炭火割烹 三是

MIKORE

  • Credit Card
  • Sashimi (Raw Sliced Fish),Izakaya (Japanese Style Pub),Grilled Skewers (Meat and Vegetables)
  • Lunch 850 JPY Dinner 3,500 JPY
  • 03-3377-4488 (+81-3-3377-4488)
  • Monday - Sunday Lunch: 11:30 - 14:30(L.O.14:30) Monday - Saturday Dinner: 11:30 - 5:00, the following day(L.O.4:00) Sunday Dinner: 11:30 - 23:00(L.O.22:00) Holiday Dinner: 11:30 - 23:00(L.O.22:00)
  • Shinjuku(Tokyo)
    JR Shinjuku Station 5-minute walk

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Detailed Course Contents

Popular

3,500 JPY Course

カニ付き宴会コース
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    11:00 - 05:00
  • Time Limit: 120 Min

tax included

Important Notes

Menu Information

Appetizer

前菜
Appetizer

The main dish of the first course

ズワイガニ
Snow crab
Ingredients Snow crab
Cooking Steam

Sashimi

産直!特選刺身大漁盛り
Assorted sashimi
Menu Info Platter of several kinds of seafood sashimi.
Cooking Raw

Grilled Dish

旬の焼き魚
Seasonal grilled fish
Menu Info Baked seasonal fish.
Ingredients Processed marine product
Cooking Bake/Roast

The main dish of the second course

* Please select 1 dish from the menu below.

海鮮鍋
Seafood hotpot
Menu Info Seafood cooked with vegetables etc. in a broth, served in a pot.
Ingredients Scallop, Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu, Shrimp
Flavor Dashi
Cooking Simmer
寄せ鍋
Mixed hotpot
Menu Info Various seafood cooked with vegetables in a broth, served in a pot.
Ingredients Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu
Flavor Dashi
Cooking Simmer

Salad

新鮮野菜サラダ
Vegetable salad
Ingredients Tomato, Lettuce
Cooking Mix/Blend

Deep-fried Dish

旬の揚げ物
Seasonal deep-fried dish
Menu Info Different ingredients depending on the time of year are deep-fried in oil.
Cooking Deep-fry

Rice Dish

〆の雑炊
Zousui (rice soup)
Menu Info Flavored with soy sauce, miso, and other seasoning, rice simmered with various ingredients.
Ingredients Rice
Cooking Simmer

All-You-Can-Drink

飲み放題
All-You-Can-Drink
Additional Fees +1,500 (tax included,not included in the course fee,price may vary)

Beer : 1 Type / Highball : 3 Type / Shochu Highball, Sour : 8 Type / Japanese Sake : 2 Type / Shochu (Distilled spirits) : 2 Type / Plum Wine : 1 Type / Fruit Liqueur : 1 Type / Cocktails : 11 Type / Wine : 2 Type / Hoppy : 2 Type / Soft Drinks : 6 Type

プレミアム飲み放題
Premium All-You-Can-Drink
Additional Fees +2,000 (tax included,not included in the course fee,price may vary)

Beer : 1 Type / Highball : 3 Type / Shochu Highball, Sour : 8 Type / Japanese Sake : 5 Type / Shochu (Distilled spirits) : 2 Type / Plum Wine : 1 Type / Fruit Liqueur : 1 Type / Cocktails : 11 Type / Wine : 2 Type / Hoppy : 2 Type / Soft Drinks : 6 Type

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Sunday Lunch: 11:30 - 14:30(L.O.14:30)
Monday - Saturday Dinner: 11:30 - 5:00, the following day(L.O.4:00)
Sunday Dinner: 11:30 - 23:00(L.O.22:00)
Holiday Dinner: 11:30 - 23:00(L.O.22:00)

Close

Open everyday Year end & New Year holidays(December 31, 2019 - January 2, 2020)

Average price

Lunch: 850 JPY
Dinner: 3,500 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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