Pork bone stock ochazuke, Fuyajo style Originated in Fuyajo (Kabuki-cho)!
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Oyako chazuke with grilled salmon and salmon roe Perfect combination of flavor of salmon and the texture of salmon roe
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Snapper and roasted sesame seeds ochazuke Popular item
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Hitsumabushi chazuke Flavored rice with chopped grilled eels
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Chicken breast chazuke Healthy ochazuke with umeboshi plum paste
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Miso toasted brown rice onigiri chazuke Great harmony of toasted onigiri flavored with homemade miso and our famous stock
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Pork cutlet chazuke With freshly fried pork cutlets. Served with yuzu citrus and pepper spice.
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Sea urchin chazuke Ochazuke with a great fragrance of the sea
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Preserved mushrooms & sticky kelp chazuke
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Umeboshi plum chazuke Popular item
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Salted & fermented squid chazuke Popular item
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Octopus & wasabi chazuke Popular item
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Mentaiko (spicy cod roe) chazuke Popular item
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Tuna sashimi chazuke Popular item
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Beef and scallion Seared beef is served with generous amount of scallions
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Pork wrapped king oyster mushroom Served with citrus soy sauce butter and yuzu citrus pepper sesame oil sauce
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Creamy omelet with mushroom sauce Fluffy omelet is served with Japanese sauce with mushrooms
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Homemade Japanese omelet It takes great care and skills to make this item
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Prawns & avocado salad parfait Prawns and avocado in a parfait glass
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Caesar salad with avocado & steamed chicken Crunchy fresh vegetables go well with avocado and steamed chicken
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Crunchy! Shrimp with hot pepper miso and mayonnaise sauce They are so succulent!
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Shiso cheese tempura Flavors of shiso and cheese make perfect harmony
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Cucumber salad with umeboshi plum dressing
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Boiled chamame beans
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Beer
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Cocktails
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Shochu
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Japanese sake
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Plum wine
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Glass wine
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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)