野菜炊き合わせ
Assorted seasonal vegetables
Platter of various kinds of vegetables that are currently in season.
お漬物盛り合わせ
Assorted pickles
Platter of various kinds of pickles.
旬魚西京焼き
Saikyo yaki (Grilled food with Saikyo miso)
A dish of sliced fish marinated in Saikyo miso and grilled.
-
Flavor:
Kyoto-style miso
-
Cooking:
Bake/Roast
河豚白子利尻焼き・天婦羅
Assorted tempura
Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
-
Ingredients:
Wheat flour
-
Flavor:
Cooking oil
-
Cooking:
Deep-fry
珍味盛合せ
Other snacks / delicacies
きんき(焼き・煮つけ)
Salt roasted kichiji rockfish
Roasted kichiji rockfish seasoned with salt.
-
Flavor:
Salt
-
Cooking:
Bake/Roast
のど黒(焼き・煮つけ)
Salt roasted rosy seabass
Roasted rosy seabass seasoned with salt.
-
Ingredients:
Rosy seabass
-
Flavor:
Salt
-
Cooking:
Bake/Roast
尾花沢雪降り和牛赤身 炭焼き 100g
Charcoal grilled meat
尾花沢雪降り和牛ロース 炭焼き 100g
Charcoal grilled meat
本鮪 中トロ
Chutoro (medium fatty tuna)
-
Ingredients:
Tuna, Vinegared rice
-
Cooking:
Raw
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)