スペイン産生ハム
Other Spanish dishes
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Ingredients:
Pork
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Flavor:
Salt
-
Cooking:
Ripen
兵庫県播磨産 バージンオイスター
A la carte
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Ingredients:
Oyster
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Flavor:
Lemon, Horseradish
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Cooking:
Raw
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Ingredients:
Fresh cream, Mousse, Chicken liver
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Flavor:
Salt, Olive oil
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Cooking:
Harden/Congeal, Mousse
フォアグラとレバーの自家製テリーヌ
Terrine
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Ingredients:
Chicken liver, Foie gras pate , Bacon
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Flavor:
Olive oil, Balsamic sauce, Salt
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Cooking:
Steam, Harden/Congeal
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Ingredients:
Onion, Carrot, Potato, Hen's egg, Ham, Cheese
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Flavor:
Olive oil, Mayonnaise, Garlic, Honey
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Cooking:
Bake/Roast
-
Ingredients:
Garlic, Shrimp
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Flavor:
Olive oil, Red pepper, Garlic
-
Cooking:
Simmer
フラメンカエッグ
Other Spanish dishes
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Ingredients:
Bell pepper, Hen's egg, Zucchini, Bacon
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Flavor:
Tomato sauce, Olive oil, Salt, Pepper
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Cooking:
Stew
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Ingredients:
Bell pepper, Garlic, Hen's egg, Bread
-
Flavor:
Olive oil
-
Cooking:
Simmer
いろいろ野菜のスティック
Vegetable sticks
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Ingredients:
Cucumber, Daikon radish, Carrot, Bell pepper, Baby corn
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Flavor:
Anchovy sauce, Mayonnaise
-
Cooking:
Cut
イワシのマリネ
Marinated sardines
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Ingredients:
Sardine, Onion
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Flavor:
Vinegar, Olive oil, Salt
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Cooking:
Pickle, Raw
おまかせ魚介のサルスエラ
Bouillabaisse
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Ingredients:
Manila clam, Shrimp, Golden threadfin bream, Scallop, Ocellated octopus, Squid
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Flavor:
Olive oil, Tomato sauce, Oil-packed anchovies, Almond powder, Parsley
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Cooking:
Stew
-
Ingredients:
Beef cheek
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Flavor:
Red wine, Butter
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Cooking:
Stew
若鶏のチリンドロン風
Simmered in tomato sauce
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Ingredients:
Chicken, Zucchini, Tomato, Bell pepper, Olive
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Flavor:
Tomato sauce
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Cooking:
Stew
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Ingredients:
Beef, Beef skirt
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Flavor:
Salt, Black pepper
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Cooking:
Bake/Roast
イベリコ豚/盛り合わせ
Grilled / sauteed pork
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Ingredients:
Pork
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Flavor:
Olive oil, Salt, Pepper
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Cooking:
Bake/Roast
チキンコンフィ/ペンネのブルーチーズ仕立て
Confit
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Ingredients:
Chicken
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Flavor:
Olive oil, Salt
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Cooking:
Stew
おまかせシーフード 鉄板焼き
Other Spanish dishes
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Ingredients:
Shrimp, Scallop, White flesh fish, Potato, Blue-backed fish, Bread crumbs
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Flavor:
Mayonnaise, Olive oil, Red pepper, Wine vinegar
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Cooking:
Teppanyaki
魚介のペペロンチーノ(1、5人前)
Peperoncino
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Ingredients:
Garlic, Spaghetti, Manila clam, Squid, Scallop
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Flavor:
Olive oil, Red pepper, Salt
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Cooking:
Boil
渡り蟹のトマトクリームスパゲッティー(1.5人前)
Tomato cream pasta
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Ingredients:
Tomato, Wheat flour, Spaghetti, Crab, Fresh cream
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Flavor:
Salt, Garlic, White wine
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Cooking:
Boil
イカ墨のリングイネ(1、5人前)
Pasta with squid ink sauce
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Ingredients:
Spaghetti, Squid
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Flavor:
Tomato puree, Salt
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Cooking:
Boil
パエージャ プレート
Seafood paella
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Ingredients:
Manila clam, Tomato, Onion, Garlic, Rice, Shrimp
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Flavor:
Olive oil, Saffron
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Cooking:
Bake/Roast
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)