小龍包                                    
            
                            
                    Xiaolongbao (soup dumplings)                
            
         
        
                        
                    Soup with steamed dumplings filled with flavored ground meat etc.                
                             
                        
                                    
            
                    
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                            Ingredients: 
                            Ground pork, Bamboo shoot, Shiitake                        
 
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                            Cooking: 
                            Steam                        
 
                                    
             
         
    
        
                             
                     
                 
                         
            
                            
                    
                    
                        
                                    
                                                    
                                            鶏皮巻き串                                    
            
                            
                    Chicken skin skewer                
            
         
        
                        
                    Bite-sized chicken skin skewered and grilled over an open flame.                
                             
                        
                                    
            
                    
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                            Ingredients: 
                            Chicken skin                        
 
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                            Cooking: 
                            Bake/Roast                        
 
                                    
             
         
    
        
                             
                     
                 
                         
            
                            
                    
                    
                        
                                    
                                                    
                                            黒豚蒸し餃子                                    
            
                            
                    Steamed Kurobuta pork gyoza                
            
         
        
                        
                    A wheat flour sheet packed with ground Berkshire pork, vegetables, and other ingredients, then steamed.                
                             
                        
                                    
            
                    
                                            - 
                            Ingredients: 
                            Ground pork, Leaf vegetable, Wheat flour                        
 
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                            Cooking: 
                            Steam                        
 
                                    
             
         
    
        
                             
                     
                 
                         
            
                            
                    
                    
                        
                                    
                                                    
                                            アボカド明太チーズの陶板焼き                                    
            
                            
                    Toban-yaki                
            
         
        
                        
                    Meat, fish, and other ingredients grilled on a hot ceramic plate.                
                             
                        
                                    
            
                    
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                            Ingredients: 
                            Avocado, Marinated cod roe, Cheese                        
 
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                            Cooking: 
                            Bake/Roast                        
 
                                    
             
         
    
        
                             
                     
                 
                         
            
                            
                    
                    
                        
                                    
                                                    
                                            刺身3点盛り                                    
            
                            
                    Assorted sashimi, 3 kinds                
            
         
        
                        
                    Platter of 3 kinds of seafood sashimi.                
                             
                        
                     
                 
                         
            
                            
                    
                    
                        
                                    
        
                        
                    Thinly cut raw salmon served with soy sauce.                
                             
                        
                     
                 
                         
            
                            
                    
                    
                        
                                    
                                                    
                                            炙りサーモンとアボカドのカルパッチョ                                    
            
                            
                    Salmon and avocado Carpaccio                
            
         
        
                        
                    Thinly-sliced salmon with avocado, seasoned with olive oil, salt and pepper.                
                             
                        
                                    
            
                    
                                            - 
                            Ingredients: 
                            Avocado                        
 
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                            Flavor: 
                            Salt, Olive oil, Pepper                        
 
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                            Cooking: 
                            Mix/Blend                        
 
                                    
             
         
    
        
                             
                     
                 
                         
            
                            
                    
                    
                        
                                    
                                                    
                                            梅ちりめんの赤しそ大根サラダ                                    
            
                            
                    Daikon and baby sardines salad                
            
         
        
                        
                    Baby sardines, daikon radish and vegetables served together.                
                             
                        
                                    
            
                    
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                            Ingredients: 
                            Daikon radish, Boiled and dried baby sardine                        
 
                                                                            
             
         
    
        
                             
                     
                 
                         
            
                            
                    
                    
                        
                                    
                                                    
                                            鶏串盛合せ                                    
            
                            
                    Assorted grilled skewers                
            
         
        
                        
                    Platter of various kinds of grilled skewers.                
                             
                        
                                    
            
                    
                                            - 
                            Ingredients: 
                            Chicken                        
 
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                            Cooking: 
                            Skewer roasting                        
 
                                    
             
         
    
        
                             
                     
                 
                         
            
                            
                    
                    
                        
                                    
                                                    
                                            豚串盛合せ                                    
            
                            
                    Assorted grilled pork skewers, 5 kinds                
            
         
        
                        
                    A dish with an arrangement of 5 kinds of bite-size pork that are skewered and grilled over an open flame.                
                             
                        
                                    
            
                    
                                            - 
                            Ingredients: 
                            Pork                        
 
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                            Cooking: 
                            Skewer roasting                        
 
                                    
             
         
    
        
                             
                     
                 
                         
            
                            
                    
                    
                        
                                    
                                                    
                                            ジャンボねぎま串                                    
            
                            
                    Negima (green onion pieces and chicken)                
            
         
        
                        
                    A dish of bite-sized pieces of grilled chicken and green onion on a skewer.                 
                             
                        
                                    
            
                    
                                            - 
                            Ingredients: 
                            Chicken thigh, Japanese leek                        
 
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                            Cooking: 
                            Bake/Roast                        
 
                                    
             
         
    
        
                             
                     
                 
                         
            
                            
                    
                    
                        
                                    
        
                        
                    Dried fin of a ray fish, lightly seared and usually eaten with soy sauce or mayonnaise                
                             
                        
                                    
            
                    
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                            Ingredients: 
                            Ray fin                        
 
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                            Cooking: 
                            Dry                        
 
                                    
             
         
    
        
                             
                     
                 
                         
            
                            
                    
                    
                        
                                    
                                                    
                                            鶏皮ポン酢                                    
            
                            
                    Chicken skin with ponzu                
            
         
        
                        
                    Boiled chicken skin dressed with Japanese citrus and soy sauce.                
                             
                        
                                    
            
                    
                                            - 
                            Ingredients: 
                            Chicken skin                        
 
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                            Flavor: 
                            Ponzu                        
 
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                            Cooking: 
                            Dress                        
 
                                    
             
         
    
        
                             
                     
                 
                         
            
                            
                    
                    
                        
                                    
                                                    
                                            鉄板ソーセージ焼き                                    
            
                            
                    Grilled sausage                
            
         
        
                                 
                        
                                    
            
                    
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                            Ingredients: 
                            Sausage                        
 
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                            Cooking: 
                            Bake/Roast                        
 
                                    
             
         
    
        
                             
                     
                 
                         
            
                            
                    
                    
                        
                                    
                                                    
                                            一口カルビステーキ                                    
            
                            
                    Beef kalbi (short ribs) steak                
            
         
        
                        
                    A dish prepared from the meat portion surrounding the beef rib area called kalbi, thickly-sliced and grilled.                
                             
                        
                                    
            
                    
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                            Ingredients: 
                            Beef boneless short ribs                        
 
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                            Cooking: 
                            Bake/Roast                        
 
                                    
             
         
    
        
                             
                     
                 
                         
            
                            
                    
                    
                        
                                    
        
                        
                    A French dish of seasoned pork thoroughly steeped in oil at low temperatures, then roasted on the surface.                
                             
                        
                                    
            
                    
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                            Ingredients: 
                            Pork                        
 
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                            Cooking: 
                            Stew                        
 
                                    
             
         
    
        
                             
                     
                 
                         
            
                            
                    
                    
                        
                                    
                                                    
                                            ポテトもち                                    
            
                            
                    Glutinous Rice Cakes with Potato                
            
         
        
                                 
                        
                     
                 
                         
            
                            
                    
                    
                        
                                    
        
                        
                    Chicken meat lightly battered and fried in oil.                
                             
                        
                                    
            
                    
                                            - 
                            Ingredients: 
                            Chicken thigh                        
 
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                            Cooking: 
                            Deep-fry                        
 
                                    
             
         
    
        
                             
                     
                 
                         
            
                            
                    
                    
                        
                                    
                                                    
                                            鮭の焼きおにぎり(1ヶ)                                    
            
                            
                    Grilled salmon rice ball                
            
         
        
                        
                    A rice ball with salmon filling, coated with soy sauce, miso, or other flavorings and grilled.                
                             
                        
                                    
            
                    
                                            - 
                            Ingredients: 
                            Salmon                        
 
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                            Cooking: 
                            Bake/Roast                        
 
                                    
             
         
    
        
                             
                     
                 
                         
            
                            
                    
                    
                        
                        
                                    
            
                    
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                            Ingredients: 
                            Hen's egg, Milk                        
 
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                            Cooking: 
                            Freeze                        
 
                                    
             
         
    
        
                             
                     
                 
                         
    
        
          *Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
          *Photos shown are for illustration purpose only.
          *Price may vary.
         
        
            * The price is in Japanese Yen (JPY)
         
     
 
        
            Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)