-
Ingredients:
Beef, Hen's egg, Japanese leek, Tofu, Shiitake, Garland chrysanthemum, Konjac noodles, Rice
-
Flavor:
Alcoholic beverage: Others, Soy sauce, Sugar, Mirin, Miso
-
Cooking:
Simmer, Stir-fry
【B】極上黒毛和牛すきやきコース
Sukiyaki
-
Ingredients:
Beef loin, Garland chrysanthemum, Japanese leek, Shiitake, Hen's egg, Konjac noodles, Tofu
-
Flavor:
Soy sauce, Sugar, Sake(Japanese rice wine), Mirin
-
Cooking:
Simmer, Bake/Roast
-
Ingredients:
Beef spencer roll, Hen's egg, Tofu, Japanese leek, Shiitake, Garland chrysanthemum, Konjac noodles, Rice, Pickled daikon
-
Flavor:
Soy sauce, Alcoholic beverage: Others, Mirin, Sugar, Miso
-
Cooking:
Simmer, Stir-fry
Popular
Take-out Available
-
Ingredients:
Beef loin, Garland chrysanthemum, Japanese leek, Shiitake, Hen's egg, Konjac noodles, Tofu
-
Flavor:
Sugar, Soy sauce, Sake(Japanese rice wine), Mirin
-
Cooking:
Simmer, Bake/Roast
【B】極上黒毛和牛しゃぶしゃぶ
Shabu-shabu
-
Ingredients:
Beef, Japanese leek, Processed seaweed product, Garland chrysanthemum, Tofu, Chinese cabbage, Shiitake, Sesame, Red pepper, Scallion/Green onion, Rice, Pickled daikon, Dried bonito
-
Flavor:
Soy sauce, Vinegar, Sugar, Miso, Grated daikon radish
-
Cooking:
Boil
【B】極上黒毛和牛しゃぶしゃぶコース
Shabu-shabu
-
Ingredients:
Beef, Pork, Chicken, Chinese cabbage, Potherb mustard (Mizuna), Japanese leek, Firm tofu, Mushroom
-
Flavor:
Yuzu ponzu, Sesame sauce, Red pepper
-
Cooking:
Boil
-
Ingredients:
Beef, Japanese leek, Processed seaweed product, Garland chrysanthemum, Tofu, Chinese cabbage, Shiitake, Sesame, Red pepper, Scallion/Green onion, Rice, Pickled daikon, Dried bonito
-
Flavor:
Soy sauce, Vinegar, Sugar, Miso, Grated daikon radish
-
Cooking:
Boil
【A】国産牛しゃぶしゃぶコース
Shabu-shabu
-
Ingredients:
Beef, Chinese cabbage, Potherb mustard (Mizuna), Japanese leek, Shiitake, Tofu, Konjac noodles
-
Flavor:
Sesame sauce, Yuzu ponzu, Red pepper
-
Cooking:
Boil
-
Ingredients:
Beef, Hen's egg, Japanese leek, Garland chrysanthemum, Tofu, Shiitake, Enoki mushroom, Rice, Pickled daikon
-
Flavor:
Miso, Sashigatsuo / Oigatsuo, Sugar, Beef fat
-
Cooking:
Simmer, Roast/Parch
-
Ingredients:
Beef, Hen's egg, Japanese leek, Garland chrysanthemum, Tofu, Shiitake, Enoki mushroom, Rice, Pickled daikon
-
Flavor:
Miso, Sashigatsuo / Oigatsuo, Sugar, Beef fat
-
Cooking:
Simmer, Roast/Parch
特選A5黒毛和牛ロース石焼ステーキ150g
Marbled steak
Popular
Take-out Available
-
Ingredients:
Beef loin, Saga beef
-
Flavor:
Rock salt, Pepper
-
Cooking:
Rare, Bake/Roast
特選A5黒毛和牛ロース石焼ステーキ150gコース 先付 前菜 カルパッチョ ガーリックライス デザート付
Wagyu beef steak
-
Ingredients:
Beef loin, Saga beef, Shiitake, Onion, Eggplant, Broccoli
-
Flavor:
Rock salt, Soy sauce, Black pepper, Wasabi, Japanese mustard
-
Cooking:
Bake/Roast, Well-done, Medium, Rare, Very rare
極上和牛フィレ石焼ステーキ150g
Wagyu beef steak
-
Ingredients:
Beef fillet, Wasabi, Scallion/Green onion/Leek, Onion, Carrot, Eggplant, Shiitake
-
Flavor:
Soy sauce, Vinegar, Salt, Pepper, Dashi
-
Cooking:
Bake/Roast, Well-done, Medium, Rare
極上和牛フィレ石焼ステーキ150gコース 先付 前菜 カルパッチョ ガーリックライス デザート付
Wagyu beef steak
-
Ingredients:
Beef fillet, Onion, Broccoli, Shiitake, Rice, Perilla, Potherb mustard (Mizuna), Tuna, Japanese ginger
-
Flavor:
Rock salt, Black pepper, Soy sauce, Wasabi, Japanese mustard
-
Cooking:
Bake/Roast, Well-done, Medium, Rare, Very rare
国産牛リブロース石焼ステーキ150g
Spencer roll steak
-
Ingredients:
Beef spencer roll, Scallion/Green onion/Leek, Shiitake, Onion, Carrot, Eggplant
-
Flavor:
Soy sauce, Vinegar, Salt, Pepper, Mirin
-
Cooking:
Bake/Roast, Well-done, Medium, Rare
豪州産 サーロイン石焼ステーキ150g
Sirloin steak
-
Ingredients:
Beef spencer roll, Scallion/Green onion/Leek, Shiitake, Onion, Carrot, Eggplant
-
Flavor:
Soy sauce, Vinegar, Salt, Pepper, Mirin
-
Cooking:
Bake/Roast, Well-done, Medium, Rare
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)