Popular Menu
Ingredients:
Beef, Hen's egg, Japanese leek, Tofu, Shiitake, Garland chrysanthemum, Konjac noodles, Rice
Flavor:
Alcoholic beverage: Others, Soy sauce, Sugar, Mirin, Miso
Cooking:
Simmer, Stir-fry
【B】極上黒毛和牛しゃぶしゃぶ
Shabu-shabu
Ingredients:
Beef, Japanese leek, Processed seaweed product, Garland chrysanthemum, Tofu, Chinese cabbage, Shiitake, Sesame, Red pepper, Scallion/Green onion, Rice, Pickled daikon, Dried bonito
Flavor:
Soy sauce, Vinegar, Sugar, Miso, Grated daikon radish
Cooking:
Boil
Ingredients:
Beef, Hen's egg, Japanese leek, Garland chrysanthemum, Tofu, Shiitake, Enoki mushroom, Rice, Pickled daikon
Flavor:
Miso, Sashigatsuo / Oigatsuo, Sugar, Beef fat
Cooking:
Simmer, Roast/Parch
Ingredients:
Beef spencer roll, Hen's egg, Tofu, Japanese leek, Shiitake, Garland chrysanthemum, Konjac noodles, Rice, Pickled daikon
Flavor:
Soy sauce, Alcoholic beverage: Others, Mirin, Sugar, Miso
Cooking:
Simmer, Stir-fry
Ingredients:
Beef, Japanese leek, Processed seaweed product, Garland chrysanthemum, Tofu, Chinese cabbage, Shiitake, Sesame, Red pepper, Scallion/Green onion, Rice, Pickled daikon, Dried bonito
Flavor:
Soy sauce, Vinegar, Sugar, Miso, Grated daikon radish
Cooking:
Boil
【A】国産牛しゃぶしゃぶコース
Shabu-shabu
Ingredients:
Beef, Chinese cabbage, Potherb mustard (Mizuna), Japanese leek, Shiitake, Tofu, Konjac noodles
Flavor:
Sesame sauce, Yuzu ponzu, Red pepper
Cooking:
Boil
Popular
Take-out Available
Ingredients:
Beef loin, Garland chrysanthemum, Japanese leek, Shiitake, Hen's egg, Konjac noodles, Tofu
Flavor:
Sugar, Soy sauce, Sake(Japanese rice wine), Mirin
Cooking:
Simmer, Bake/Roast
Ingredients:
Beef, Hen's egg, Japanese leek, Garland chrysanthemum, Tofu, Shiitake, Enoki mushroom, Rice, Pickled daikon
Flavor:
Miso, Sashigatsuo / Oigatsuo, Sugar, Beef fat
Cooking:
Simmer, Roast/Parch
黒毛和牛のにぎり寿し(2貫)
Nigiri sushi
Ingredients:
Beef, Wasabi, Rice, Scallion/Green onion/Leek
Flavor:
Soy sauce, Alcoholic beverage: Others, Mirin, Rice vinegar, Salt
Cooking:
Raw
特選A5黒毛和牛ロース石焼ステーキ150g
Marbled steak
Popular
Take-out Available
Ingredients:
Beef loin, Saga beef
Flavor:
Rock salt, Pepper
Cooking:
Rare, Bake/Roast
極上和牛フィレ石焼ステーキ150g
Wagyu beef steak
Ingredients:
Beef fillet, Wasabi, Scallion/Green onion/Leek, Onion, Carrot, Eggplant, Shiitake
Flavor:
Soy sauce, Vinegar, Salt, Pepper, Dashi
Cooking:
Bake/Roast, Well-done, Medium, Rare
特選和牛フィレ肉岩塩包み焼 300g
Foil-grilled
A dish of meat, seafood, and vegetables wrapped in paper or foil and grilled.
Ingredients:
Beef fillet, Wheat flour
Flavor:
Salt, Rock salt
Cooking:
Steam, Bake/Roast, Medium
牛肉のたたき 自家製だいだいポン酢
Seared beef
Ingredients:
Beef, Scallion/Green onion/Leek, Red pepper
Flavor:
Soy sauce, Vinegar, Salt, Pepper, Grated daikon radish
Cooking:
Raw, Bake/Roast, Rare
和牛赤身もも肉カルパッチョ 山わさびソース
Carpaccio (meat)
Ingredients:
Beef, Wasabi, Vegetable pate
Flavor:
Soy sauce, Olive oil, Salt, Pepper, Grated daikon radish
Cooking:
Raw
和牛100%メンチカツ 赤ワインソース
Minced meat cutlet
Cake of minced pork or beef kneaded together with onion, coated in batter and deep-fried.
Ingredients:
Ground beef, Wheat flour, Bread crumbs, Onion, Hen's egg, Cheese, Perilla
Flavor:
Spices, Salt, Pepper, Oil: Others, Red wine
Cooking:
Deep-fry
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)
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