東京カルビ 羽田空港店

TOKYO KARUBIHaneda Airport

  • Credit Card
  • Non-Smoking
  • Yakiniku (BBQ),Horumon (Offal),Rice Bowls (Gyudon / Tendon / Oyakodon / Katsudon / etc.)
  • Lunch 1,500 JPY Dinner 1,500 JPY
  • 03-5579-7788 (+81-3-5579-7788)
  • 7:00 - 19:30
  • Haneda(Tokyo)
    Tokyo Monorail Haneda Line Haneda Airport Terminal 2 Station 2-minute walk

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中落ちカルビ丼

Rib finger meat

Popular
Take-out Available

A dish of grilled seasoned rib finger meat (beef).

  • Ingredients: Beef rib finger meat, Scallion/Green onion/Leek, Perilla
  • Cooking: Well-done, Medium, Rare

tax included

頭 中落ちカルビ

Rib finger meat

Take-out Available

A dish of grilled seasoned rib finger meat (beef).

  • Ingredients: Beef rib finger meat
  • Cooking: Well-done, Medium, Rare

tax included

ハラミサガリ丼

Sagari (hanger steak)

Popular
Take-out Available

Meat dish made using a cut from the diaphragm called "Sagari."

  • Ingredients: Beef skirt, Rice, Scallion/Green onion/Leek, Perilla
  • Cooking: Well-done, Medium, Rare

tax included

頭 ハラミサガリ

Sagari (hanger steak)

Take-out Available

Meat dish made using a cut from the diaphragm called "Sagari."

  • Ingredients: Beef skirt
  • Cooking: Well-done, Medium, Rare

tax included

カブリロース丼

Beef loin

Take-out Available

Beef dish made using a cut from the back called "Rosu."

  • Ingredients: Beef loin, Scallion/Green onion/Leek, Perilla
  • Cooking: Well-done, Medium, Rare

tax included

頭 カブリロース

Beef loin

Take-out Available

Beef dish made using a cut from the back called "Rosu."

  • Ingredients: Beef loin
  • Cooking: Well-done, Medium, Rare

tax included

豚丼

Pork rice bowl

Popular
Take-out Available

Pork simmered in a mildly sweet sauce and served over a bowl of rice.

  • Ingredients: Pork, Rice, Scallion/Green onion/Leek, Perilla
  • Cooking: Well-done, Medium, Rare

tax included

頭 豚焼き

Pork short ribs

Take-out Available

Pork dish made using meat cut from the ribs called "Kalbi."

  • Ingredients: Pork boneless short ribs
  • Cooking: Well-done, Medium, Rare

tax included

炙りチャーシュー丼

Roasted pork rice bowl

Take-out Available

Soy-sauce seasoned slices of pork served over a bowl of rice.

  • Ingredients: Rice, Roasted pork, Scallion/Green onion/Leek, Perilla
  • Cooking: Well-done, Rare, Medium

tax included

頭 炙りチャーシュー

Roasted pork

Take-out Available

A dish made from pork ribs boiled in a sticky soy-sauce based sauce.

  • Ingredients: Pork
  • Cooking: Well-done

tax included

特製ホルモン丼

Horumon (offal)

Take-out Available

Meat dish made using cuts called "Horumon."

  • Cooking: Steam

tax included

頭 特製ホルモン

Horumon (offal)

Take-out Available

Meat dish made using cuts called "Horumon."

  • Cooking: Steam

tax included

仙台牛たん定食

Beef tongue

Popular
Take-out Available

Beef dish made using the tongue called "Tan."

  • Ingredients: Beef tongue, Scallion/Green onion/Leek, Perilla
  • Cooking: Well-done, Medium, Rare, Grill

tax included

頭 仙台牛たん焼き

Grilled beef tongue

Take-out Available

Grilled beef dish made using the tongue called "Tan."

  • Ingredients: Beef tongue, Wasabi
  • Flavor: Miso
  • Cooking: Well-done, Medium, Rare, Grill

tax included

仙台牛たん定食

Beef tongue

Take-out Available

Beef dish made using the tongue called "Tan."

  • Ingredients: Beef tongue, Rice, Japanese yam, Wasabi
  • Flavor: Miso
  • Cooking: Well-done, Medium, Rare, Grill

tax included

麦とろ定食

Tororo Meshi (grated yam rice)

Rice topped with grated Japanese yam.

  • Ingredients: Japanese yam, Barley rice, Marinated cod roe
  • Cooking: Cover/Add

tax included

肉豆腐定食

Simmered meat and tofu

A dish of tofu stewed with beef or pork.

  • Ingredients: Tofu, Pork, Onion, Marinated cod roe, Chicken broth
  • Cooking: Simmer

tax included

サーロインステーキ丼

Sirloin steak

Popular
  • Ingredients: Beef sirloin, Scallion/Green onion/Leek, Perilla
  • Cooking: Well-done, Medium, Rare

tax included

テールスープ茶漬け

Beef tongue

Beef dish made using the tongue called "Tan."

  • Ingredients: Beef tongue, Scallion/Green onion/Leek, Perilla, Sesame, Ume (Japanese apricot)
  • Cooking: Cover/Add

tax included

薬膳スープ定食

Medicinal Chinese soup

  • Ingredients: Lettuce, Chicken broth

tax included

ビビンバ丼

Bibimbap

  • Ingredients: Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Kimchi, Bean sprouts (mung bean), Scallion/Green onion/Leek
  • Flavor: Sesame oil, Red pepper
  • Cooking: Mix/Blend

tax included

タタキきゅうり

Smashed cucumber salad

Cucumber crushed with a pestle and dressed with seasoning.

  • Ingredients: Cucumber
  • Cooking: Dress

tax included

肉豆腐

Simmered meat and tofu

A dish of tofu stewed with beef or pork.

  • Ingredients: Tofu, Pork, Onion, Scallion/Green onion/Leek
  • Cooking: Simmer

tax included

ナムル

Namul (Korean seasoned vegetables or wild greens)

  • Ingredients: Japanese mustard spinach, Bean sprouts (mung bean)
  • Flavor: Sesame oil
  • Cooking: Dress

tax included

おみ漬け

Pickles

A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.).

  • Ingredients: Green vegetable
  • Cooking: Pickle

tax included

チョレギサラダ

Korean-style salad

  • Ingredients: Cucumber, Scallion/Green onion/Leek, Lettuce, Sesame
  • Flavor: Sesame oil
  • Cooking: Mix/Blend

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

7:00 - 19:30

Close

Open everyday

Average price

Lunch: 1,500 JPY
Dinner: 1,500 JPY

You can check the restaurant information in the phone.

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