鮭とイクラの親子 茶漬け
Shake chazuke(salmon and rice with tea)
Rice topped with grilled salmon with Japanese tea poured over.
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Ingredients:
Salmon, Rice
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Cooking:
Cover/Add
真鯛の柚子〆 茶漬け
Tai chazuke (sea bream and rice with tea)
Rice topped with fresh sliced sea bream and seasonings, with broth or Japanese tea poured over.
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Ingredients:
Rice, Sea bream
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Cooking:
Cover/Add
薬味たっぷり鰻 茶漬け
Una chazuke (eel and rice with tea)
Rice topped with broiled eel marinated in soy sauce with Japanese peppers, with broth or Japanese tea poured over.
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Ingredients:
Eel, Rice
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Cooking:
Cover/Add
漬けマグロ 茶漬け
Ochazuke(rice with tea)
Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
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Ingredients:
Rice, Tuna
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Cooking:
Cover/Add
明太子高菜茶漬け
Mentaiko chazuke (marinated cod roe and rice with tea)
Rice topped with marinated cod roe with broth or Japanese tea poured over.
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Ingredients:
Rice, Marinated cod roe, Leaf mustard
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Flavor:
Dashi
タコわさび 茶漬け
Octopus with wasabi chazuke
Broth or Japanese tea poured over rice topped with condiments and octopus dressed with grated and chopped wasabi.
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Ingredients:
Octopus, Rice
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Flavor:
Dashi, Wasabi, Yakumi
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Cooking:
Cover/Add
梅 茶漬け
Ume chazuke (plum and rice with tea)
Rice topped with pickled plums with Japanese tea poured over.
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Ingredients:
Rice, Ume (Japanese apricot)
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Cooking:
Cover/Add
生海苔 茶漬け
Nori chazuke (dried seaweed and rice with tea)
Rice topped with dried seaweed with broth or Japanese tea poured over.
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Ingredients:
Rice, Nori, Raw seaweed
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Flavor:
Dashi
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Cooking:
Cover/Add
チャンジャ茶漬け
Chazuke with chanja (Korean spicy marinated cod innards)
Dashi or Japanese tea is poured over rice topped with Korean spicy marinated cod innards.
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Ingredients:
Cod, Garlic, Rice
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Flavor:
Sesame oil, Red pepper
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Cooking:
Cover/Add
Octopus dressed with grated or minced wasabi.
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Ingredients:
Octopus, Wasabi
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Cooking:
Dress
ホタルイカの沖漬け
Firefly squid pickled in soy sauce
A dish of squid marinated in soy sauce which is a speciality in Fukuyama province.
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Ingredients:
Firefly squid
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Cooking:
Pickle
クリームチーズの西京風味噌漬け
Miso-marinated cream cheese
Bite-sized cream cheese marinated with miso and mirin.
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Ingredients:
Cream cheese
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Flavor:
Miso
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Cooking:
Pickle
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Ingredients:
Carrot, Potato
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Cooking:
Mix/Blend
ZUZU風の海鮮サラダ
Seafood salad
本場・千葉県より直送 茹で落花生
Boiled peanuts
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Ingredients:
Peanut
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Flavor:
Salt
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Cooking:
Boil
インカのめざめ・大人のポテトフライ
French fries
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Ingredients:
Potato
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Cooking:
Deep-fry
山芋の磯辺揚げ
Fried Japanese yam wrapped in seaweed
A dish of peeled Japanese yam wrapped in seaweed and fried in oil.
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Ingredients:
Japanese yam, Nori
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Cooking:
Deep-fry
お茶漬け屋の特製 出汁掛け玉子 ~特製そぼろあんかけ~
Omelet
Beaten egg flavored with seasoning and cooked.
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Ingredients:
Hen's egg
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Cooking:
Bake/Roast
★漁港直送★真鯛の柚子〆カルパッチョ
Sea bream carpaccio
Thinly sliced sea bream seasoned with olive oil, salt and pepper, etc.
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Ingredients:
Sea bream
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Flavor:
Salt, Olive oil, Pepper
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Cooking:
Raw
地鶏もも肉の炙りタタキ
Seared locally raised chicken leg
Locally raised chicken leg quickly char-grilled and seasoned with soy sauce and condiments, etc.
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Ingredients:
Chicken thigh
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Cooking:
Seared
鮭とイクラの親子 茶漬け
Shake chazuke(salmon and rice with tea)
Rice topped with grilled salmon with Japanese tea poured over.
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Ingredients:
Salmon, Rice, Salmon roe
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Cooking:
Cover/Add
真鯛の焙煎ゴマ 茶漬け
Tai chazuke (sea bream and rice with tea)
Rice topped with fresh sliced sea bream and seasonings, with broth or Japanese tea poured over.
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Ingredients:
Rice, Sea bream, Roasted sesame
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Cooking:
Cover/Add
ひつまぶし 茶漬け
Ochazuke(rice with tea)
Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
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Ingredients:
Rice, Eel
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Cooking:
Cover/Add
マグロの漬け 茶漬け
Ochazuke(rice with tea)
Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
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Ingredients:
Rice, Tuna
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Flavor:
Soy sauce
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Cooking:
Cover/Add
博多明太子炙り 茶漬け
Ochazuke(rice with tea)
Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
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Ingredients:
Rice, Marinated cod roe
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Cooking:
Cover/Add
炙り〆鯖 茶漬け
Ochazuke(rice with tea)
Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
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Ingredients:
Rice, Mackerel
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Flavor:
Vinegar
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Cooking:
Cover/Add
イカの塩辛 茶漬け
Ochazuke(rice with tea)
Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
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Ingredients:
Rice, Salted squid
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Cooking:
Cover/Add
タコわさび 茶漬け
Ochazuke(rice with tea)
Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
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Ingredients:
Rice, Octopus, Wasabi
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Cooking:
Cover/Add
紀州梅 茶漬け
Ume chazuke (plum and rice with tea)
Rice topped with pickled plums with Japanese tea poured over.
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Ingredients:
Rice, Ume (Japanese apricot)
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Cooking:
Cover/Add
磯の生海苔 茶漬け
Ochazuke(rice with tea)
Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
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Ingredients:
Rice, Seaweed
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Cooking:
Cover/Add
海老と三つ葉のかき揚げ 茶漬け
Ochazuke(rice with tea)
Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
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Ingredients:
Rice, Shrimp, Japanese parsley
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Cooking:
Cover/Add, Deep-fry
烏賊の松前漬け 茶漬け
Ochazuke(rice with tea)
Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
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Ingredients:
Rice, Squid
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Flavor:
Soy sauce, Cooking sake, Mirin
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Cooking:
Cover/Add
生しらす沖漬け 茶漬け
Ochazuke(rice with tea)
Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
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Ingredients:
Rice, Whitebait
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Cooking:
Cover/Add
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)