りくぜん 大宮総本店

Rikuzen Omiyasohonten

  • Credit Card
  • Private Room
  • Non-Smoking
  • Izakaya (Japanese Style Pub),Nabe (Japanese Style Hot Pot),Grilled Skewers (Meat and Vegetables)
  • Dinner 3,500 JPY
  • 048-644-0370 (+81-48-644-0370)
  • 17:00 - 23:00(L.O.22:30)
  • Omiya(Saitama)
    JR Omiya Station 6-minute walk

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

冷奴

Chilled tofu

Recommend

Tofu that is chilled and served with condiments and soy sauce.

  • Ingredients: Scallion/Green onion/Leek, Tofu
  • Cooking: Cover/Add

tax excluded

手羽唐揚

Fried chicken wings

Recommend

Chicken wings called "teba," breaded and fried with oil.

  • Ingredients: Chicken wing
  • Cooking: Deep-fry

tax excluded

揚出しどうふ

Deep-fried tofu in broth

Recommend

A dish where 'dashi' stock soup is poured over deep-fried tofu.

  • Ingredients: Scallion/Green onion/Leek, Tofu
  • Cooking: Deep-fry

tax excluded

手羽ぎょうざ

Chicken wings gyoza

Recommend

Cooked(grilled or boiled, steamed etc.) chicken wings stuffed with ground meat and vegetables, etc.

  • Ingredients: Chicken wing, Cabbage, Garlic chives, Garlic
  • Flavor: Cooking oil
  • Cooking: Boil, Bake/Roast

tax excluded

なんこつ唐揚

Fried cartilage

Recommend

Chicken bones called "nankotsu," breaded and fried with oil.

  • Ingredients: Chicken cartilage
  • Cooking: Deep-fry

tax excluded

砂肝串焼

Grilled gizzard skewer

Recommend

A dish of spit-roasted seasoned gizzards (a portion of a chicken's stomach) on a skewer.

  • Ingredients: Chicken gizzard
  • Cooking: Bake/Roast

tax excluded

たこ唐揚

Fried octopus

Recommend

Octopus that is lightly battered and fried in oil.

  • Ingredients: Octopus
  • Cooking: Deep-fry

tax excluded

海老マヨ

Fried shrimp dressed with mayonnaise

Recommend

A dish of shrimp breaded and fried, dressed with mayonnaise.

  • Ingredients: Shrimp
  • Flavor: Mayonnaise
  • Cooking: Deep-fry

tax excluded

カニの酢の物

Vinegared crab

Recommend

Crab dressed in vinegar.

  • Ingredients: Crab
  • Flavor: Vinegar
  • Cooking: Dress

tax excluded

いか丸焼き

Grilled squid

Recommend

A dish of grilled sliced squid.

  • Ingredients: Squid
  • Cooking: Bake/Roast

tax excluded

馬刺(会津直送)

Edible horse meat

Recommend
  • Ingredients: Horse meat, Garlic
  • Cooking: Raw

tax excluded

天ぷら盛合せ

Assorted tempura

Recommend

Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax excluded

特大海老フライ(2本)

Deep-fried shrimp

Recommend
  • Ingredients: Shrimp
  • Cooking: Deep-fry

tax excluded

あさりバター(酒蒸し)

Grilled manila clams with butter

Recommend

Manila clams grilled with butter.

  • Ingredients: Manila clam
  • Flavor: Butter
  • Cooking: Bake/Roast

tax excluded

海鮮山かけ

Seafood with grated Japanese yam

Recommend

Several varieties of sashimi topped with grated Japanese yam (yamaimo).

  • Ingredients: Japanese yam, Processed marine product
  • Cooking: Cover/Add

tax excluded

特大鴨つくね(1本)

Duck meatballs

Recommend

Ground duck meat mixed with other ingredients and grilled.

  • Ingredients: Duck meat
  • Cooking: Bake/Roast

tax excluded

梅干

Ume (pickled plum) rice ball

Recommend
  • Ingredients: Rice, Ume (Japanese apricot)

tax excluded

Salmon rice ball

Recommend
  • Ingredients: Salmon, Rice

tax excluded

焼きおにぎり

Grilled rice ball

Recommend

An onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill.

  • Ingredients: Rice
  • Cooking: Bake/Roast

tax excluded

おかか

Dried bonito rice ball

Recommend
  • Ingredients: Rice, Dried bonito

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

17:00 - 23:00(L.O.22:30)

Close

Open year-round

Average price

Dinner: 3,500 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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