Fried fish
Lightly fish battered and fried in oil.
- Ingredients: Japanese smelt
- Cooking: Deep-fry
tax included
Roast duck
- Ingredients: Duck meat
- Flavor: Soy sauce, Mirin
- Cooking: Bake/Roast, Simmer, Chill
tax included
Boneless loach hotpot
Burdock root is stewed with loach that has been cut open and had the small bones and head removed. Different from maru-nabe.
- Ingredients: Loach
- Flavor: Soy sauce, Mirin, Sugar, Dashi
- Cooking: Stew
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)