麻辣麺(マーラーメン)
Mala soup noodle
Noodles in soup seasoned with spicy seasoning.
-
Ingredients:
Knife-cut noodles
-
Flavor:
Spices
-
Cooking:
Boil
担々麺(タンタン麺)
Chinese noodles in Sichuan-style sesame paste soup
Chinese noodles in soup seasoned with Chinese sesame paste and chili oil, topped with stir-fried ground meat and vegetables.
-
Ingredients:
Scallion/Green onion/Leek, Cashew nut, Knife-cut noodles
-
Flavor:
Chinese chili bean sauce, Shaoxing wine, Red pepper
-
Cooking:
Boil
酸辣麺(サンラー麺)
Hot and sour noodle soup
Noodles in broth, seasoned with vinegar and spices, and topped with stir-fried meat and vegetables.
-
Ingredients:
Knife-cut noodles
-
Flavor:
Vinegar, Spices
-
Cooking:
Simmer
素菜麺(野菜たっぷり刀削麺)
Noodles with vegetable toppings
A dish of knife-sliced noodles made from a type of flour called daoxiaomian in soup topped with vegetables.
-
Ingredients:
Vegetable, Knife-cut noodles
-
Cooking:
Boil
葱油麺(ネギチャーシューメン)
Roasted pork ramen
Ramen noodles in soup, topped with roasted pork.
-
Ingredients:
Scallion/Green onion/Leek, Roasted pork, Knife-cut noodles
-
Cooking:
Boil
Noodles in broth topped with fried breaded pork etc.
-
Ingredients:
Pork, Knife-cut noodles
-
Cooking:
Boil
岐山臊子麺(チーシャンサオズミェン)
Qishan-style noodles
A dish of knife-sliced noodles made from a type of flour called daoxiaomian in soup topped with finely cut stir-fried meat and vegetables flavored with black vinegar and red pepper.
-
Ingredients:
Vegetable, Processed meat product, Knife-cut noodles
-
Flavor:
Black vinegar, Red pepper
-
Cooking:
Boil, Stir-fry
炒め高菜のせご飯
Rice with stir-fried leaf mustard
Rice topped with stir-fried leaf mustard.
-
Ingredients:
Leaf mustard, Rice
-
Cooking:
Stir-fry
炒めザーサイのせご飯
Rice with stir-fried Szechwan vegetables
Rice topped with stir-fried Szechwan vegetables.
-
Ingredients:
Rice, Szechuan pickles
-
Cooking:
Stir-fry
Grilled dumplings filled with ground meat and vegetables, etc.
-
Ingredients:
Ground pork, Garlic, Dumpling wrappers
-
Cooking:
Bake/Roast
Boiled dumplings filled with ground meat and vegetables, etc.
-
Ingredients:
Ground pork, Garlic
-
Cooking:
Boil
豚肉の味噌蒸し 蒸しパン添え(粉蒸肉)
Simmered pork belly with steamed bun
-
Ingredients:
Pork
-
Flavor:
Miso
-
Cooking:
Simmer
串焼ラムのズーラン風味(孜然羊肉串)
Grilled lamb skewer
Lamb meat threaded on skewers and grilled.
-
Ingredients:
Lamb
-
Flavor:
Cumin
-
Cooking:
Bake/Roast
西安ショーロンポー(小籠包)
Xiaolongbao (soup dumplings)
Soup with steamed dumplings filled with flavored ground meat etc.
-
Ingredients:
Ground pork, Bamboo shoot, Shiitake
-
Cooking:
Steam
肉汁たっぷり!大シューマイ(焼麦)黒ブタ、エビ、ホタテよりお選び下さい
Shaomai dumplings
Steamed short dumplings filled with ground meat and vegetables, etc.
-
Ingredients:
Ground pork, Garlic chives, Garlic, Shrimp, Scallop
-
Cooking:
Steam
A dish made with chicken stomach known as gizzard.
-
Ingredients:
Chicken gizzard
キュウリの冷菜ニンニクソース(大蒜黄瓜)
Chilled cucumber with garlic sauce
Chilled cucumbers topped with garlic sauce.
-
Ingredients:
Cucumber, Garlic
-
Cooking:
Cover/Add, Chill
豚耳の冷菜マーラーソース(麻辣耳絲)
Pig's ear with chilled mala sauce
Chilled pig’s ear flavored with pepper seasoning.
-
Ingredients:
Pork
-
Cooking:
Chill
アヒルのピータン(紅油皮蚕)
Century egg
A Chinese dish of duck egg specially processed and preserved.
-
Ingredients:
Century egg
-
Cooking:
Ripen
ニガウリの冷菜 ネギ油和え(葱油苦瓜)
Chilled goya mixed with green onion oil
Chilled goya mixed with oil flavored with green onion.
-
Ingredients:
Bitter melon, Scallion/Green onion/Leek
-
Cooking:
Dress, Chill
自家製ラー油をかけたザーサイ(搾菜)
Sichuan vegetables
A type of Chinese pickle made from the stalk of the Chinese mustard plant.
-
Ingredients:
Szechuan pickles
-
Flavor:
Chili oil
-
Cooking:
Pickle
蒸し鶏の冷菜(棒々鶏)
Bang bang chicken
-
Ingredients:
Chicken, Cucumber
-
Cooking:
Boil, Chill
豚ガツの冷菜マーラーソース(麻辣肚絲)
Chilled pork stomach with mala sauce
Lightly grilled pork from the stomach area that has been chilled and flavored with pepper seasoning.
-
Ingredients:
Pork guts
-
Cooking:
Cut, Chill, Seared
押し豆腐とセロリのさっぱり和え(干豆腐絲)
Pressed tofu mixed with celery
A dish with tofu wrapped and pressed in cloth and then drained, chilled and mixed with celery.
-
Ingredients:
Celery, Tofu
-
Cooking:
Dress, Chill
ナスの冷製 マーラーたれ(冷拌麻辣茄子)
Chilled eggplant with mala sauce
Chilled eggplants flavored with pepper seasoning.
-
Ingredients:
Eggplant
-
Cooking:
Chill
カワ海老の香り揚げ(清炸河蝦)
Fragrant deep-fried shrimp
A deep-fried shrimp dish flavored with fragrant ingredients.
-
Ingredients:
Shrimp
-
Cooking:
Deep-fry
若どりの冷製 特製ネギソース
Chilled chicken with green onion sauce
A chilled chicken dish topped with green onion sauce.
-
Ingredients:
Chicken, Scallion/Green onion/Leek
-
Cooking:
Cover/Add, Chill
麻辣火鍋【2人前よりご注文承ります】
Chinese hotpot with mala sauce
A spice-based soup in a partitioned hotpot with various ingredients added including meat, seafood, and vegetables simmered together.
-
Ingredients:
Beef, Pork, Lamb or mutton, Shrimp, Squid, Vegetable, Knife-cut noodles
-
Flavor:
Mala sauce
-
Cooking:
Simmer
Mutton may be ordered to add into the hotpot.
-
Ingredients:
Lamb or mutton
Beef is available for ordering to add into the hot pot.
Pork is available for ordering to add into the hot pot.
Shrimp may be ordered to add into the hotpot.
Squid may be ordered to add into the hotpot.
追加具材 白菜
Chinese cabbage (extra)
Chinese cabbage are available for ordering to add into the hot pot.
-
Ingredients:
Chinese cabbage
追加具材 レタス
Vegetables (extra)
Vegetables are available for ordering to add into the hot pot.
追加具材 シャンツァイ
Coriander (extra)
Coriander is available for ordering to add into the hot pot.
追加具材 ジャガイモ
Potatoes (extra)
Potatoes may be ordered to add into the hotpot.
追加具材 豆苗
Pea shoots (extra)
Pea shoots may be ordered to add into the hotpot.
追加具材 しいたけ
Shiitake mushrooms (extra)
Shiitake mushrooms may be ordered to add into the hotpot.
追加具材 えのき茸
Enoki mushrooms (extra)
Enoki mushrooms may be ordered to add into the hotpot.
-
Ingredients:
Enoki mushroom
追加具材 エリンギ
King oyster mushrooms (extra)
King oyster mushrooms may be ordered to add into the hotpot.
-
Ingredients:
King oyster mushroom
追加具材 木くらげ
Wood ear mushrooms (extra)
Wood ear mushrooms may be ordered to add into the hotpot.
-
Ingredients:
Wood ear mushroom
Tofu is available for ordering to add into the hot pot.
-
Ingredients:
Deep-fried tofu
追加具材 春雨
Bean thread noodle (additional ingredient)
You can order bean thread noodle as an additional ingredient of nabe (hot pot).
-
Ingredients:
Bean-starch vermicelli
Tofu is available for ordering to add into the hot pot.
追加具材 刀削麺
Dao xiao mian (knife-cut noodles) (extra)
Dao xiao mian (noodles cut with a kitchen knife from dough made with wheat flour) may be ordered to add into the hotpot.
-
Ingredients:
Knife-cut noodles
絶品!ナスの山椒揚げ(椒塩茄子)
Fried eggplant
-
Ingredients:
Eggplant
-
Flavor:
Japanese pepper
-
Cooking:
Deep-fry
串焼きラムのズーラン風味(孜自羊肉串)
Grilled lamb skewer
Lamb meat threaded on skewers and grilled.
-
Ingredients:
Lamb
-
Flavor:
Cumin
-
Cooking:
Bake/Roast
若どりの黒酢風味炒め(黒醋鶏柳)
Stir-fried chicken with black vinegar
A dish of chicken stir-fried together with seasonings such as black vinegar, etc.
-
Ingredients:
Chicken
-
Flavor:
Black vinegar
-
Cooking:
Stir-fry
エビと油菜心の塩味炒め(油菜心蝦仁)
Stir-fried shrimp and choy sum with salt
A stir-fried shrimp and choy sum dish flavored with salt.
-
Ingredients:
Shrimp
-
Flavor:
Salt
-
Cooking:
Stir-fry
牛肉の炒め煮ニンニク山椒風味(水煮牛肉)
Shui Zhu Rou Pian (sichuan boiled beef)
A Chinese dish prepared by simmering bite-size beef in a broth of seasoning and oil.
-
Ingredients:
Beef
-
Flavor:
Garlic, Japanese pepper
-
Cooking:
Stew
牛肉とピーマンの細切り炒め(青椒牛肉絲)
Thinly-sliced, stir-fried beef with green pepper
Thinly-sliced beef stir-fried with green pepper.
-
Ingredients:
Beef, Green pepper
-
Cooking:
Stir-fry
牛肉のズーラン炒め(孜然牛肉)
Stir-fried thinly-sliced beef
-
Ingredients:
Beef
-
Flavor:
Cumin
-
Cooking:
Stir-fry
カリッと仕上げた西安風黒酢スブタ(黒醋肉片)
Sweet and sour pork with black vinegar
Pork coated with batter and fried in oil, stir-fried with vegetables, then topped with black vinegar sauce.
-
Ingredients:
Pork
-
Flavor:
Black vinegar, Cooking oil
-
Cooking:
Deep-fry, Stir-fry
ブタ肉とキャベツの味噌炒め(回鍋肉)
Twice cooked pork
Chinese dish of pork, cabbage, and green peppers lightly stir-fried, seasoned with Chinese chili bean sauce and seasonings, then stir-fried again.
-
Ingredients:
Pork loin, Green pepper, Cabbage, Japanese leek, Garlic
-
Cooking:
Stir-fry
豚スペアリブの黒酢風味(黒醋排骨)
Spare ribs with black vinegar
Spare ribs seasoned with black vinegar.
-
Ingredients:
Pork sparerib
-
Flavor:
Black vinegar
ブタ肉と季節野菜の炒め(時蔬炒肉)
Stir-fried meat and vegetables
A dish of meat, and vegetables stir-fried with a small amount of oil.
-
Ingredients:
Pork, Seasonal vegetables
-
Cooking:
Stir-fry
鶏肉の唐辛子炒め(辣子鶏)
Stir-fried chicken with red pepper
Chicken and red peppers stir-fried with a small amount of oil.
-
Ingredients:
Chicken
-
Flavor:
Red pepper
-
Cooking:
Stir-fry
若どりとカシューナッツの炒め(腰果鶏丁)
Stir-fried chicken and cashew nuts
Chicken and cashews stir fried with a small amount of oil.
-
Ingredients:
Chicken, Cashew nut
-
Cooking:
Stir-fry
エビのチリソース炒め(干焼蝦仁)
Stir-fried shrimp in chili sauce
Stir-fried shrimp mixed with a sauce prepared from Chinese chili bean sauce and ketchup, etc.
-
Ingredients:
Shrimp
-
Flavor:
Hot sauce
-
Cooking:
Stir-fry
エビの塩味炒め(清炒蝦仁)
Stir-fried shrimp with salt
-
Ingredients:
Shrimp
-
Flavor:
Salt
-
Cooking:
Stir-fry
しびれる辛さのマーボードウフ(麻辣豆腐)
Spicy tofu and ground meat
Diced tofu stir-fried with ground meat and doubanjang (chili bean sauce), etc., lightly cooked in thinned potato starch and seasonings.
-
Ingredients:
Ground pork, Tofu, Potato starch
-
Flavor:
Chinese chili bean sauce, Sesame oil
-
Cooking:
Stir-fry
ナス・アワビ茸・肉厚しいたけの山椒揚げ(椒塩素三鮮)
Japanese pepper-fried eggplant, abalone mushroom, and shiitake mushroom
A deep-fried eggplant, abalone mushroom, and shiitake mushroom dish flavored with Japanese pepper.
-
Ingredients:
Abalone, Eggplant, Shiitake
-
Flavor:
Japanese pepper
-
Cooking:
Deep-fry
季節野菜のさっぱり炒め(清炒時蔬)
Stir-fried seasonal vegetables
Seasonal vegetables stir-fried in a frying pan with a small amount of oil.
-
Ingredients:
Seasonal vegetables
-
Cooking:
Stir-fry
玉子・キクラゲ・ブタ肉の炒め(木須肉)
Stir-fried egg with pork and cloud ear mushroom
-
Ingredients:
Pork, Wood ear mushroom, Hen's egg
-
Cooking:
Stir-fry
ふんわり玉子とトマトの炒め(西紅柿炒蛋)
Stir-fried tomato and egg
Tomato and egg stir fried with a small amount of oil.
-
Ingredients:
Tomato, Hen's egg
-
Flavor:
Cooking oil
-
Cooking:
Stir-fry
*肉、海鮮、野菜料理の一品料理には+100円で定食(ご飯、スープ、お新香)にできます
Rice set
-
Ingredients:
Rice, Pickles
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)