Detailed Course Contents
7,000 JPY Course (9 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
15:00 - 05:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 4 guests.
Other Important Point
Last order for the all-you-can-drink option is one glass per person.
For All-You-Can-Drink plans, additional orders may be placed only after previously ordered drinks are finished.
Menu Information
Appetizer
Sakizuke (starter)
| Menu Info | The first dish served during a Japanese course meal. |
|---|
Salad
Raw ham salad
| Ingredients | Lettuce, Raw ham |
|---|---|
| Cooking | Mix/Blend |
Sashimi
Assorted sashimi, 6 kinds
| Menu Info | Platter of 6 kinds of seafood sashimi. |
|---|
Stir-fried Dish
Itamemono
| Menu Info | Dish prepared by stir-frying ingredients. |
|---|---|
| Ingredients | Beef organ meat |
Meat Cuisine
Seared beef
| Menu Info | Beef quickly char-grilled and seasoned with soy sauce and condiments, etc. |
|---|---|
| Ingredients | Beef fillet |
| Cooking | Seared |
Deep-fried Dish
Assorted tempura
| Menu Info | Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried. |
|---|---|
| Ingredients | Wheat flour |
| Flavor | Cooking oil |
| Cooking | Deep-fry |
Hotpot Cuisine
* Please select 1 dish from the menu below.
Offal hotpot
| Menu Info | Beef or pork offal cooked with vegetables in a broth, served in a pot. |
|---|---|
| Ingredients | Beef organ meat, Pork organ, Cabbage, Scallion/Green onion/Leek |
| Flavor | Dashi |
| Cooking | Simmer |
Offal hotpot
| Ingredients | Beef organ meat, Pork organ, Cabbage, Scallion/Green onion/Leek |
|---|---|
| Flavor | Dashi |
| Cooking | Simmer |
Japanese amberjack shabu-shabu
| Menu Info | Yellowtail quickly dipped in boiling water or broth. Eaten with dipping sauce. |
|---|---|
| Ingredients | Yellowtail |
| Flavor | Dashi |
| Cooking | Boil |
Sushi
Assorted nigiri sushi 2kind(s)
| Menu Info | Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice. |
|---|---|
| Ingredients | Vinegared rice, Salmon, Tuna |
| Flavor | Vinegar |
Dessert
Dessert
All-You-Can-Drink
All-You-Can-Drink
Beer / Highball / Shochu Highball, Sour / Shochu (Distilled spirits) / Plum Wine / Cocktails / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)