Popular Menu Ranking
Green papaya salad (goi du du)
- Ingredients: Green papaya, Carrot, Peanut, Green beans, Tomato
- Flavor: Thai fish sauce, Sugar: Others, Lemon, Red pepper
- Cooking: Raw, Mix/Blend, Dress
tax included
Pad ka prao
- Ingredients: Beef, Green pepper, Onion, Hen's egg
- Flavor: Worcestershire sauce, Thai fish sauce
- Cooking: Stir-fry
tax included
Tom yum goong
- Ingredients: Shrimp, Ginger, Mushroom, Tomato, Milk
- Flavor: Tom Yum paste, Lemongrass, Coconut milk
- Cooking: Simmer
tax included
Pad thai
- Ingredients: Rice vermicelli, Tofu, Bean sprouts (mung bean), Hen's egg, Shrimp, Peanut, Garlic chives
- Flavor: Tomato ketchup
- Cooking: Stir-fry
tax included
Stir-fried water spinach
- Ingredients: Water spinach
- Flavor: Miso, Thai fish sauce, Red pepper
- Cooking: Stir-fry
tax included
Yam un sen
- Ingredients: Bean-starch vermicelli, Tomato, Onion, Celery, Carrot, Shrimp
- Flavor: Thai fish sauce, Lemon juice, Red pepper
- Cooking: Boil, Dress
tax included
Stir-fried beef and vegetables
- Ingredients: Beef, Green pepper, Onion
- Flavor: Oyster sauce, Thai fish sauce, Red pepper, Lemongrass
- Cooking: Stir-fry
tax included
Larb
- Ingredients: Ground chicken, Onion, Coriander
- Flavor: Thai fish sauce, Lemon juice, Red pepper
- Cooking: Boil, Dress
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)