Boiled pufferfish
A hot pot of simmered pufferfish with vegetables and such, dipped in ponzu (citrus-based soy sauce) and condiments.
- Ingredients: Pufferfish, Garland chrysanthemum, Scallion/Green onion/Leek, Chinese cabbage, Enoki mushroom, Tofu
- Flavor: Dashi
- Cooking: Simmer
tax included
Japanese pufferfish
- Ingredients: Pufferfish
- Cooking: Raw
tax included
Live spear squid sashimi
- Ingredients: Spear squid
tax included
Pufferfish skin sashimi
Pufferfish skin parboiled and thinly-sliced, served with ponzu and condiments, etc.
- Ingredients: Pufferfish
- Flavor: Ponzu
- Cooking: Cut
tax included
Madai(red seabream)
- Ingredients: Red seabream
- Flavor: Soy sauce
- Cooking: Raw
tax included
Sashimi
- Ingredients: Tuna, Greater amberjack, Pufferfish, Yellowtail, Red seabream, Squid
- Flavor: Soy sauce
- Cooking: Raw
tax included
Live Japanese tiger prawn sashimi
Live Japanese tiger prawn sliced and served in a vessel.
- Ingredients: Japanese tiger prawn
- Cooking: Raw
tax included
Shrimp cake
Cake of minced shrimp mixed with soup broth and other ingredients, then steamed, boiled or deep-fried.
- Ingredients: Shrimp
- Cooking: Boil, Deep-fry, Steam
tax included
Other fried foods
- Ingredients: Soft-shelled turtle, Potato starch, Wheat flour
- Flavor: Salt
- Cooking: Deep-fry
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)