比内地鶏【究極の親子丼】
"Oyako" chicken and egg rice bowl
Chicken covered with scrambled egg and other ingredients while being simmered in broth, served over a bowl of rice.
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Ingredients:
Chicken thigh, Rice, Hen's egg, Chicken breast
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Flavor:
Soy sauce, Cooking sake, Mirin, Chicken bone broth
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Cooking:
Simmer, Rare
比内地鶏 【極上の親子丼】
"Oyako" chicken and egg rice bowl
Chicken covered with scrambled egg and other ingredients while being simmered in broth, served over a bowl of rice.
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Ingredients:
Chicken thigh, Rice, Hen's egg
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Flavor:
Cooking sake, Mirin, Chicken bone broth, Soy sauce
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Cooking:
Simmer
比内地鶏【そぼろ二色丼】
Egg rice bowl
Shiitake mushrooms, onion, and mitsuba (Japanese wild parsley) simmered in broth and topped with scrambled eggs, served over rice.
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Ingredients:
Rice, Hen's egg, Chicken
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Flavor:
Soy sauce, Mirin, Dashi
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Cooking:
Simmer, Stir-fry
秋田桃豚【炭焼ポークカレー】
Pork curry
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Ingredients:
Pork, Onion, Rice
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Flavor:
Roux, Garam masala, Curry powder
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Cooking:
Simmer, Bake/Roast
秋田桃豚【生姜焼き丼】
Ginger-fried meat rice bowl
Pork pan-fried with ginger and soy sauce, then served over rice.
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Ingredients:
Rice, Pork boneless short ribs, Scallion/Green onion, White sesame
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Flavor:
Ginger, Cooking sake, Mirin, Soy sauce, Garlic
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Cooking:
Stir-fry
秋田名物【稲庭ざるうどん】
Inaniwa-style wheat noodles
A dish of Inaniwa wheat noodles from Akita Prefecture. With a firm texture, these noodles are one of the most famous noodles in Japan.
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Ingredients:
Udon
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Cooking:
Boil
比内地鶏【鶏せいろ】
Wheat noodles served on a bamboo strainer with chicken
A dish of wheat noodles eaten by dipping in a chicken and green onion sauce.
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Ingredients:
Chicken, Scallion/Green onion/Leek, Udon
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Flavor:
Tsuyu, Chicken bone broth
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Cooking:
Boil
ひないや【ランチセット】
Other set meals / set menus
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Ingredients:
Chicken thigh, Chicken breast, Hen's egg, Rice, Udon
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Flavor:
Soy sauce, Mirin, Cooking sake, Tsuyu, Chicken bones
比内地鶏【つくね温玉丼】
Other dishes served over rice
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Ingredients:
Rice, Ground chicken, Slow-poached egg, Nori
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Flavor:
Sauce for chicken skewer
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Cooking:
Skewer roasting
比内地鶏【炭火やきとり丼】
Grilled chicken rice bowl
Grilled chicken served over a bowl of rice.
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Ingredients:
Rice, Chicken thigh, Chicken breast, Shiitake
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Flavor:
Sauce for chicken skewer
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Cooking:
Bake/Roast
秋田桃豚【ネギ塩カルビ丼】
Pork rice bowl
Pork simmered in a mildly sweet sauce and served over a bowl of rice.
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Ingredients:
Pork, Rice, Japanese leek
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Flavor:
Dashi powder, Salt-based sauce
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Cooking:
Skewer roasting
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)