Detailed Course Contents
4,500 JPY Course (9 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:30 - 21:00 - Time Limit: 120 Min
- Last Order: 30 Min before
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 21:00 1 days ahead.
Depending on store circumstances, reservations may be cancelled for late arrivals.
Even when guests arrive late, the ending time for the reservation remains unchanged.
Order
Orders can be placed for a group size of 4 to 30 guests only.
Please order the same course per group.
Other Important Point
The All-You-Can-Drink menu is subject to change depending on stock and seasons.
Last order for the all-you-can-drink option is one glass per person.
For All-You-Can-Drink plans, additional orders may be placed only after previously ordered drinks are finished.
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Excessive leftovers may incur additional charges.
Menu Information
Daikon (Japanese radish) and cod roe salad
| Ingredients | Daikon radish, Marinated cod roe |
|---|---|
| Cooking | Mix/Blend |
Beef tendon stewed
| Menu Info | A dish prepared by stewing beef tendon with tomatoes. |
|---|---|
| Ingredients | Beef tendon |
| Cooking | Stew |
cheese tonpei-yaki
| Menu Info | A dish of stir-fried pork with vegetables and other food ingredients with rice cake and cheese added in, then wrapped in an egg omelet. |
|---|---|
| Ingredients | Hen's egg, Cheese |
| Cooking | Bake/Roast |
Assorted grilled chicken skewers
| Menu Info | Platter of various chicken cuts skewered and grilled. |
|---|---|
| Ingredients | Chicken |
| Flavor | Salt, Sauce for chicken skewer |
| Cooking | Skewer roasting |
Assortment of fried vegetables (three kinds)
| Menu Info | Three types of fried vegetables. |
|---|---|
| Ingredients | Vegetable |
| Cooking | Bake/Roast |
Grilled with butter
| Ingredients | Japanese sand lance, Scallop |
|---|---|
| Flavor | Butter |
| Cooking | Bake/Roast |
Deluxe monja
| Menu Info | A large amount of wheat flour thinned with water is mixed with meat, seafood, and other ingredients, then cooked on a hot griddle. |
|---|---|
| Ingredients | Pork, Squid, Wheat flour, Shrimp |
| Cooking | Teppanyaki |
Okonomiyaki
| Menu Info | Flour batter mixed with meat, vegetables, and other ingredients, then grilled. |
|---|---|
| Ingredients | Wheat flour |
| Cooking | Mix/Blend, Bake/Roast |
Yakisoba noodles
| Menu Info | Meat or seafood stir-fried with vegetables and noodles. |
|---|---|
| Ingredients | Pork, Cabbage, Carrot, Yakisoba |
| Cooking | Bake/Roast |
All-You-Can-Drink
All-You-Can-Drink
Beer : 1 Type / Whiskey : 1 Type / Highball : 3 Type / Shochu Highball, Sour : 7 Type / Shochu (Distilled spirits) : 3 Type / Fruit Liqueur : 3 Type / Soft Drinks : 15 Type
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)