Detailed Course Contents
5,500 JPY Course (11 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:30 - 21:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 21:00 1 days ahead.
Depending on store circumstances, reservations may be cancelled for late arrivals.
Even when guests arrive late, the ending time for the reservation remains unchanged.
Order
Orders can be placed for a group size of 4 to 30 guests only.
Other Important Point
The All-You-Can-Drink menu is subject to change depending on stock and seasons.
Last order for the all-you-can-drink option is one glass per person.
For All-You-Can-Drink plans, additional orders may be placed only after previously ordered drinks are finished.
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Excessive leftovers may incur additional charges.
Menu Information
Pickled whole cucumber
| Menu Info | A whole cucumber marinated in seasonings such as salt, etc. |
|---|---|
| Ingredients | Cucumber |
| Flavor | Salt |
| Cooking | Pickle |
Diced tomato
| Ingredients | Tomato |
|---|---|
| Flavor | Spices |
| Cooking | Cut |
Assorted seafood teppanyaki
| Menu Info | An assortment of seafood that has been grilled on a hot griddle. |
|---|---|
| Cooking | Bake/Roast, Teppanyaki |
Assorted yakiniku
| Menu Info | A plate with several kinds of grilled meat including beef, pork and chicken etc. |
|---|
Assorted seasonal vegetables of the day
| Menu Info | Platter of various different fresh vegetables that changes every day. |
|---|
Daikon (Japanese radish) and cod roe salad
| Ingredients | Daikon radish, Marinated cod roe |
|---|---|
| Cooking | Mix/Blend |
Roasted pork
| Menu Info | A dish made from pork ribs boiled in a sticky soy-sauce based sauce. |
|---|---|
| Ingredients | Pork |
| Cooking | Bake/Roast |
Okonomiyaki
| Menu Info | Flour batter mixed with meat, vegetables, and other ingredients, then grilled. |
|---|---|
| Ingredients | Wheat flour |
| Cooking | Mix/Blend, Bake/Roast |
Deluxe monja
| Menu Info | A large amount of wheat flour thinned with water is mixed with meat, seafood, and other ingredients, then cooked on a hot griddle. |
|---|---|
| Ingredients | Pork, Squid, Wheat flour, Shrimp |
| Cooking | Teppanyaki |
Yakisoba in an omelet
| Menu Info | Meat or seafood stir-fried with vegetables and noodles, wrapped in an omelet. |
|---|---|
| Ingredients | Pork, Cabbage, Carrot, Hen's egg, Yakisoba |
| Flavor | Mayonnaise |
| Cooking | Bake/Roast |
Ice cream
| Ingredients | Hen's egg, Milk |
|---|---|
| Cooking | Freeze |
All-You-Can-Drink
All-You-Can-Drink
Beer : 1 Type / Whiskey : 1 Type / Highball : 3 Type / Shochu Highball, Sour : 7 Type / Shochu (Distilled spirits) : 3 Type / Fruit Liqueur : 3 Type / Soft Drinks : 15 Type
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)