salad of tofu and vegetables.
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Ingredients:
Tofu
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Cooking:
Mix/Blend
海鮮ひつまぶし
Seafood rice bowl
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Ingredients:
Rice, Tuna, Salmon roe, Sea urchin
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Cooking:
Raw
鮭とイクラの親子せいろ飯
Steamed rice with toppings in wooden steamer
Rice is arranged inside of a steamer made of braided bamboo or other types of wood.
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Ingredients:
Rice, Salmon, Salmon roe
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Cooking:
Steam
じゃこと野沢菜のピリ辛炒飯
Other fried rice / rice dishes
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Ingredients:
Rice, Nozawana vegetable, Boiled and dried baby sardine
海鮮あんかけ焼そば
Yakisoba noodles
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Ingredients:
Pork, Cabbage, Carrot, Yakisoba
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Cooking:
Bake/Roast
Dough made with wheat flour, water and salt etc. Thinly sliced and boiled.
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Ingredients:
Udon
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Cooking:
Boil
An onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill.
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Ingredients:
Rice
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Cooking:
Bake/Roast
A soup dish of vegetables, seafood, tofu and other ingredients stewed in dashi stock, flavoured with miso paste.
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Ingredients:
Manila clam, Hen's egg
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Flavor:
Miso, Dashi
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Cooking:
Stew
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Ingredients:
Hen's egg, Milk
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Flavor:
Vanilla essence
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Cooking:
Freeze
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Ingredients:
Hen's egg, Milk
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Flavor:
Vanilla essence
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Cooking:
Harden/Congeal
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)