Detailed Course Contents
10,800 JPY Course (12 Items)
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Offer period:
Year-round -
Menu Order Reception Time:
17:30 - 20:00 - Time Limit: 180 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations must be made 2 business days in advance.
Depending on store circumstances, reservations may be cancelled for late arrivals.
Order
Orders can be placed for a group size of 2 to 30 guests only.
Other Important Point
Bringing your own food and drinks into the store is strictly prohibited.
Menu Information
Sakizuke (starter)
| Menu Info | The first dish served during a Japanese course meal. |
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Appetizer
Bowled dish
| Menu Info | A bowled dish served during a Japanese course meal. |
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Sashimi
| Ingredients | Processed marine product |
|---|---|
| Cooking | Raw |
Grilled dish
Oshinogi
| Menu Info | A light dish served in between meals; one of the traditional courses of Japanese cuisine. |
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Shiizakana (recommended menu selection)
| Menu Info | A recommended dish other than the standard course menu items served during a Japanese course meal. |
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Stew
Deep-fried dish
A pickled dish
Meal
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)