さんとも

Santomo

  • Credit Card
  • Private Room
  • English Menu
  • Banquet Dinners,Local / Regional Cuisine,Izakaya (Japanese Style Pub)
  • Dinner 6,000 JPY
  • 03-3831-3898 (+81-3-3831-3898)
  • 17:00 - 23:00(L.O.22:30, Drink L.O. 22:30) Monday - Saturday 17:00 - 23:00
  • Ueno(Tokyo)
    JR Ueno Station 1-minute walk
Fried Noodles – only available in our Tokyo branch
焼めん 東京1軒のみ

Fried Noodles – only available in our Tokyo branch

Choose from our special Yamaguchi local fried noodles with dried bonito, with beef, or with both toppings, served in a large Jingisukan hot pot.

tax included

Assortment
盛り合わせ

Assortment

Recommended, fresh sea delicacies, bought in Tsukiji. The contents of this dish is subject to seasonal change.

tax included

Seasonal White Meat Fish
季節の白身

Seasonal White Meat Fish

Thin fresh fish sashimi. Enjoy it with homemade Ponzu citrus sauce.

tax included

Butter-Grilled Abalone
あわびのバター焼き

Butter-Grilled Abalone

Fresh abalone, extravagantly grilled with butter. Reservation required

tax included

Kinpira Salad
きんぴらサラダ

Kinpira Salad

Greatly loved Kinpira with sweet-spicy sauce, wonderfully good in a healthy salad.

tax included

Fried Pufferfish
ふぐから揚げ

Fried Pufferfish

Many people tells us that fried pufferfish is their favorite!

tax included

Fried Shrimp Coated with Arare Bits (crunchy rice bits)
海老のあられ揚げ

Fried Shrimp Coated with Arare Bits (crunchy rice bits)

The sweetness of the tender shrimp is the best!

tax included

Chef's Recommended Course
おまかせコース 

Chef's Recommended Course

Appetizer, sashimi, salad, boiled dish, fried dish, fried noodles – 6 dishes. Minimum order for 2 people. Reservation required

tax included

Third Generation “Ude” Course – 9 dishes
三代目「腕」コース《全9品》

Third Generation “Ude” Course – 9 dishes

Appetizer, bowl, sashimi, grilled dish, boiled dish, fried dish, vinegared dish, meal, dessert – 9 dishes. Minimum order for 2 people. Reservation required

tax included

Third Generation “Waza” Course – 9 dishes
三代目「技」コース《全9品》

Third Generation “Waza” Course – 9 dishes

Appetizer, bowl, sashimi, grilled dish, boiled dish, fried dish, vinegared dish, meal, dessert – 9 dishes. Minimum order for 2 people. Reservation required

tax included

Third Generation “Reki” Course – 9 dishes
三代目「歴」コース《全9品》

Third Generation “Reki” Course – 9 dishes

Appetizer, bowl, sashimi, grilled dish, boiled dish, fried dish, vinegared dish, meal, dessert – 9 dishes. Minimum order for 2 people. Reservation required

tax included

Globefish Course - seasonal dish
とらふぐコース 季節限定

Globefish Course - seasonal dish

Appetizer, bowl, globefish sashimi, globefish hot pot, rice cakes, rice porridge, dessert. Available from October to April. Reservation required 3 days in advance from March to September.

tax included

Tomato & New Onion Salad
トマトと新玉葱のサラダ

Tomato & New Onion Salad

Seasonal dish – enjoy it with homemade Ponzu sauce made with bitter oranges

tax included

Japanese Pufferfish Skin Salad
とらふぐ皮サラダ

Japanese Pufferfish Skin Salad

Seasonal dish – enjoy it with homemade Ponzu sauce made with bitter oranges

tax included

Whelk
つぶ貝

Whelk

Plenty of northern sea aromas

tax included

Horse Mackerel Sashimi; Seared Horse Mackerel Sashimi
鯵さしみ 鯵たたき

Horse Mackerel Sashimi; Seared Horse Mackerel Sashimi

Greatly loved by Japanese people – enjoy this dish with soy ginger

tax included

Seasonal Grilled Dish
季節の焼物

Seasonal Grilled Dish

The picture shows Kyoto-style grilled pufferfish. Slowly marinated in white miso. Also great as souvenir.

tax included

Seasonal Boiled Fish
季節の煮魚

Seasonal Boiled Fish

The picture shows a popular Japanese cuisine dish. Boiled sea bream head. Other seasonal types of fresh fish are also used.

tax included

Jellied Conger Eel Broth
穴子の煮凍り

Jellied Conger Eel Broth

We don't use agar or gelatin. The dish is made with conger eel gelatin. It melts naturally in the mouth.

tax included

Steamed Chicken with Ponzu Citrus Sauce
蒸し鶏ポン酢

Steamed Chicken with Ponzu Citrus Sauce

A popular, exquisite dish, made with homemade Ponzu citrus sauce

tax included

Fried Chicken
鳥の唐揚げ

Fried Chicken

Choose from among the 3 types available: salt-flavored, soy sauce-flavored, aromatic fried chicken

tax included

Boiled Righteye Flounder
かれいの煮物

Boiled Righteye Flounder

Slowly simmered, well-glazed boiled marbled sole.

tax included

Boiled Chicken Liver
鶏レバーの煮物

Boiled Chicken Liver

Enjoy the original delicious flavors and texture of liver

tax included

Deep-Fried Minced Fish & Vegetables
さつま揚げ

Deep-Fried Minced Fish & Vegetables

Popular with men

tax included

Assortment (premium)
盛り合わせ(上)

Assortment (premium)

Both types are delicious – the salted one or the one flavored with thin dipping sauce for tempura, flavored with dried bonito flakes

tax included

盛り合わせ(並)

Assortment (standard)

tax included

車海老

Japanese Tiger Prawns

tax included

かき揚げ

Fritters

Shrimp and seasonal vegetables mixed fritters.

tax included

Conger Eel
穴子

Conger Eel

You won't be able to have enough of the crispy texture

tax included

Deep-Fried Righteye Flounder
かれいの空揚げ

Deep-Fried Righteye Flounder

You can eat everything, as it is carefully fried to the bone. Enjoy it with homemade Ponzu citrus sauce

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

17:00 - 23:00(L.O.22:30, Drink L.O. 22:30)
Monday - Saturday 17:00 - 23:00

Close

Every Sunday Holiday Year end & New Year holidays(December 31, 2019 - January 5, 2020)

Average price

Dinner: 6,000 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • Korean menu available
  • Vegetarian Menu Options
  • Religious Menu Options

You can check the restaurant information in the phone.

QR Code links to Homepage

Related Info