横浜中華街 景徳鎮 新館 宴会

KEI TOKU CHIN Shinkanenkai

  • Credit Card
  • Private Room
  • Szechwan,Chinese,Dim Sum
  • Lunch 650 JPY Dinner 2,500 JPY
  • 045-681-5554 (+81-45-681-5554)
  • Monday - Sunday 11:00 - 23:00(L.O.22:30, Drink L.O. 22:30)
  • Yokohama China Town(Kanagawa)
    Minatomirai Line Motomachi-Chukagai Station Exit 2 5-minute walk

Free & Instant Reservation

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四川陳麻婆豆腐

Spicy tofu and ground meat

  • Ingredients: Ground pork, Tofu
  • Cooking: Stir-fry

tax included

焼きギョウザ

Gyoza

  • Ingredients: Ground pork, Garlic, Dumpling wrappers
  • Cooking: Boil, Steam, Bake/Roast

tax included

Bang bang chicken
バンバンジー

Bang bang chicken

  • Ingredients: Chicken tenderloin, Cucumber, Sesame
  • Cooking: Boil, Cover/Add

tax included

Simmered shark fin
フカヒレ姿煮(1枚)

Simmered shark fin

  • Ingredients: Shark fin
  • Cooking: Stew

tax included

Gomoku scorched rice
五目おこげ

Gomoku scorched rice

Scorched rice okoge topped with various ingredients and covered with ankake sauce.

  • Ingredients: Scallop, Bamboo shoot, Shiitake, Rice, Shrimp
  • Cooking: Bake/Roast

tax included

白身魚の甘酢ソース掛け

Whitefish with sweet and sour sauce

Fried whitefish covered in sweet vinegar.

  • Ingredients: Potato starch
  • Flavor: Sugar, Vinegar, Soy sauce
  • Cooking: Deep-fry, With sticky sauce

tax included

大海老のマヨネーズ和え

Stir-fried shrimp with mayonnaise

  • Ingredients: Shrimp
  • Flavor: Mayonnaise
  • Cooking: Stir-fry

tax included

ホイコーロー

Twice cooked pork

  • Ingredients: Pork loin, Green pepper, Cabbage, Japanese leek, Garlic
  • Cooking: Stir-fry

tax included

フカヒレ姿煮かけご飯

Shark fin ankake fried rice

Egg and other ingredients stir fried with rice in shark fin soup.

  • Ingredients: Rice, Shark fin
  • Flavor: Cooking oil, Pepper
  • Cooking: Stir-fry, With sticky sauce

tax included

鶏肉とカシューナッツの炒め

Stir-fried chicken and cashew nuts

  • Ingredients: Chicken, Cashew nut
  • Cooking: Stir-fry

tax included

タンタンメン

Chinese noodles in Sichuan-style sesame paste soup

  • Ingredients: Scallion/Green onion/Leek, Cashew nut, Chinese noodles
  • Flavor: Chinese chili bean sauce, Shaoxing wine, Red pepper
  • Cooking: Boil

tax included

スーラータン麺

Hot and sour noodle soup

  • Ingredients: Pork, Bamboo shoot, Shiitake, Wood ear mushroom, Hen's egg, Bean-starch vermicelli, Chinese noodles
  • Flavor: Shaoxing wine
  • Cooking: Simmer

tax included

フルーツ入り杏仁豆腐

Almond jelly

  • Ingredients: Apricot kernel, Fresh cream, Milk, Gelatin
  • Cooking: Harden/Congeal

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Sunday 11:00 - 23:00(L.O.22:30, Drink L.O. 22:30)

Close

Every Tuesday

Average price

Lunch: 650 JPY
Dinner: 2,500 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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