Popular Menu Ranking
Rib finger meat
A dish of grilled seasoned rib finger meat (beef).
- Ingredients: Beef rib finger meat, Scallion/Green onion/Leek, Perilla
- Cooking: Well-done, Medium, Rare
tax included
Sagari (hanger steak)
Meat dish made using a cut from the diaphragm called "Sagari."
- Ingredients: Beef skirt, Rice, Scallion/Green onion/Leek, Perilla
- Cooking: Well-done, Medium, Rare
tax included
Beef tongue
Beef dish made using the tongue called "Tan."
- Ingredients: Beef tongue, Scallion/Green onion/Leek, Perilla
- Cooking: Well-done, Medium, Rare, Grill
tax included
Pork rice bowl
Pork simmered in a mildly sweet sauce and served over a bowl of rice.
- Ingredients: Pork, Rice, Scallion/Green onion/Leek, Perilla
- Cooking: Well-done, Medium, Rare
tax included
Sirloin steak
- Ingredients: Beef sirloin, Scallion/Green onion/Leek, Perilla
- Cooking: Well-done, Medium, Rare
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)