Nigiri sushi
- Ingredients: Beef, Wasabi, Rice, Scallion/Green onion/Leek
- Flavor: Soy sauce, Alcoholic beverage: Others, Mirin, Rice vinegar, Salt
- Cooking: Raw
tax included
Seared beef
- Ingredients: Beef, Scallion/Green onion/Leek, Red pepper
- Flavor: Soy sauce, Vinegar, Salt, Pepper, Grated daikon radish
- Cooking: Raw, Bake/Roast, Rare
tax included
Carpaccio (meat)
- Ingredients: Beef, Wasabi, Vegetable pate
- Flavor: Soy sauce, Olive oil, Salt, Pepper, Grated daikon radish
- Cooking: Raw
tax included
Minced meat cutlet
Cake of minced pork or beef kneaded together with onion, coated in batter and deep-fried.
- Ingredients: Ground beef, Wheat flour, Bread crumbs, Onion, Hen's egg, Cheese, Perilla
- Flavor: Spices, Salt, Pepper, Oil: Others, Red wine
- Cooking: Deep-fry
tax included
Vegetable salad
- Ingredients: Vegetable pate, Tomato, Salmon, Cheese, Processed marine product, Chicken, Raw ham, Egg
- Flavor: Mayonnaise, Olive oil, Spices, Miso, Vinegar: Others
- Cooking: Raw
tax included
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Hen's egg, Kamaboko (boiled fish paste)
- Flavor: Sugar, Alcoholic beverage: Others, Soy sauce, Mirin, Salt
- Cooking: Bake/Roast, Well-done
tax included
Carpaccio (fish)
- Ingredients: Processed marine product, Garlic, Vegetable pate
- Flavor: Soy sauce, Olive oil, Salt, Pepper, Vinegar: Others
- Cooking: Raw
tax included
Green salad
- Ingredients: Vegetable pate, Tomato, Lettuce, Potherb mustard (Mizuna)
- Flavor: Salt, Vinegar: Others, Pepper, Olive oil, Herbs
- Cooking: Raw, Dress
tax included
Omelet
- Ingredients: Foie gras pate , Hen's egg, Fresh cream, Vegetable pate, Wheat flour, Parsley
- Flavor: Butter, Salt, Pepper, Red wine, Demi-glace sauce
- Cooking: Mix/Blend, Bake/Roast, Medium
tax included
Foil-grilled
A dish of meat, seafood, and vegetables wrapped in paper or foil and grilled.
- Ingredients: Beef fillet, Wheat flour
- Flavor: Salt, Rock salt
- Cooking: Steam, Bake/Roast, Medium
tax included
Sukiyaki
- Ingredients: Beef loin, Garland chrysanthemum, Japanese leek, Shiitake, Hen's egg, Konjac noodles, Tofu
- Flavor: Sugar, Soy sauce
- Cooking: Simmer, Bake/Roast
tax included
Shabu-shabu
- Ingredients: Beef, Chinese cabbage, Japanese leek, Shiitake, Enoki mushroom, Tofu, Udon, Garland chrysanthemum
- Flavor: Sesame sauce, Yuzu ponzu
- Cooking: Boil
tax included
Sirloin steak
- Ingredients: Beef sirloin
- Flavor: Rock salt, Black pepper
- Cooking: Bake/Roast
tax included
"Oyako" chicken and egg rice bowl
Chicken covered with scrambled egg and other ingredients while being simmered in broth, served over a bowl of rice.
- Ingredients: Chicken thigh, Rice, Hen's egg
- Flavor: Sweet soy sauce
- Cooking: Simmer
tax included
Sukiyaki hotpot beef and vegetable rice bowl
Beef and vegetables simmered in Japanese-style basting sauce and served over rice.
- Ingredients: Beef, Onion, Rice, Tofu
- Flavor: Sweet soy sauce
- Cooking: Simmer
tax included
Cutlet curry
- Ingredients: Chicken, Wheat flour, Hen's egg, Onion, Garlic, Ginger, Rice, Tomato, Soy milk
- Flavor: Curry powder, Salt, Pepper, Spices
- Cooking: Simmer, Deep-fry
tax included
Tea-flavored buckwheat noodles
- Ingredients: Tea buckwheat noodles, Nori, Scallion/Green onion
- Flavor: Soy sauce, Dashi, Soba dipping sauce
- Cooking: Boil
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)