Detailed Course Contents
Important Notes
Provided Days
MON/TUE/WED/THU/FRI/SAT
Unavailable on holidays.
Reservation
Reserve by 23:00 1 days ahead.
Order
Orders can be placed for a group size of 4 to 30 guests only.
Menu Information
Otoshi (an appetizer)
Menu Info | A side dish served before ordered dishes are served. |
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Assorted sashimi, 3 kinds
Menu Info | Platter of 3 kinds of seafood sashimi. |
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Cooking | Raw |
Simmered daikon radish with crab ankake
Menu Info | A dish prepared by boiling thick pieces of daikon radish in kelp broth until tender. Served with a sauce with crab and other ingredients. |
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Ingredients | Shogoin daikon radish, Crab |
Flavor | Dashi |
Cooking | Simmer |
Grilled fish, "Yuan-yaki"
Menu Info | Fish marinated in a sauce prepared with soy sauce, sake, mirin and yuzu, then grilled. |
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Ingredients | Yellowtail |
Flavor | Soy sauce, Mirin, Cooking sake, Yuzu |
Cooking | Pickle, Bake/Roast |
Shrimp cake
Menu Info | Cake of minced shrimp mixed with soup broth and other ingredients, then steamed, boiled or deep-fried. |
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Ingredients | Shrimp |
Cooking | Boil, Deep-fry, Steam |
Fish cuisine
Ingredients | Cod, Grated daikon radish |
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Cooking | Steam |
A bowl of chilled udon
Menu Info | Chilled udon served in soy sauce or broth. |
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Ingredients | Udon |
Flavor | Tsuyu |
Cooking | Boil, Chill |
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Wine / Non-Alcoholic Beverages / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)