Detailed Course Contents
15,180 JPY Course
前沢牛ステーキ会席（サーロイン）コース
Recommend
-
Offer period:
Year-round -
Menu Order Reception Time:
11:30 - 14:30
17:00 - 22:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 18:00 0 days ahead.
Reservations may be cancelled for late arrivals over 30 minutes.
Order
Orders can be placed for a group size of 2 to 25 guests only.
Menu Information
《先 付》前沢牛にぎり２貫
Sakizuke (starter)
| Menu Info | The first dish served during a Japanese course meal. |
|---|
《スープ》冷製スープ
Chilled soup
| Menu Info | Soup made cold. |
|---|---|
| Cooking | Mix/Blend, Chill |
《造 里》鱧の湯引き
Sashimi
| Cooking | Raw |
|---|
《焼 物》季節のお魚
Yakimono
| Menu Info | Dish prepared by grilling ingredients. |
|---|
《強 肴》丸茄子味館焼フォアグラ入
Shiizakana (recommended menu selection)
| Menu Info | A recommended dish other than the standard course menu items served during a Japanese course meal. |
|---|
《ステーキ》 前沢牛サーロインステーキ １００ｇ
Steak
| Menu Info | Thickly cut and grilled food ingredients such as meat, seafood, and vegetables. |
|---|---|
| Ingredients | Beef |
| Cooking | Bake/Roast |
《食 事》前沢牛炊き込みご飯（前日までの予約のお客様に限ります）
Meal
《デザート》シャーベット
Sherbet
| Cooking | Freeze |
|---|
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)