Detailed Set Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Menu Information
Beef rib
Menu Info | Beef dish made using meat cut from the ribs called "Bara." |
---|---|
Ingredients | Beef plate |
Pork loin
Menu Info | Pork dish made using a cut from the back called "Rosu." |
---|---|
Ingredients | Pork loin |
Cooking | Bake/Roast |
Chicken thigh
Menu Info | Grilled chicken thigh. |
---|---|
Ingredients | Chicken thigh |
Cooking | Bake/Roast |
All-you-can-eat vegetable hot pot
Ingredients | Vegetable |
---|
Rice
Ingredients | Rice |
---|---|
Cooking | Cook |
Pickles
Menu Info | A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.). |
---|---|
Ingredients | Cucumber, Daikon radish |
Cooking | Pickle |
Ice cream
Ingredients | Hen's egg, Milk |
---|---|
Cooking | Freeze |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)