Assorted grilled skewers, 5 kinds
Platter of 5 kinds of meat, vegetables and other cut into bite sized pieces and threaded onto skewers, grilled on an open flame.
- Ingredients: Chicken
- Flavor: Salt, Sauce for chicken skewer
- Cooking: Charcoal-grilled
tax included
Assorted grilled skewers, 5 kinds
Platter of 5 kinds of meat, vegetables and other cut into bite sized pieces and threaded onto skewers, grilled on an open flame.
- Ingredients: Chicken
- Flavor: Salt, Sauce for chicken skewer
- Cooking: Charcoal-grilled
tax included
White liver
A dish of spit-roasted white liver (chicken liver) on a skewer.
- Ingredients: Chicken liver
- Flavor: Salt, Sauce for chicken skewer
- Cooking: Charcoal-grilled
tax included
Meatballs
Ground meat or seafood etc. mixed with other ingredients and grilled.
- Ingredients: Ground chicken
- Flavor: Salt, Sauce for chicken skewer
- Cooking: Charcoal-grilled
tax included
Perilla leaf wrapping
Miso wrapped in perilla leaves deep-fried in oil or grilled.
- Ingredients: Perilla, Pickled plum paste, Chicken
- Flavor: Salt
- Cooking: Charcoal-grilled
tax included
Bonjiri (chicken tailbone meat)
A dish of bite-sized pieces of chicken coccyx on a stick.
- Ingredients: Chicken tail
- Flavor: Salt
- Cooking: Charcoal-grilled
tax included
Beef tongue skewer
Bite-sized beef tongue skewered and grilled over an open flame.
- Ingredients: Beef tongue
- Flavor: Salt
- Cooking: Charcoal-grilled
tax included
Grilled pork-wrapped mochi skewer
Mochi wrapped in pork is skewered and grilled over an open flame.
- Ingredients: Pork, Mochi (rice cake), Cheese
- Flavor: Salt
- Cooking: Charcoal-grilled
tax included
Meatball with grated daikon radish
- Ingredients: Ground chicken
- Flavor: Grated daikon radish, Ponzu
- Cooking: Charcoal-grilled
tax included
Meatballs
Ground meat or seafood etc. mixed with other ingredients and grilled.
- Ingredients: Ground chicken, Nori
- Flavor: Mayonnaise, Salt
- Cooking: Charcoal-grilled
tax included
Meatballs with cheese
Ground meat or seafood etc. mixed with other ingredients and grilled with cheese on top.
- Ingredients: Ground chicken, Cheese
- Flavor: Salt
- Cooking: Charcoal-grilled
tax included
Seseri (chicken neck meat)
A dish of spit-roasted seasoned chicken neck meat on a skewer.
- Ingredients: Chicken
- Flavor: Salt, Sauce for chicken skewer
- Cooking: Charcoal-grilled
tax included
Negima (green onion pieces and chicken)
A dish of bite-sized pieces of grilled chicken and green onion on a skewer.
- Ingredients: Chicken thigh, Japanese leek
- Flavor: Salt, Sauce for chicken skewer
- Cooking: Charcoal-grilled
tax included
Grilled chicken breast skewers
Bite-size chicken breast is skewered and grilled over an open flame.
- Ingredients: Chicken breast
- Flavor: Salt, Sauce for chicken skewer
- Cooking: Charcoal-grilled
tax included
Heart
A dish of grilled chicken heart on a skewer.
- Ingredients: Chicken heart
- Flavor: Salt, Sauce for chicken skewer
- Cooking: Charcoal-grilled
tax included
Tsunagi
Seasoned tsunagi (artereys connected to heart and liver) skwered and roasted over an open flame.
- Ingredients: Chicken tsunagi
- Flavor: Salt, Sauce for chicken skewer
- Cooking: Charcoal-grilled
tax included
Grilled gizzard skewer
A dish of spit-roasted seasoned gizzards (a portion of a chicken's stomach) on a skewer.
- Ingredients: Chicken gizzard
- Flavor: Salt
- Cooking: Charcoal-grilled
tax included
Chicken skin skewer
Bite-sized chicken skin skewered and grilled over an open flame.
- Ingredients: Chicken skin
- Flavor: Salt, Sauce for chicken skewer
- Cooking: Charcoal-grilled
tax included
Chicken wing tips
A dish of grilled chicken wings.
- Ingredients: Chicken wing
- Flavor: Salt
- Cooking: Charcoal-grilled
tax included
Cartilage
A dish of grilled chicken cartilage which is at the tip of chicken breastbone on a skewer.
- Ingredients: Chicken cartilage
- Flavor: Salt
- Cooking: Charcoal-grilled
tax included
Pork rib skewer
Bite-sized pork rib meat skewered and grilled over an open flame.
- Ingredients: Pork belly
- Flavor: Salt
- Cooking: Charcoal-grilled
tax included
Pork rib skewer
Bite-sized pork rib meat skewered and grilled over an open flame.
- Ingredients: Pork belly
- Flavor: Grated daikon radish, Salt, Sauce for chicken skewer
- Cooking: Charcoal-grilled
tax included
Grilled pork cheek skewer
A dish of bite-sized pork cheek called "Kashira" skewered and grilled over an open flame.
- Ingredients: Pork cheek
- Flavor: Salt
- Cooking: Charcoal-grilled
tax included
Pork belly-wrapped eringi mushroom skewer
Eringi mushroom wrapped with pork belly, skewered, and grilled over an open flame
- Ingredients: Pork belly, King oyster mushroom
- Flavor: Salt, Ponzu
- Cooking: Charcoal-grilled
tax included
Wrapped asparagus skewer
- Ingredients: Asparagus, Pork belly
- Flavor: Salt
- Cooking: Charcoal-grilled
tax included
Grilled rolled vegetable skewers
Vegetables are rolled, skewered, and grilled over an open flame.
- Ingredients: Garlic scape, Pork belly
- Flavor: Salt
- Cooking: Charcoal-grilled
tax included
Wrapped tomato skewer
- Ingredients: Tomato
- Flavor: Salt
- Cooking: Charcoal-grilled
tax included
Other Yakitori / skewers
- Ingredients: Chicken, Cheese
- Flavor: Salt
- Cooking: Charcoal-grilled
tax included
Other Yakitori / skewers
- Ingredients: Chicken
- Flavor: Wasabi
- Cooking: Charcoal-grilled
tax included
Other Yakitori / skewers
- Ingredients: Chicken, Mochi (rice cake)
- Flavor: Salt, Soy sauce
- Cooking: Charcoal-grilled
tax included
Fried chicken with vinegar and tartar sauce
Fried chicken mixed with sweet and sour sauce, then topped with tartar sauce.
- Ingredients: Chicken, Onion, Hen's egg, Wheat flour, Avocado
- Flavor: Mayonnaise
- Cooking: Deep-fry
tax included
Tofu
- Ingredients: Tofu
- Flavor: Soy sauce, Salt
- Cooking: Steam, Cut
tax included
Parboil
A dish of seafood parboiled by pouring hot water on it and immediately cooling it down in cold water.
- Ingredients: Chicken skin, Grated daikon radish
- Flavor: Ponzu
- Cooking: Cut
tax included
Other simmered dishes
- Ingredients: Beef tendon, Beef organ meat
- Flavor: Miso
- Cooking: Simmer
tax included
Boneless chicken soup
- Ingredients: Japanese leek
- Flavor: Chicken bone broth
- Cooking: Simmer
tax included
French fries with anchovy seasoning
- Ingredients: Potato, Anchovy, Cheese
- Flavor: Salt
- Cooking: Deep-fry
tax included
Fried and buttered sweet potato
Sliced sweet potato which is deep-fried without breadcrumbs or batter, and seasoned with a sticky butter grilling sauce.
- Ingredients: Sweet potato
- Flavor: Butter
- Cooking: Bake/Roast
tax included
Fried onion
Onions covered in batter and deep-fried.
- Ingredients: Onion, Wheat flour
- Cooking: Deep-fry
tax included
Edible horse meat
- Ingredients: Horse meat, Garlic
- Cooking: Raw
tax included
Soy beans
Soy beans have a thin brown film inside their pods, and are regularly used in boiled dishes.
- Ingredients: Chamame (edamame)
- Cooking: Boil
tax included
Pickles
A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.).
- Ingredients: Cucumber, Daikon radish, Nozawana vegetable
- Flavor: Salt
- Cooking: Pickle
tax included
Caesar salad with bacon
Vegetables with thick-cut bacon, croutons, and topped in caesar dressing.
- Ingredients: Lettuce, Bacon
- Flavor: Caesar dressing
- Cooking: Dress
tax included
Shrimp and avocado cobb salad
Finely-minced shrimp, avocado, and other ingredients with dressing.
- Ingredients: Avocado, Shrimp
- Flavor: Salad dressing
- Cooking: Mix/Blend
tax included
Spicy steamed bang bang chicken salad
- Ingredients: Chicken, Tomato
- Flavor: Sesame dressing
- Cooking: Mix/Blend, Steam
tax included
Grilled chicken rice bowl
Grilled chicken served over a bowl of rice.
- Ingredients: Chicken thigh, Rice
- Flavor: Salt, Sauce for chicken skewer
- Cooking: Charcoal-grilled
tax included
Grilled rice ball
An onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill.
- Ingredients: Rice
- Flavor: Soy sauce, Chicken bone broth
- Cooking: Bake/Roast
tax included
Chicken rice soup
A dish of rice and chicken boiled in a large amount of 'dashi' stock until soft.
- Ingredients: Chicken, Rice, Hen's egg
- Cooking: Simmer
tax included
Fondant au chocolat (lava cake)
French confection prepared from pastry dough made of wheat flour, butter, chocolate, etc., poured into a mold, then baked.
- Ingredients: Hen's egg, Wheat flour, Chocolate
- Flavor: Butter
- Cooking: Bake/Roast
tax included
Gelato
- Ingredients: Fresh cream, Milk
- Cooking: Freeze
tax included
Pudding
- Ingredients: Hen's egg, Milk
- Flavor: Vanilla essence
- Cooking: Harden/Congeal
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)