小龍包
Xiaolongbao (soup dumplings)
Soup with steamed dumplings filled with flavored ground meat etc.
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Ingredients:
Ground pork, Bamboo shoot, Shiitake
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Cooking:
Steam
鶏皮巻き串
Chicken skin skewer
Bite-sized chicken skin skewered and grilled over an open flame.
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Ingredients:
Chicken skin
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Cooking:
Bake/Roast
黒豚蒸し餃子
Steamed Kurobuta pork gyoza
A wheat flour sheet packed with ground Berkshire pork, vegetables, and other ingredients, then steamed.
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Ingredients:
Ground pork, Leaf vegetable, Wheat flour
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Cooking:
Steam
アボカド明太チーズの陶板焼き
Toban-yaki
Meat, fish, and other ingredients grilled on a hot ceramic plate.
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Ingredients:
Avocado, Marinated cod roe, Cheese
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Cooking:
Bake/Roast
刺身3点盛り
Assorted sashimi, 3 kinds
Platter of 3 kinds of seafood sashimi.
Thinly cut raw salmon served with soy sauce.
炙りサーモンとアボカドのカルパッチョ
Salmon and avocado Carpaccio
Thinly-sliced salmon with avocado, seasoned with olive oil, salt and pepper.
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Ingredients:
Avocado
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Flavor:
Salt, Olive oil, Pepper
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Cooking:
Mix/Blend
梅ちりめんの赤しそ大根サラダ
Daikon and baby sardines salad
Baby sardines, daikon radish and vegetables served together.
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Ingredients:
Daikon radish, Boiled and dried baby sardine
鶏串盛合せ
Assorted grilled skewers
Platter of various kinds of grilled skewers.
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Ingredients:
Chicken
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Cooking:
Skewer roasting
豚串盛合せ
Assorted grilled pork skewers, 5 kinds
A dish with an arrangement of 5 kinds of bite-size pork that are skewered and grilled over an open flame.
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Ingredients:
Pork
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Cooking:
Skewer roasting
ジャンボねぎま串
Negima (green onion pieces and chicken)
A dish of bite-sized pieces of grilled chicken and green onion on a skewer.
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Ingredients:
Chicken thigh, Japanese leek
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Cooking:
Bake/Roast
Dried fin of a ray fish, lightly seared and usually eaten with soy sauce or mayonnaise
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Ingredients:
Ray fin
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Cooking:
Dry
鶏皮ポン酢
Chicken skin with ponzu
Boiled chicken skin dressed with Japanese citrus and soy sauce.
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Ingredients:
Chicken skin
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Flavor:
Ponzu
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Cooking:
Dress
鉄板ソーセージ焼き
Grilled sausage
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Ingredients:
Sausage
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Cooking:
Bake/Roast
一口カルビステーキ
Beef kalbi (short ribs) steak
A dish prepared from the meat portion surrounding the beef rib area called kalbi, thickly-sliced and grilled.
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Ingredients:
Beef boneless short ribs
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Cooking:
Bake/Roast
A French dish of seasoned pork thoroughly steeped in oil at low temperatures, then roasted on the surface.
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Ingredients:
Pork
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Cooking:
Stew
ポテトもち
Glutinous Rice Cakes with Potato
Chicken meat lightly battered and fried in oil.
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Ingredients:
Chicken thigh
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Cooking:
Deep-fry
鮭の焼きおにぎり(1ヶ)
Grilled salmon rice ball
A rice ball with salmon filling, coated with soy sauce, miso, or other flavorings and grilled.
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Ingredients:
Salmon
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Cooking:
Bake/Roast
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Ingredients:
Hen's egg, Milk
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Cooking:
Freeze
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)