Raw sea urchin
- Ingredients: Sea urchin
- Cooking: Raw
tax included
Assorted sashimi
Platter of several kinds of seafood sashimi.
- Cooking: Raw
tax included
Carpaccio (fish)
Thinly-sliced fish seasoned with olive oil, salt and pepper.
- Flavor: Olive oil
- Cooking: Mix/Blend
tax included
Raw oyster
- Ingredients: Oyster
- Cooking: Raw
tax included
Edible Raw yuba (tofu skin)
Cut soymilk curd which is eaten with wasabi soy sauce.
- Ingredients: Yuba (tofu skin)
- Cooking: Raw
tax included
Thick Japanese omelet
A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.
- Ingredients: Hen's egg
- Cooking: Bake/Roast
tax included
Shrimp and avocado salad
- Ingredients: Avocado, Shrimp
- Flavor: Wasabi
- Cooking: Mix/Blend
tax included
Seared
A dish of broiled meat, seafood, and vegetables.
- Ingredients: Asparagus
- Cooking: Bake/Roast
tax included
Dried mullet roe
Dried fish ovaries (including those of the fish 'bora'), pickled in salt.
- Ingredients: Dried mullet roe
- Cooking: Pickle
tax included
Vegetable salad
- Ingredients: Broccoli, Shrimp
- Flavor: Sesame dressing
- Cooking: Mix/Blend
tax included
Caesar salad
- Ingredients: Lettuce, Avocado
- Flavor: Caesar dressing
- Cooking: Mix/Blend
tax included
Seared Wagyu beef
Grilled Japanese beef called "Wagyu" beef.
- Ingredients: Beef
- Cooking: Bake/Roast
tax included
Seared
A dish of broiled meat, seafood, and vegetables.
- Ingredients: Chicken
- Cooking: Bake/Roast
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Cooking: Deep-fry
tax included
Grilled fish skewer
An entire fish threaded on a skewer and grilled.
- Ingredients: Fatty salmon belly, Japanese leek
- Cooking: Skewer roasting
tax included
Other tempura
Seafood, vegetables or other ingredients coated in flour batter and deep fried in oil.
tax included
Fried tofu
A tofu used in stewed dishes, made from thick blocks of tofu that are lightly fried.
- Ingredients: Tofu
- Cooking: Deep-fry
tax included
Roast Aigamo duck
A dish of roasted or steamed Aigamo duck.
- Ingredients: Duck meat
- Cooking: Bake/Roast
tax included
Steamed with sake
A dish of meat, seafood, and vegetables steeped in Japanese sake and steamed.
- Ingredients: Common orient clam
- Cooking: Steam
tax included
Seafood rice bowl
Assorted sashimi served over rice.
- Ingredients: Rice
- Cooking: Raw
tax included
Rice ball
A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.
- Ingredients: Rice, Nori
tax included
Inaniwa-style wheat noodles
A dish of Inaniwa wheat noodles from Akita Prefecture. With a firm texture, these noodles are one of the most famous noodles in Japan.
- Ingredients: Udon
- Cooking: Boil
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)