Detailed Course Contents
8,000 JPY Course
旬魚刺し盛り＆和牛リブロースの豪華コース
Recommend
All-You-Can-Drink
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 21:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
MON/TUE/WED/THU/FRI/SAT
Unavailable on holidays.
Reservation
Reserve by 23:00 1 days ahead.
Order
Orders can be placed for a group size of 4 to 30 guests only.
Menu Information
前菜3種盛り
Assorted appetizers, 3 kinds
| Menu Info | Platter of 3 kinds of appetizers. |
|---|
お刺身10点盛り
Assorted sashimi, 10 kinds
| Menu Info | Platter of 10 kinds of seafood sashimi. |
|---|---|
| Cooking | Raw |
鴨つくね里芋煮
Nimono
| Menu Info | Dish prepared by simmering ingredients in broth, condiments, etc. |
|---|---|
| Ingredients | Duck meat, Taro |
和牛ステーキ
Wagyu beef spencer roll steak
| Menu Info | Wagyu beef from the part of the cow called the spencer roll, thickly cut and grilled. |
|---|---|
| Ingredients | Beef spencer roll, Wagyu beef |
| Cooking | Bake/Roast |
海老筍飛龍頭
Bamboo shoots and deep-fried tofu with vegetables
| Menu Info | Knead tofu dough mixed with bamboo shoots and other ingredients, then deep-fried in oil. |
|---|---|
| Ingredients | Shrimp, Bamboo shoot, Deep fried tofu with veggie |
| Cooking | Simmer |
野菜サラダ
Vegetable salad
| Ingredients | Tomato, Lettuce |
|---|---|
| Cooking | Mix/Blend |
かき茶碗蒸し
Chawanmushi (steamed egg custard)
| Menu Info | A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed. |
|---|---|
| Ingredients | Chicken tenderloin, Japanese parsley, Shiitake, Hen's egg, Ginkgo nut |
| Cooking | Steam |
ぶっかけうどん
A bowl of chilled udon
| Menu Info | Chilled udon served in soy sauce or broth. |
|---|---|
| Ingredients | Udon |
| Flavor | Tsuyu |
| Cooking | Boil, Chill |
季節の果物
Seasonal fruits
| Ingredients | Seasonal fruit |
|---|
All-You-Can-Drink
飲み放題
All-You-Can-Drink
No additional fees will be charged. They are subsumed within the final price.
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)