We place importance on "authenticity"…that is why we propose a new type of seafood.
We are a seafood restaurant centered around Western course dishes. Our monthly course dish designed by our master chef Aoki, incorporates seasonal foods centered on seafood, and like downtown Asakusa, all dishes can be eaten using chopsticks. Of all the dishes, the most popular dish is abalone steak. It is taken right out of the water tank alive and cooked immediately. Please taste our specialty made of abalone liver served together with our original sauce.
|Address||Kaminari-mon Gate 2-11-8, Taito-ku, Tokyo, 111-0034|
|Access||Subway Ginza Line Asakusa Station 5-minute walk, Tobu Isesaki Line (Tobu Skytree line) Asakusa Station 5-minute walk, Toei Asakusa Line Asakusa Station 5-minute walk|
Monday - Sunday Lunch: 11:30 - 15:00(L.O.14:00)
Monday - Sunday Dinner: 17:00 - 22:00(L.O.21:00)
|Average price||Lunch 6,000 JPY Dinner 10,000 JPY|
|Service charge||Service charge 10% (from 14:00)|
|Cards Accepted||VISA, MasterCard, Diners Club, MUFG, UC, DC, NICOS|
|Banquet Maximum Party Size||
|Reservation Maximum Party Size||6 - 32|
|Private Room||Private Room|
|Smoking||Smoking is prohibited inside the store. Smoking is allowed outside and outside the store|
|Wheelchair Accessible Restrooms||Wheelchair accessible|
|Language Support||English menu available|
|Wi-Fi / Plug-in||SoftBank, NTT DoCoMo, au|
|Other||Sommelier on staff, Chef on Duty, Equipped with Wine cellar|
Menu and Others information
|Menu||Birthday benefits in menu, Lunch|
|Lunch Service||Lunch with dessert|
The shop might decline diners if they feel sick.
※Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.