Detailed Course Contents
13,200 JPY Course
厳選和牛ステーキ会席
Recommend
-
Offer period:
Year-round -
Menu Order Reception Time:
11:30 - 14:30
17:00 - 22:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 18:00 0 days ahead.
Reservations may be cancelled for late arrivals over 30 minutes.
Order
Orders can be placed for a group size of 2 to 25 guests only.
Menu Information
《先 付》前沢牛にぎり２貫
Beef nigiri sushi
| Menu Info | Sushi rice topped with thinly-sliced beef and hand-pressed into nigiri sushi. |
|---|---|
| Ingredients | Beef, Vinegared rice |
| Cooking | Cut |
《造 里》鱧の湯引き 梅醤油
Sashimi
| Cooking | Raw |
|---|
《焼 物》季節のお魚
Yakimono
| Menu Info | Dish prepared by grilling ingredients. |
|---|
《強 肴》丸茄子味館焼フォアグラ入
Shiizakana (recommended menu selection)
| Menu Info | A recommended dish other than the standard course menu items served during a Japanese course meal. |
|---|
《ステーキ》 和牛サーロインステーキ １００ｇ
Wagyu beef sirloin
| Menu Info | A meat dish prepared by using Wagyu sirloin (meat from the back to the loin). |
|---|---|
| Ingredients | Beef sirloin, Wagyu beef |
《食 事》 前沢牛炊き込みご飯（前日までのご予約のお客様に限ります）
Meal
《デザート》シャーベット
Sherbet
| Cooking | Freeze |
|---|
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)