Detailed Set Contents
2,750 JPY Set (6 Items)
Cセット
-
Offer period:
Year-round
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Menu Information
比内町の田舎サラダ
Vegetable salad
| Ingredients | Lettuce, Bell pepper, Cherry tomato, Cabbage, Potato |
|---|---|
| Flavor | Italian dressing, Mayonnaise |
| Cooking | Raw |
とんぶりのせ豆富
Bittern tofu
| Menu Info | Tofu that is made by pouring bitterns (the liquid containing minerals liftover when making salt from seawater) into solidified soymilk. |
|---|---|
| Ingredients | Tofu |
| Flavor | Soy sauce |
| Cooking | Harden/Congeal |
■比内地鶏 極上レバー串焼き
Chicken liver
| Menu Info | A dish of bite-sized pieces of grilled, seasoned chicken liver on a skewer. |
|---|---|
| Ingredients | Chicken liver |
| Flavor | Sauce for chicken skewer |
| Cooking | Skewer roasting |
比内地鶏 つくね棒温泉玉子添え
Meatballs served with egg yolk
| Menu Info | Ground meat or seafood etc. mixed with other ingredients and grilled. Dip in egg yolk before eating. |
|---|---|
| Ingredients | Ground chicken, Soft boiled egg |
| Flavor | Sauce for chicken skewer |
| Cooking | Hand-kneaded, Skewer roasting |
きりたんぽ炭焼き(ハーフ)
Kiritanpo (grilled rice paste dumpkings)
| Menu Info | Hard rice is mashed and formed into cylinders around skewers that are then toasted. |
|---|---|
| Ingredients | Rice |
| Flavor | Miso |
| Cooking | Skewer roasting |
比内地鶏 究極の親子丼
"Oyako" chicken and egg rice bowl
| Menu Info | Chicken covered with scrambled egg and other ingredients while being simmered in broth, served over a bowl of rice. |
|---|---|
| Ingredients | Chicken thigh, Chicken breast, Hen's egg, Rice |
| Flavor | Soy sauce, Mirin, Dashi |
| Cooking | Simmer |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)