刀削麺・火鍋・西安料理 XI’AN(シーアン) 新橋店

Toshomen Hinabe Seianryori Shian Shimbashiten

  • Credit Card
  • English Menu
  • Chinese,Hinabe (Chinese-style Hot Pot with broths: one hot and one mild),Toshomen (Hand-cut Chinese …
  • Lunch 780 JPY Dinner 3,000 JPY
  • 03-3580-5211 (+81-3-3580-5211)
  • Monday - Saturday 11:30 - 14:30(L.O.14:00) Monday - Saturday 17:30 - 23:00(L.O.22:00)
  • Shimbashi(Tokyo)
    JR Shimbashi Station Karasumori Exit 5-minute walk

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

麻辣火鍋(ま~ら~たん)セット【2人前よりご注文承ります】

Chinese hotpot with mala sauce

A spice-based soup in a partitioned hotpot with various ingredients added including meat, seafood, and vegetables simmered together.

  • Ingredients: Beef, Pork, Lamb or mutton, Shrimp, Squid, Vegetable, Knife-cut noodles
  • Cooking: Simmer

tax excluded

追加具材 羊肉

Mutton (extra)

Mutton may be ordered to add into the hotpot.

  • Ingredients: Lamb or mutton

tax excluded

追加具材 牛肉

Beef (extra)

Beef is available for ordering to add into the hot pot.

  • Ingredients: Beef

tax excluded

追加具材 豚肉

Pork (extra)

Pork is available for ordering to add into the hot pot.

  • Ingredients: Pork

tax excluded

追加具材 エビ

Shrimp (extra)

Shrimp may be ordered to add into the hotpot.

  • Ingredients: Shrimp

tax excluded

追加具材 イカ

Squid (extra)

Squid may be ordered to add into the hotpot.

  • Ingredients: Squid

tax excluded

追加具材 白菜

Chinese cabbage (extra)

Chinese cabbage are available for ordering to add into the hot pot.

  • Ingredients: Chinese cabbage

tax excluded

追加具材 レタス

Vegetables (extra)

Vegetables are available for ordering to add into the hot pot.

  • Ingredients: Lettuce

tax excluded

追加具材 シャンツァイ(香菜)

Coriander (extra)

Coriander is available for ordering to add into the hot pot.

  • Ingredients: Coriander

tax excluded

追加具材 じゃがいも

Potatoes (extra)

Potatoes may be ordered to add into the hotpot.

  • Ingredients: Potato

tax excluded

追加具材 とうみょう

Pea shoots (extra)

Pea shoots may be ordered to add into the hotpot.

  • Ingredients: Pea shoots

tax excluded

追加具材 しいたけ

Shiitake mushrooms (extra)

Shiitake mushrooms may be ordered to add into the hotpot.

  • Ingredients: Shiitake

tax excluded

追加具材 白舞茸

White hen-of-the-woods (extra)

White hen-of-the-woods may be ordered to add into the hotpot.

  • Ingredients: Hen-of-the-woods

tax excluded

追加具材 エノキダケ

Enoki mushrooms (extra)

Enoki mushrooms may be ordered to add into the hotpot.

  • Ingredients: Enoki mushroom

tax excluded

追加具材 エリンギ

King oyster mushrooms (extra)

King oyster mushrooms may be ordered to add into the hotpot.

  • Ingredients: King oyster mushroom

tax excluded

追加具材 キクラゲ

Wood ear mushrooms (extra)

Wood ear mushrooms may be ordered to add into the hotpot.

  • Ingredients: Wood ear mushroom

tax excluded

追加具材 揚げ豆腐

Tofu (extra)

Tofu is available for ordering to add into the hot pot.

  • Ingredients: Deep-fried tofu

tax excluded

追加具材 春雨

Bean thread noodle (additional ingredient)

You can order bean thread noodle as an additional ingredient of nabe (hot pot).

  • Ingredients: Bean-starch vermicelli

tax excluded

追加具材 刀削麺

Dao xiao mian (knife-cut noodles) (extra)

Dao xiao mian (noodles cut with a kitchen knife from dough made with wheat flour) may be ordered to add into the hotpot.

  • Ingredients: Knife-cut noodles

tax excluded

追加鍋代

Hotpot (extra)

tax excluded

追加タレセット

Japanese-style basting sauce set (extra)

A Japanese-style basting sauce set is available for ordering to add into the hot pot.

  • Flavor: Sauce

tax excluded

大盛り 各種

Dao xiao mian (knife-cut noodles) (extra)

  • Ingredients: Knife-cut noodles

tax excluded

しびれる辛さのマーラー麺

Mala soup noodle

Noodles in soup seasoned with spicy seasoning.

  • Ingredients: Knife-cut noodles
  • Flavor: Spices
  • Cooking: Boil

tax excluded

Chinese noodles in Sichuan-style sesame paste soup
担々麺

Chinese noodles in Sichuan-style sesame paste soup

Chinese noodles in soup seasoned with Chinese sesame paste and chili oil, topped with stir-fried ground meat and vegetables.

  • Ingredients: Scallion/Green onion/Leek, Cashew nut, Knife-cut noodles
  • Flavor: Chinese chili bean sauce, Shaoxing wine, Red pepper
  • Cooking: Boil

tax excluded

Hot and sour noodle soup
西安風 サンラー麺

Hot and sour noodle soup

Noodles in broth, seasoned with vinegar and spices, and topped with stir-fried meat and vegetables.

  • Ingredients: Pork, Bamboo shoot, Shiitake, Wood ear mushroom, Hen's egg, Bean-starch vermicelli, Knife-cut noodles
  • Flavor: Vinegar, Spices
  • Cooking: Simmer

tax excluded

Garlic Yupo noodles
ニンニク風味のユーポー麺

Garlic Yupo noodles

A brothless knife-sliced noodle dish made from a type of flour called daoxiaomian, seasoned with garlic and red pepper and topped with vegetables.

  • Ingredients: Vegetable, Knife-cut noodles
  • Flavor: Red pepper, Garlic
  • Cooking: Boil

tax excluded

Roasted pork ramen
豆板醤で和えたネギチャーシュー麺

Roasted pork ramen

Ramen noodles in soup, topped with roasted pork.

  • Ingredients: Scallion/Green onion/Leek, Roasted pork, Knife-cut noodles
  • Flavor: Chinese chili bean sauce
  • Cooking: Boil

tax excluded

Chinese knife-cut noodles
スペアリブのせ刀削麺

Chinese knife-cut noodles

A Chinese dish of noodles prepared from dough made of wheat flour shaved with a knife, then boiled in a soup together with food ingredients.

  • Ingredients: Bok choy, Scallion/Green onion/Leek, Coriander, Ginger, Garlic, Sesame, Knife-cut noodles, Pork sparerib
  • Flavor: Red pepper
  • Cooking: Boil

tax excluded

Noodles with vegetable toppings
あっさりスープの野菜麺

Noodles with vegetable toppings

A dish of knife-sliced noodles made from a type of flour called daoxiaomian in soup topped with vegetables.

  • Ingredients: Vegetable, Knife-cut noodles
  • Cooking: Boil

tax excluded

Glass noodles with sesame sauce
中国春雨(粉皮)の特製ゴマダレ和え

Glass noodles with sesame sauce

A dish of bean-starch sheets dressed with sauce made from roasted sesame seeds, sugar and soy sauce.

  • Ingredients: Bean-starch vermicelli
  • Flavor: Sesame sauce
  • Cooking: Dress

tax excluded

Chilled julienne potatoes
じゃがいも・ニンジンの細切冷菜

Chilled julienne potatoes

  • Ingredients: Potato, Carrot
  • Cooking: Chill

tax excluded

Coriander salad
シャンツァイのサラダ

Coriander salad

  • Ingredients: Coriander
  • Cooking: Mix/Blend

tax excluded

Chilled cucumber with garlic sauce
キュウリの冷菜 ニンニクソース

Chilled cucumber with garlic sauce

Chilled cucumbers topped with garlic sauce.

  • Ingredients: Cucumber, Garlic
  • Cooking: Cover/Add, Chill

tax excluded

Chilled goya mixed with green onion oil
ニガウリの冷菜 ネギ油和え

Chilled goya mixed with green onion oil

Chilled goya mixed with oil flavored with green onion.

  • Ingredients: Bitter melon, Scallion/Green onion/Leek
  • Cooking: Dress, Chill

tax excluded

Pressed tofu mixed with celery
押し豆腐とセロリのさっぱり和え

Pressed tofu mixed with celery

A dish with tofu wrapped and pressed in cloth and then drained, chilled and mixed with celery.

  • Ingredients: Celery, Tofu
  • Cooking: Dress, Chill

tax excluded

Chilled jellyfish dish
クラゲの頭の冷菜

Chilled jellyfish dish

  • Ingredients: Jellyfish
  • Cooking: Chill

tax excluded

Chilled pork stomach with mala sauce
豚ガツの冷菜 マーラーソース

Chilled pork stomach with mala sauce

Lightly grilled pork from the stomach area that has been chilled and flavored with pepper seasoning.

  • Ingredients: Pork guts
  • Cooking: Cut, Chill, Seared

tax excluded

Century egg
アヒルのピータン

Century egg

A Chinese dish of duck egg specially processed and preserved.

  • Ingredients: Century egg
  • Cooking: Ripen

tax excluded

Steamed Chicken
蒸し鶏の冷菜 2種の特製タレ

Steamed Chicken

A dish of salted chicken, green onion, and ginger steamed together in Japanese sake.

  • Ingredients: Chicken
  • Flavor: Sauce
  • Cooking: Steam, Chill

tax excluded

Chilled beef shank with green onion sauce
牛スネ肉の冷菜 特製ネギソース

Chilled beef shank with green onion sauce

Beef from the shank portion that has been chilled and topped with green onion sauce.

  • Ingredients: Beef, Scallion/Green onion/Leek
  • Cooking: Chill

tax excluded

ナスの冷菜 マーラーソース

Chilled eggplant with mala sauce

Chilled eggplants flavored with pepper seasoning.

  • Ingredients: Eggplant
  • Cooking: Chill

tax excluded

よだれ鶏

Spicy chicken

Boiled chicken sliced, topped with spices and condiments and served with a spicy sauce.

  • Ingredients: Chicken
  • Flavor: Chinese chili bean sauce, Sesame oil, Red pepper, Chicken bone broth
  • Cooking: Boil

tax excluded

西安ショーロンポー

Xiaolongbao (soup dumplings)

Soup with steamed dumplings filled with flavored ground meat etc.

  • Ingredients: Ground pork, Bamboo shoot, Shiitake
  • Cooking: Steam

tax excluded

Pan-fried gyoza
鉄鍋餃子

Pan-fried gyoza

Fried dumplings filled with ground meat and vegetables, etc.

  • Ingredients: Ground pork, Garlic, Dumpling wrappers
  • Flavor: Cooking oil
  • Cooking: Bake/Roast

tax excluded

Boiled gyoza
ゆで餃子

Boiled gyoza

Boiled dumplings filled with ground meat and vegetables, etc.

  • Ingredients: Ground pork, Garlic
  • Cooking: Boil

tax excluded

Gyoza soup
ピリ辛スープの水餃子

Gyoza soup

Boiled dumplings filled with ground meat and vegetables, etc. and added to a soup.

  • Ingredients: Ground meat, Wheat flour
  • Cooking: Boil

tax excluded

Shaomai dumplings
黒豚大シュウマイ

Shaomai dumplings

Steamed short dumplings filled with ground meat and vegetables, etc.

  • Ingredients: Garlic chives, Garlic, Kurobuta pork
  • Cooking: Steam

tax excluded

Seafood spring rolls
海鮮入り棒春巻

Seafood spring rolls

Finely minced seafood and other ingredients wrapped in a flour wrap into a tube and steamed.

  • Ingredients: Squid, Shiitake, Spring roll wrapper, Shrimp
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax excluded

ジューシー黒豚餃子

Kurobuta pork gyoza

Grilled dumplings filled with Berkshire pork and vegetables, etc.

  • Ingredients: Kurobuta pork, Dumpling wrappers
  • Cooking: Bake/Roast

tax excluded

串焼きラムのズーラン風味

Grilled lamb skewer

Lamb meat threaded on skewers and grilled.

  • Ingredients: Lamb or mutton
  • Flavor: Cumin
  • Cooking: Bake/Roast

tax excluded

Simmered pork belly with steamed bun
豚肉の味噌蒸し 蒸しパン添え

Simmered pork belly with steamed bun

A dish of pork belly (ribs) stewed in potherbs with a bun made from steamed or fried wheat flour batter.

  • Ingredients: Pork
  • Flavor: Miso
  • Cooking: Steam

tax excluded

Other hamburgers / hot dogs
西安屋台のミニ焼きバーガー

Other hamburgers / hot dogs

  • Ingredients: Wheat flour

tax excluded

Yangrou Paomo
ヤンルーポーモー

Yangrou Paomo

A hot stew of chopped-up steamed leavened bread cooked in lamb or mutton broth.

  • Ingredients: Lamb or mutton, Wheat flour
  • Cooking: Stew, Bake/Roast

tax excluded

豚ホホ肉の串焼き

Grilled pork cheek skewers

Bite-size pork cheek skewered and grilled over an open flame.

  • Cooking: Skewer roasting

tax excluded

豚バラ肉の串焼き

Pork rib skewer

Bite-sized pork rib meat skewered and grilled over an open flame.

  • Ingredients: Pork belly
  • Cooking: Skewer roasting

tax excluded

Almond jelly
やわらかあんにん豆腐

Almond jelly

A Chinese dessert prepared by adding sugar and gelatin into powdered apricot seeds or almond powder, then chilled to harden.

  • Ingredients: Apricot kernel, Fresh cream, Milk, Gelatin
  • Cooking: Harden/Congeal

tax excluded

Mango pudding
果肉入りの本格マンゴープリン

Mango pudding

  • Ingredients: Mango, Milk, Gelatin
  • Cooking: Harden/Congeal

tax excluded

Sesame dumpling
カシューナッツ餡のゴマ揚げ団子

Sesame dumpling

Chinese confection prepared by rice flour dough, etc., filled with rounded red bean paste, sprinkled with sesame seeds, then deep-fried.

  • Ingredients: Sesame, Red beans, Rice flour for dumplings, Cashew nut
  • Cooking: Deep-fry

tax excluded

Stir-fried spare ribs
豚スペアリブの炒め ピリ辛ニンニク風味

Stir-fried spare ribs

Spare ribs stir-fried with a small amount of oil.

  • Ingredients: Pork sparerib, Garlic
  • Cooking: Stir-fry

tax excluded

豚肉と金針菜、黄ニラの塩味炒め

Stir-fried pork and garlic chives

Pork stir-fried with garlic chives and vegetables.

  • Ingredients: Pork, Day lily, Yellow garlic chives
  • Flavor: Cooking oil, Salt
  • Cooking: Stir-fry

tax excluded

Sweet and sour pork
カリッと仕上げた西安風酢豚 ~赤酢または黒酢仕立て~

Sweet and sour pork

Pork coated with flour and deep fried, cooked with vegetables and mixed with sweet and sour sauce.

  • Ingredients: Pork leg, Green pepper, Bamboo shoot, Onion, Carrot
  • Cooking: Deep-fry, Stir-fry

tax excluded

西安風ホイコーロー

Twice cooked pork

Chinese dish of pork, cabbage, and green peppers lightly stir-fried, seasoned with Chinese chili bean sauce and seasonings, then stir-fried again.

  • Ingredients: Pork loin, Green pepper, Cabbage, Japanese leek, Garlic
  • Cooking: Stir-fry

tax excluded

Stir-fried chicken with red pepper
鶏肉の唐辛子炒め

Stir-fried chicken with red pepper

Chicken and red peppers stir-fried with a small amount of oil.

  • Ingredients: Chicken
  • Flavor: Red pepper
  • Cooking: Stir-fry

tax excluded

Fried chicken wing tips
鶏手羽先のパリパリ揚げ

Fried chicken wing tips

Chicken wing tips deep-fried in oil.

  • Ingredients: Chicken wing
  • Cooking: Deep-fry

tax excluded

鶏肉とカシューナッツの炒め

Stir-fried chicken and cashew nuts

Chicken and cashews stir fried with a small amount of oil.

  • Ingredients: Chicken, Cashew nut
  • Cooking: Stir-fry

tax excluded

Stir-fried and simmered beef
牛肉の炒め煮 ニンニク山椒風味

Stir-fried and simmered beef

A dish of beef stir-fried, then simmered.

  • Ingredients: Beef
  • Flavor: Japanese pepper, Garlic
  • Cooking: Stew, Stir-fry

tax excluded

Stir-fried thinly-sliced beef
牛肉のズーラン炒め

Stir-fried thinly-sliced beef

  • Ingredients: Beef
  • Flavor: Cumin
  • Cooking: Stir-fry

tax excluded

牛肉のカキ油炒め

Stir-fried beef with oyster sauce

Beef covered in oyster sauce stir fried with a small amount of oil.

  • Ingredients: Beef
  • Flavor: Oyster sauce
  • Cooking: Stir-fry

tax excluded

牛肉とネギの塩味炒め

Stir-fried beef and vegetables

  • Ingredients: Beef, Japanese leek
  • Flavor: Salt
  • Cooking: Stir-fry

tax excluded

Stir-fried lamb with Japanese leek
ネギとラムの塩味炒め

Stir-fried lamb with Japanese leek

A dish of lamb stir-fried together with Japanese leek.

  • Ingredients: Lamb, Japanese leek
  • Flavor: Salt
  • Cooking: Stir-fry

tax excluded

Stir-fried shrimp with mayonnaise
エビの特製マヨネーズ炒め

Stir-fried shrimp with mayonnaise

  • Ingredients: Shrimp
  • Flavor: Mayonnaise
  • Cooking: Stir-fry

tax excluded

Stir-fried shrimp in chili sauce
エビのチリソース炒め

Stir-fried shrimp in chili sauce

Stir-fried shrimp mixed with a sauce prepared from Chinese chili bean sauce and ketchup, etc.

  • Ingredients: Shrimp
  • Flavor: Hot sauce
  • Cooking: Stir-fry

tax excluded

エビと金針菜(キンシンサイ)の塩味炒め

Stir-fried shrimp with salt

  • Ingredients: Shrimp, Day lily
  • Flavor: Salt
  • Cooking: Stir-fry

tax excluded

Fried soft shell crab
ソフトシェルクラブの山椒揚げ

Fried soft shell crab

Crab that has just molted its exoskeleton and is still soft, lightly battered and fried in oil.

  • Ingredients: Crab
  • Flavor: Japanese pepper
  • Cooking: Deep-fry

tax excluded

絶品!ナスの山椒揚げ

Fried eggplant

  • Ingredients: Eggplant
  • Flavor: Japanese pepper
  • Cooking: Deep-fry

tax excluded

Stir-fried seasonal vegetables
季節野菜の炒め

Stir-fried seasonal vegetables

Seasonal vegetables stir-fried in a frying pan with a small amount of oil.

  • Ingredients: Seasonal vegetables
  • Cooking: Stir-fry

tax excluded

Yu Xiang eggplant (earthenware pot stew)
ナスのユイシャン味 土鍋煮込み

Yu Xiang eggplant (earthenware pot stew)

Eggplant flavored with broad bean chili paste, garlic, ginger, and sweetened vinegar and stewed in an earthenware pot.

  • Ingredients: Eggplant
  • Flavor: Vinegar: Others, Chinese chili bean sauce, Ginger, Garlic
  • Cooking: Stew

tax excluded

Stir-fried tomato and egg
ふんわり玉子とトマトの炒め

Stir-fried tomato and egg

Tomato and egg stir fried with a small amount of oil.

  • Ingredients: Tomato, Hen's egg
  • Flavor: Cooking oil
  • Cooking: Stir-fry

tax excluded

Spicy tofu and ground meat
しびれる辛さのマーボー豆腐

Spicy tofu and ground meat

Diced tofu stir-fried with ground meat and doubanjang (chili bean sauce), etc., lightly cooked in thinned potato starch and seasonings.

  • Ingredients: Ground pork, Tofu, Potato starch
  • Flavor: Chinese chili bean sauce, Sesame oil
  • Cooking: Stir-fry

tax excluded

麦レタスの特製醤油かけ

Wheat lettuce with soy sauce

Wheat lettuce flavored with soy sauce.

  • Ingredients: Lettuce
  • Flavor: Soy sauce
  • Cooking: Cover/Add

tax excluded

細切じゃがいものサンラー炒め

Stir-fried spicy sliced potato

Thinly-sliced potato stir-fried with spices and a small amount of oil.

  • Ingredients: Potato
  • Cooking: Stir-fry

tax excluded

Gomoku scorched rice
具だくさんの五目おこげ

Gomoku scorched rice

Scorched rice okoge topped with various ingredients and covered with ankake sauce.

  • Ingredients: Scallop, Bamboo shoot, Shiitake, Rice, Shrimp
  • Cooking: Bake/Roast

tax excluded

Fried rice with XO sauce
自家製XO醤入りピリ辛チャーハン

Fried rice with XO sauce

Steamed rice and other food ingredients seasoned with XO sauce and stir-fried together with oil.

  • Ingredients: Rice
  • Cooking: Stir-fry

tax excluded

めんたいこチャーハン

Cod roe fried rice

A stir-fried dish with rice, cod roe and other ingredients.

  • Ingredients: Rice, Marinated cod roe
  • Cooking: Stir-fry

tax excluded

ライス

Rice

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Saturday 11:30 - 14:30(L.O.14:00)
Monday - Saturday 17:30 - 23:00(L.O.22:00)

Close

Every Sunday Holiday

Average price

Lunch: 780 JPY
Dinner: 3,000 JPY

Service Offer

  • English menu available
  • Chinese speaking staff available
  • All you can drink menu

You can check the restaurant information in the phone.

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