Menu Recommendations
Yakisoba noodles
Meat or seafood stir-fried with vegetables and noodles.
- Ingredients: Cabbage, Carrot, Yakisoba, Japanese leek, Slow-poached egg, Beef tendon
- Flavor: Lemon salt
- Cooking: Bake/Roast
tax included
Seafood and green onion pajeon
A Korean dish of plenty of chopped green onion, shrimps, and squid mixed into flour dissolved in water, then cooked in thin layers.
- Ingredients: Squid, Scallion/Green onion/Leek, Hen's egg, Rice flour, Shrimp
- Flavor: Sesame oil
- Cooking: Bake/Roast
tax included
Monja
Thin wheat flour batter mixed with meat, vegetables and seafood and cooked on a hot griddle.
- Ingredients: Cabbage, Soft flour, Marinated cod roe, Mochi (rice cake)
- Cooking: Teppanyaki
tax included
Garlic beef offal
A dish prepared with beef offal topped with grated garlic.
- Ingredients: Beef organ meat, Ground garlic
tax included
Simmered beef tendon
A dish of beef tendon stewed in soy sauce and miso.
- Ingredients: Beef tendon
- Flavor: Miso
- Cooking: Simmer
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)