刀削麺・火鍋・西安料理 XI’AN(シーアン) 大宮店

Toshomen Hinabe Seianryori Shian Ohmiyaten

  • Credit Card
  • Non-Smoking
  • English Menu
  • Chinese,Toshomen (Hand-cut Chinese Noodles),Dan Dan Noodles (Spicy Sesame Ramen)
  • Lunch 800 JPY Dinner 1,500 JPY
  • 048-658-8711 (+81-48-658-8711)
  • Monday - Friday Lunch: 11:30 - 15:00(L.O.14:30), Dinner: 17:00 - 23:00(L.O.22:30) Saturday & Sunday & Holiday Lunch: 11:30 - 17:00(L.O.16:30), Dinner: 17:00 - 23:00(L.O.22:30)
  • Omiya(Saitama)
    JR Keihin-Tohoku Line Omiya Station East Exit 6-minute walk

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

麻辣麺(マーラーメン)

Mala soup noodle

Noodles in soup seasoned with spicy seasoning.

  • Ingredients: Knife-cut noodles
  • Flavor: Spices
  • Cooking: Boil

tax included

担々麺(タンタン麺)

Chinese noodles in Sichuan-style sesame paste soup

Chinese noodles in soup seasoned with Chinese sesame paste and chili oil, topped with stir-fried ground meat and vegetables.

  • Ingredients: Scallion/Green onion/Leek, Cashew nut, Knife-cut noodles
  • Flavor: Chinese chili bean sauce, Shaoxing wine, Red pepper
  • Cooking: Boil

tax included

酸辣麺(サンラー麺)

Hot and sour noodle soup

Noodles in broth, seasoned with vinegar and spices, and topped with stir-fried meat and vegetables.

  • Ingredients: Knife-cut noodles
  • Flavor: Vinegar, Spices
  • Cooking: Simmer

tax included

素菜麺(野菜たっぷり刀削麺)

Noodles with vegetable toppings

A dish of knife-sliced noodles made from a type of flour called daoxiaomian in soup topped with vegetables.

  • Ingredients: Vegetable, Knife-cut noodles
  • Cooking: Boil

tax included

葱油麺(ネギチャーシューメン)

Roasted pork ramen

Ramen noodles in soup, topped with roasted pork.

  • Ingredients: Scallion/Green onion/Leek, Roasted pork, Knife-cut noodles
  • Cooking: Boil

tax included

排骨麺(パイコー麺)

Paigu mien

Noodles in broth topped with fried breaded pork etc.

  • Ingredients: Pork, Knife-cut noodles
  • Cooking: Boil

tax included

岐山臊子麺(チーシャンサオズミェン)

Qishan-style noodles

A dish of knife-sliced noodles made from a type of flour called daoxiaomian in soup topped with finely cut stir-fried meat and vegetables flavored with black vinegar and red pepper.

  • Ingredients: Vegetable, Processed meat product, Knife-cut noodles
  • Flavor: Black vinegar, Red pepper
  • Cooking: Boil, Stir-fry

tax included

炒め高菜のせご飯

Rice with stir-fried leaf mustard

Rice topped with stir-fried leaf mustard.

  • Ingredients: Leaf mustard, Rice
  • Cooking: Stir-fry

tax included

炒めザーサイのせご飯

Rice with stir-fried Szechwan vegetables

Rice topped with stir-fried Szechwan vegetables.

  • Ingredients: Rice, Szechuan pickles
  • Cooking: Stir-fry

tax included

ライス

Rice

  • Ingredients: Rice

tax included

焼きギョーザ(鍋貼餃子)

Gyoza

Grilled dumplings filled with ground meat and vegetables, etc.

  • Ingredients: Ground pork, Garlic, Dumpling wrappers
  • Cooking: Bake/Roast

tax included

ゆでギョーザ(干水餃)

Boiled gyoza

Boiled dumplings filled with ground meat and vegetables, etc.

  • Ingredients: Ground pork, Garlic
  • Cooking: Boil

tax included

豚肉の味噌蒸し 蒸しパン添え(粉蒸肉)

Simmered pork belly with steamed bun

  • Ingredients: Pork
  • Flavor: Miso
  • Cooking: Simmer

tax included

串焼ラムのズーラン風味(孜然羊肉串)

Grilled lamb skewer

Lamb meat threaded on skewers and grilled.

  • Ingredients: Lamb
  • Flavor: Cumin
  • Cooking: Bake/Roast

tax included

西安ショーロンポー(小籠包)

Xiaolongbao (soup dumplings)

Soup with steamed dumplings filled with flavored ground meat etc.

  • Ingredients: Ground pork, Bamboo shoot, Shiitake
  • Cooking: Steam

tax included

肉汁たっぷり!大シューマイ(焼麦)黒ブタ、エビ、ホタテよりお選び下さい

Shaomai dumplings

Steamed short dumplings filled with ground meat and vegetables, etc.

  • Ingredients: Ground pork, Garlic chives, Garlic, Shrimp, Scallop
  • Cooking: Steam

tax included

塩漬け砂肝の冷菜(塩水砂肝)

Gizzard

A dish made with chicken stomach known as gizzard.

  • Ingredients: Chicken gizzard

tax included

キュウリの冷菜ニンニクソース(大蒜黄瓜)

Chilled cucumber with garlic sauce

Chilled cucumbers topped with garlic sauce.

  • Ingredients: Cucumber, Garlic
  • Cooking: Cover/Add, Chill

tax included

豚耳の冷菜マーラーソース(麻辣耳絲)

Pig's ear with chilled mala sauce

Chilled pig’s ear flavored with pepper seasoning.

  • Ingredients: Pork
  • Cooking: Chill

tax included

アヒルのピータン(紅油皮蚕)

Century egg

A Chinese dish of duck egg specially processed and preserved.

  • Ingredients: Century egg
  • Cooking: Ripen

tax included

ニガウリの冷菜 ネギ油和え(葱油苦瓜)

Chilled goya mixed with green onion oil

Chilled goya mixed with oil flavored with green onion.

  • Ingredients: Bitter melon, Scallion/Green onion/Leek
  • Cooking: Dress, Chill

tax included

自家製ラー油をかけたザーサイ(搾菜)

Sichuan vegetables

A type of Chinese pickle made from the stalk of the Chinese mustard plant.

  • Ingredients: Szechuan pickles
  • Flavor: Chili oil
  • Cooking: Pickle

tax included

蒸し鶏の冷菜(棒々鶏)

Bang bang chicken

  • Ingredients: Chicken, Cucumber
  • Cooking: Boil, Chill

tax included

豚ガツの冷菜マーラーソース(麻辣肚絲)

Chilled pork stomach with mala sauce

Lightly grilled pork from the stomach area that has been chilled and flavored with pepper seasoning.

  • Ingredients: Pork guts
  • Cooking: Cut, Chill, Seared

tax included

押し豆腐とセロリのさっぱり和え(干豆腐絲)

Pressed tofu mixed with celery

A dish with tofu wrapped and pressed in cloth and then drained, chilled and mixed with celery.

  • Ingredients: Celery, Tofu
  • Cooking: Dress, Chill

tax included

ナスの冷製 マーラーたれ(冷拌麻辣茄子)

Chilled eggplant with mala sauce

Chilled eggplants flavored with pepper seasoning.

  • Ingredients: Eggplant
  • Cooking: Chill

tax included

カワ海老の香り揚げ(清炸河蝦)

Fragrant deep-fried shrimp

A deep-fried shrimp dish flavored with fragrant ingredients.

  • Ingredients: Shrimp
  • Cooking: Deep-fry

tax included

若どりの冷製 特製ネギソース

Chilled chicken with green onion sauce

A chilled chicken dish topped with green onion sauce.

  • Ingredients: Chicken, Scallion/Green onion/Leek
  • Cooking: Cover/Add, Chill

tax included

麻辣火鍋【2人前よりご注文承ります】

Chinese hotpot with mala sauce

A spice-based soup in a partitioned hotpot with various ingredients added including meat, seafood, and vegetables simmered together.

  • Ingredients: Beef, Pork, Lamb or mutton, Shrimp, Squid, Vegetable, Knife-cut noodles
  • Flavor: Mala sauce
  • Cooking: Simmer

tax included

追加具材 羊肉

Mutton (extra)

Mutton may be ordered to add into the hotpot.

  • Ingredients: Lamb or mutton

tax included

追加具材 牛肉

Beef (extra)

Beef is available for ordering to add into the hot pot.

  • Ingredients: Beef

tax included

追加具材 豚肉

Pork (extra)

Pork is available for ordering to add into the hot pot.

  • Ingredients: Pork

tax included

追加具材 エビ

Shrimp (extra)

Shrimp may be ordered to add into the hotpot.

  • Ingredients: Shrimp

tax included

追加具材 イカ

Squid (extra)

Squid may be ordered to add into the hotpot.

  • Ingredients: Squid

tax included

追加具材 白菜

Chinese cabbage (extra)

Chinese cabbage are available for ordering to add into the hot pot.

  • Ingredients: Chinese cabbage

tax included

追加具材 レタス

Vegetables (extra)

Vegetables are available for ordering to add into the hot pot.

  • Ingredients: Lettuce

tax included

追加具材 シャンツァイ

Coriander (extra)

Coriander is available for ordering to add into the hot pot.

  • Ingredients: Coriander

tax included

追加具材 ジャガイモ

Potatoes (extra)

Potatoes may be ordered to add into the hotpot.

  • Ingredients: Potato

tax included

追加具材 豆苗

Pea shoots (extra)

Pea shoots may be ordered to add into the hotpot.

  • Ingredients: Pea shoots

tax included

追加具材 しいたけ

Shiitake mushrooms (extra)

Shiitake mushrooms may be ordered to add into the hotpot.

  • Ingredients: Shiitake

tax included

追加具材 えのき茸

Enoki mushrooms (extra)

Enoki mushrooms may be ordered to add into the hotpot.

  • Ingredients: Enoki mushroom

tax included

追加具材 エリンギ

King oyster mushrooms (extra)

King oyster mushrooms may be ordered to add into the hotpot.

  • Ingredients: King oyster mushroom

tax included

追加具材 木くらげ

Wood ear mushrooms (extra)

Wood ear mushrooms may be ordered to add into the hotpot.

  • Ingredients: Wood ear mushroom

tax included

追加具材 揚げ豆腐

Tofu (extra)

Tofu is available for ordering to add into the hot pot.

  • Ingredients: Deep-fried tofu

tax included

追加具材 春雨

Bean thread noodle (additional ingredient)

You can order bean thread noodle as an additional ingredient of nabe (hot pot).

  • Ingredients: Bean-starch vermicelli

tax included

追加具材 押し豆腐

Tofu (extra)

Tofu is available for ordering to add into the hot pot.

  • Ingredients: Tofu

tax included

追加具材 刀削麺

Dao xiao mian (knife-cut noodles) (extra)

Dao xiao mian (noodles cut with a kitchen knife from dough made with wheat flour) may be ordered to add into the hotpot.

  • Ingredients: Knife-cut noodles

tax included

絶品!ナスの山椒揚げ(椒塩茄子)

Fried eggplant

  • Ingredients: Eggplant
  • Flavor: Japanese pepper
  • Cooking: Deep-fry

tax included

串焼きラムのズーラン風味(孜自羊肉串)

Grilled lamb skewer

Lamb meat threaded on skewers and grilled.

  • Ingredients: Lamb
  • Flavor: Cumin
  • Cooking: Bake/Roast

tax included

若どりの黒酢風味炒め(黒醋鶏柳)

Stir-fried chicken with black vinegar

A dish of chicken stir-fried together with seasonings such as black vinegar, etc.

  • Ingredients: Chicken
  • Flavor: Black vinegar
  • Cooking: Stir-fry

tax included

エビと油菜心の塩味炒め(油菜心蝦仁)

Stir-fried shrimp and choy sum with salt

A stir-fried shrimp and choy sum dish flavored with salt.

  • Ingredients: Shrimp
  • Flavor: Salt
  • Cooking: Stir-fry

tax included

牛肉の炒め煮ニンニク山椒風味(水煮牛肉)

Shui Zhu Rou Pian (sichuan boiled beef)

A Chinese dish prepared by simmering bite-size beef in a broth of seasoning and oil.

  • Ingredients: Beef
  • Flavor: Garlic, Japanese pepper
  • Cooking: Stew

tax included

牛肉とピーマンの細切り炒め(青椒牛肉絲)

Thinly-sliced, stir-fried beef with green pepper

Thinly-sliced beef stir-fried with green pepper.

  • Ingredients: Beef, Green pepper
  • Cooking: Stir-fry

tax included

牛肉のズーラン炒め(孜然牛肉)

Stir-fried thinly-sliced beef

  • Ingredients: Beef
  • Flavor: Cumin
  • Cooking: Stir-fry

tax included

カリッと仕上げた西安風黒酢スブタ(黒醋肉片)

Sweet and sour pork with black vinegar

Pork coated with batter and fried in oil, stir-fried with vegetables, then topped with black vinegar sauce.

  • Ingredients: Pork
  • Flavor: Black vinegar, Cooking oil
  • Cooking: Deep-fry, Stir-fry

tax included

ブタ肉とキャベツの味噌炒め(回鍋肉)

Twice cooked pork

Chinese dish of pork, cabbage, and green peppers lightly stir-fried, seasoned with Chinese chili bean sauce and seasonings, then stir-fried again.

  • Ingredients: Pork loin, Green pepper, Cabbage, Japanese leek, Garlic
  • Cooking: Stir-fry

tax included

豚スペアリブの黒酢風味(黒醋排骨)

Spare ribs with black vinegar

Spare ribs seasoned with black vinegar.

  • Ingredients: Pork sparerib
  • Flavor: Black vinegar

tax included

ブタ肉と季節野菜の炒め(時蔬炒肉)

Stir-fried meat and vegetables

A dish of meat, and vegetables stir-fried with a small amount of oil.

  • Ingredients: Pork, Seasonal vegetables
  • Cooking: Stir-fry

tax included

鶏肉の唐辛子炒め(辣子鶏)

Stir-fried chicken with red pepper

Chicken and red peppers stir-fried with a small amount of oil.

  • Ingredients: Chicken
  • Flavor: Red pepper
  • Cooking: Stir-fry

tax included

若どりとカシューナッツの炒め(腰果鶏丁)

Stir-fried chicken and cashew nuts

Chicken and cashews stir fried with a small amount of oil.

  • Ingredients: Chicken, Cashew nut
  • Cooking: Stir-fry

tax included

エビのチリソース炒め(干焼蝦仁)

Stir-fried shrimp in chili sauce

Stir-fried shrimp mixed with a sauce prepared from Chinese chili bean sauce and ketchup, etc.

  • Ingredients: Shrimp
  • Flavor: Hot sauce
  • Cooking: Stir-fry

tax included

エビの塩味炒め(清炒蝦仁)

Stir-fried shrimp with salt

  • Ingredients: Shrimp
  • Flavor: Salt
  • Cooking: Stir-fry

tax included

しびれる辛さのマーボードウフ(麻辣豆腐)

Spicy tofu and ground meat

Diced tofu stir-fried with ground meat and doubanjang (chili bean sauce), etc., lightly cooked in thinned potato starch and seasonings.

  • Ingredients: Ground pork, Tofu, Potato starch
  • Flavor: Chinese chili bean sauce, Sesame oil
  • Cooking: Stir-fry

tax included

ナス・アワビ茸・肉厚しいたけの山椒揚げ(椒塩素三鮮)

Japanese pepper-fried eggplant, abalone mushroom, and shiitake mushroom

A deep-fried eggplant, abalone mushroom, and shiitake mushroom dish flavored with Japanese pepper.

  • Ingredients: Abalone, Eggplant, Shiitake
  • Flavor: Japanese pepper
  • Cooking: Deep-fry

tax included

季節野菜のさっぱり炒め(清炒時蔬)

Stir-fried seasonal vegetables

Seasonal vegetables stir-fried in a frying pan with a small amount of oil.

  • Ingredients: Seasonal vegetables
  • Cooking: Stir-fry

tax included

玉子・キクラゲ・ブタ肉の炒め(木須肉)

Stir-fried egg with pork and cloud ear mushroom

  • Ingredients: Pork, Wood ear mushroom, Hen's egg
  • Cooking: Stir-fry

tax included

ふんわり玉子とトマトの炒め(西紅柿炒蛋)

Stir-fried tomato and egg

Tomato and egg stir fried with a small amount of oil.

  • Ingredients: Tomato, Hen's egg
  • Flavor: Cooking oil
  • Cooking: Stir-fry

tax included

*肉、海鮮、野菜料理の一品料理には+100円で定食(ご飯、スープ、お新香)にできます

Rice set

  • Ingredients: Rice, Pickles

tax included

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday Lunch: 11:30 - 15:00(L.O.14:30), Dinner: 17:00 - 23:00(L.O.22:30)
Saturday & Sunday & Holiday Lunch: 11:30 - 17:00(L.O.16:30), Dinner: 17:00 - 23:00(L.O.22:30)

Close

Open year-round

Average price

Lunch: 800 JPY
Dinner: 1,500 JPY

Service Offer

  • English menu available
  • Traditional Chinese menu available
  • Chinese speaking staff available

You can check the restaurant information in the phone.

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