和風ダイニング&バー 竈 ~KAMADO~

Wafu Dining&bar KAMADO

  • Credit Card
  • Wi-Fi
  • Private Room
  • English Menu
  • Izakaya (Japanese Style Pub),Local / Regional Cuisine,Sashimi (Raw Sliced Fish)
  • Dinner 5,000 JPY
  • 03-3478-4956 (+81-3-3478-4956)
  • Monday - Saturday 18:30 - 4:30, the following day Holiday 18:30 - 24:00 Sunday 18:30 - 24:00
  • Gaiemmae / Aoyama-itchome(Tokyo)
    Subway Ginza Line Gaiemmae Station 8-minute walk

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

真鯛のウニ巻き

Raw sea urchin

  • Ingredients: Sea urchin
  • Cooking: Raw

tax excluded

刺身の品盛り合わせ(3品~)

Assorted sashimi

Platter of several kinds of seafood sashimi.

  • Cooking: Raw

tax excluded

真鯛とサーモンの和風カルパッチョ

Carpaccio (fish)

Thinly-sliced fish seasoned with olive oil, salt and pepper.

  • Flavor: Olive oil
  • Cooking: Mix/Blend

tax excluded

生牡蠣(岩手産)

Raw oyster

  • Ingredients: Oyster
  • Cooking: Raw

tax excluded

生湯葉の刺身

Edible Raw yuba (tofu skin)

Cut soymilk curd which is eaten with wasabi soy sauce.

  • Ingredients: Yuba (tofu skin)
  • Cooking: Raw

tax excluded

だし巻き玉子

Thick Japanese omelet

A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.

  • Ingredients: Hen's egg
  • Cooking: Bake/Roast

tax excluded

アボカドと小海老の山葵和え

Shrimp and avocado salad

  • Ingredients: Avocado, Shrimp
  • Flavor: Wasabi
  • Cooking: Mix/Blend

tax excluded

有機アスパラガスの炙り焼き(岩塩添え)

Seared

A dish of broiled meat, seafood, and vegetables.

  • Ingredients: Asparagus
  • Cooking: Bake/Roast

tax excluded

本からすみ(長崎産)

Dried mullet roe

Dried fish ovaries (including those of the fish 'bora'), pickled in salt.

  • Ingredients: Dried mullet roe
  • Cooking: Pickle

tax excluded

ブロッコリーと小海老の胡麻風味グリーンサラダ

Vegetable salad

  • Ingredients: Broccoli, Shrimp
  • Flavor: Sesame dressing
  • Cooking: Mix/Blend

tax excluded

アボカドと魚介のシーザーサラダ

Caesar salad

  • Ingredients: Lettuce, Avocado
  • Flavor: Caesar dressing
  • Cooking: Mix/Blend

tax excluded

Seared Wagyu beef
和牛ロースの岩塩炙り焼き

Seared Wagyu beef

Grilled Japanese beef called "Wagyu" beef.

  • Ingredients: Beef
  • Cooking: Bake/Roast

tax excluded

地鶏の黒コショウ焼き

Seared

A dish of broiled meat, seafood, and vegetables.

  • Ingredients: Chicken
  • Cooking: Bake/Roast

tax excluded

若鶏の竜田揚げ

Fried chicken

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Cooking: Deep-fry

tax excluded

秋鮭ハラスねぎま焼き

Grilled fish skewer

An entire fish threaded on a skewer and grilled.

  • Ingredients: Fatty salmon belly, Japanese leek
  • Cooking: Skewer roasting

tax excluded

真鯛とアスパラガスのかき揚げ

Other tempura

Seafood, vegetables or other ingredients coated in flour batter and deep fried in oil.

tax excluded

自家製豆腐の厚揚げ

Fried tofu

A tofu used in stewed dishes, made from thick blocks of tofu that are lightly fried.

  • Ingredients: Tofu
  • Cooking: Deep-fry

tax excluded

合鴨ロースト 

Roast Aigamo duck

A dish of roasted or steamed Aigamo duck.

  • Ingredients: Duck meat
  • Cooking: Bake/Roast

tax excluded

ハマグリの酒蒸し

Steamed with sake

A dish of meat, seafood, and vegetables steeped in Japanese sake and steamed.

  • Ingredients: Common orient clam
  • Cooking: Steam

tax excluded

海鮮づけ丼

Seafood rice bowl

Assorted sashimi served over rice.

  • Ingredients: Rice
  • Cooking: Raw

tax excluded

変わりおにぎり

Rice ball

A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.

  • Ingredients: Rice, Nori

tax excluded

稲庭うどん

Inaniwa-style wheat noodles

A dish of Inaniwa wheat noodles from Akita Prefecture. With a firm texture, these noodles are one of the most famous noodles in Japan.

  • Ingredients: Udon
  • Cooking: Boil

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Saturday 18:30 - 4:30, the following day
Holiday 18:30 - 24:00
Sunday 18:30 - 24:00

Close

Every Sunday

Average price

Dinner: 5,000 JPY

Service Offer

  • English menu available
  • All you can drink menu

You can check the restaurant information in the phone.

QR Code links to Homepage

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