Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 22:00 1 days ahead.
Order
Orders can be placed for a group of more than 3 guests.
Menu Information
Assorted kimchi, 3 kinds
Menu Info | Platter of 3 kinds of vegetables pickled with salt, chili pepper, salt-cured seafood and garlic etc. |
---|---|
Ingredients | Kimchi |
Namul (Korean seasoned vegetables or wild greens)
Menu Info | Boiled vegetables or wild greens seasoned with sesame oil and salt, etc. |
---|---|
Ingredients | Garland chrysanthemum, Spinach, Carrot |
Flavor | Sesame oil |
Cooking | Dress |
Chilled tofu
Menu Info | Tofu that is chilled and served with condiments and soy sauce. |
---|---|
Ingredients | Scallion/Green onion/Leek, Tofu |
Cooking | Cover/Add |
Salad
Assorted yakiniku, 5 kinds
Menu Info | Platter of 5 kinds of yakiniku meat. |
---|---|
Ingredients | Choice grade beef tongue, Premium tongue, Fatty pork, Pork, Beef boneless short ribs |
Flavor | Salt |
Assorted rare cuts of beef
Menu Info | An assortment of several rare cuts of beef. |
---|---|
Ingredients | Beef |
Flavor | Salt |
Assorted rare cuts of beef
Menu Info | An assortment of several rare cuts of beef. |
---|---|
Ingredients | Beef |
Flavor | Sauce for grilled meat |
Assorted beef offal with miso-based sauce
Menu Info | Platter of various beef offal seasoned with miso-based sauce. |
---|---|
Flavor | Miso |
Cooking | Bake/Roast |
Soup of the day
Menu Info | Soup that changes every day. |
---|---|
Cooking | Simmer |
Rice
Sherbet
Cooking | Freeze |
---|
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)