たくあん・牡丹亭

Takuan Botantei

  • Credit Card
  • Private Room
  • Smoking
  • English Menu
  • English OK
  • Sukiyaki (Japanese Beef Hot Pot),Steak,Shabu Shabu
  • Lunch 1,000 JPY Dinner 8,000 JPY
  • 03-5354-3071 (+81-3-5354-3071)
  • Monday - Sunday 11:30 - 15:00(L.O.15:00) Monday - Sunday 17:00 - 22:30(L.O.22:00)
  • Shinjuku(Tokyo)
    JR Shinjuku Station West Exit 10-minute walk

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

Popular Menu

【B 】極上黒毛和牛すきやき

Sukiyaki

Popular
  • Ingredients: Beef, Hen's egg, Japanese leek, Tofu, Shiitake, Garland chrysanthemum, Konjac noodles, Rice
  • Flavor: Alcoholic beverage: Others, Soy sauce, Sugar, Mirin, Miso
  • Cooking: Simmer, Stir-fry

tax excluded

【B】極上黒毛和牛しゃぶしゃぶ

Shabu-shabu

Popular
  • Ingredients: Beef, Japanese leek, Seaweed: Others, Garland chrysanthemum, Tofu, Chinese cabbage, Shiitake, Sesame, Red pepper, Scallion/Green onion, Rice, Pickled daikon, Dried bonito
  • Flavor: Soy sauce, Vinegar, Sugar, Miso, Grated daikon radish
  • Cooking: Boil

tax excluded

【A】国産牛味噌牛鍋

Beef hotpot

Popular
  • Ingredients: Beef, Hen's egg, Japanese leek, Garland chrysanthemum, Tofu, Shiitake, Enoki mushroom, Rice, Pickled daikon
  • Flavor: Miso, Sashigatsuo / Oigatsuo, Sugar, Beef fat
  • Cooking: Simmer, Roast/Parch

tax excluded

【A】国産牛すきやき

Sukiyaki

Popular
  • Ingredients: Beef spencer roll, Hen's egg, Tofu, Japanese leek, Shiitake, Garland chrysanthemum, Konjac noodles, Rice, Pickled daikon
  • Flavor: Soy sauce, Alcoholic beverage: Others, Mirin, Sugar, Miso
  • Cooking: Simmer, Stir-fry

tax excluded

【A】国産牛しゃぶしゃぶ

Shabu-shabu

Popular
  • Ingredients: Beef, Japanese leek, Seaweed: Others, Garland chrysanthemum, Tofu, Chinese cabbage, Shiitake, Sesame, Red pepper, Scallion/Green onion, Rice, Pickled daikon, Dried bonito
  • Flavor: Soy sauce, Vinegar, Sugar, Miso, Grated daikon radish
  • Cooking: Boil

tax excluded

【A】国産牛しゃぶしゃぶコース

Shabu-shabu

Popular
  • Ingredients: Beef: others, Chinese cabbage, Potherb mustard (Mizuna), Japanese leek, Shiitake, Tofu, Konjac noodles
  • Flavor: Sesame sauce, Yuzu ponzu, Red pepper
  • Cooking: Boil

tax included

【A】国産牛すきやきコース

Sukiyaki

Popular
Take-out Available
  • Ingredients: Beef loin, Garland chrysanthemum, Japanese leek, Shiitake, Hen's egg, Konjac noodles, Tofu
  • Flavor: Sugar, Soy sauce, Sake(Japanese rice wine), Mirin
  • Cooking: Simmer, Bake/Roast

tax included

【B】黒毛和牛味噌牛鍋

Beef hotpot

Popular
  • Ingredients: Beef, Hen's egg, Japanese leek, Garland chrysanthemum, Tofu, Shiitake, Enoki mushroom, Rice, Pickled daikon
  • Flavor: Miso, Sashigatsuo / Oigatsuo, Sugar, Beef fat
  • Cooking: Simmer, Roast/Parch

tax excluded

黒毛和牛のにぎり寿し(2貫)

Nigiri sushi

Popular
  • Ingredients: Beef, Wasabi, Rice, Scallion/Green onion/Leek
  • Flavor: Soy sauce, Alcoholic beverage: Others, Mirin, Rice vinegar, Salt
  • Cooking: Raw

tax excluded

特選A5黒毛和牛ロース石焼ステーキ150g

Marbled steak

Popular
Take-out Available
  • Ingredients: Beef loin, Saga beef
  • Flavor: Rock salt, Pepper
  • Cooking: Rare, Bake/Roast

tax excluded

極上和牛フィレ石焼ステーキ150g

Wagyu beef steak

Popular
  • Ingredients: Beef fillet, Wasabi, Scallion/Green onion/Leek, Onion, Carrot, Eggplant, Shiitake
  • Flavor: Soy sauce, Vinegar, Salt, Pepper, Dashi
  • Cooking: Bake/Roast, Well-done, Medium, Rare

tax excluded

特選和牛フィレ肉岩塩包み焼 300g

Foil-grilled

Popular

A dish of meat, seafood, and vegetables wrapped in paper or foil and grilled.

  • Ingredients: Beef fillet, Wheat flour
  • Flavor: Salt, Rock salt
  • Cooking: Steam, Bake/Roast, Medium

tax excluded

牛肉のたたき 自家製だいだいポン酢

Seared beef

Popular
  • Ingredients: Beef: others, Scallion/Green onion/Leek, Red pepper
  • Flavor: Soy sauce, Vinegar, Salt, Pepper, Grated daikon radish
  • Cooking: Raw, Bake/Roast, Rare

tax excluded

和牛赤身もも肉カルパッチョ 山わさびソース

Carpaccio (meat)

Popular
  • Ingredients: Beef, Wasabi, Vegetable pate
  • Flavor: Soy sauce, Olive oil, Salt, Pepper, Grated daikon radish
  • Cooking: Raw

tax excluded

和牛100%メンチカツ 赤ワインソース

Minced meat cutlet

Popular

Cake of minced pork or beef kneaded together with onion, coated in batter and deep-fried.

  • Ingredients: Ground beef, Wheat flour, Bread crumbs, Onion, Hen's egg, Cheese, Perilla
  • Flavor: Spices, Salt, Pepper, Oil: Others, Red wine
  • Cooking: Deep-fry

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Sunday 11:30 - 15:00(L.O.15:00)
Monday - Sunday 17:00 - 22:30(L.O.22:00)

Close

Open everyday Year end & New Year holidays(December 31, 2018 - January 3, 2019)

Average price

Lunch: 1,000 JPY
Dinner: 8,000 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • Korean menu available
  • English speaking staff available
  • All you can drink menu
  • Vegetarian Menu Options
  • Religious Menu Options

You can check the restaurant information in the phone.

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