Mixed salad
- Ingredients: Lettuce, Cabbage, Red leaf lettuce, Bell pepper, Cherry tomato, Chicken tenderloin
- Flavor: Italian dressing, Mayonnaise sauce
- Cooking: Cut, Boil
tax included
Caesar salad with slow-poached egg
- Ingredients: Lettuce, Red leaf lettuce, Cheese, Bell pepper, Cherry tomato, Chicken tenderloin
- Flavor: Caesar dressing
- Cooking: Cut, Boil
tax included
Thick Japanese omelet
A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.
- Ingredients: Hen's egg
- Flavor: Dashi
- Cooking: Bake/Roast
tax included
Wrapped fried cheese
A dish where ingredients are wrapped in cheese, lightly battered, and fried in oil.
- Ingredients: Cheese, Bacon
- Cooking: Deep-fry
tax included
Other gratins / dorias
- Ingredients: Pounded rice skewer, Marinated cod roe, Cheese
- Flavor: Bechamel sauce
- Cooking: Bake/Roast
tax included
"Oyako" chicken and egg rice bowl
Chicken covered with scrambled egg and other ingredients while being simmered in broth, served over a bowl of rice.
- Ingredients: Chicken thigh, Chicken breast, Hen's egg, Rice, Japanese parsley
- Flavor: Soy sauce, Mirin, Sake(Japanese rice wine), Dashi
- Cooking: Simmer
tax included
Inaniwa-style wheat noodles
A dish of Inaniwa wheat noodles from Akita Prefecture. With a firm texture, these noodles are one of the most famous noodles in Japan.
- Ingredients: Udon, Scallion/Green onion
- Flavor: Noodle dipping sauce
- Cooking: Boil
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)