鰻 日本橋 いづもや 本店(本館・別館)

Idumoya

  • Credit Card
  • Private Room
  • English OK
  • Eel / Unagi (Freshwater Eel),Kappou (Fine Dining at a Counter),Kaiseki (Traditional Multi-Course Mea…
  • Lunch 4,500 JPY Dinner 8,000 JPY
  • 03-3241-2476 (+81-3-3241-2476)
  • Monday - Saturday 11:00 - 14:00(L.O.13:30) Monday - Saturday 17:00 - 21:30(L.O.20:30, Drink L.O. 21:00)
  • Mitsukoshimae(Tokyo)
    Subway Ginza Line Mitsukoshimae Station 3-minute walk

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Menu Recommendations

うな重(松)

Eel served over rice in a lacquered box

Recommend
Take-out Available

Unagi (freshwater eel) broiled in and topped with a sweet, soy-sauce based sauce, then served over rice in a bento box.

  • Ingredients: Rice, Eel
  • Flavor: Soy sauce, Mirin
  • Cooking: Broil/Barbecue

tax included

白焼き

Shirayaki (plain broil)

Recommend
Take-out Available
  • Ingredients: Eel, Wasabi
  • Flavor: Soy sauce, Alcoholic beverage: Others
  • Cooking: Broil/Barbecue

tax included

生醤油焼き

Other stir-fried / grilled food

Recommend
Take-out Available
  • Ingredients: Eel
  • Flavor: Soy sauce
  • Cooking: Broil/Barbecue

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Saturday 11:00 - 14:00(L.O.13:30)
Monday - Saturday 17:00 - 21:30(L.O.20:30, Drink L.O. 21:00)

Close

Every Sunday Holiday

Average price

Lunch: 4,500 JPY
Dinner: 8,000 JPY

Service Offer

  • English speaking staff available

You can check the restaurant information in the phone.

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