本格ホルモン焼肉 なかみ屋 本店

NAKAMIYA Main store

  • Credit Card
  • English Menu
  • English OK
  • Yakiniku (BBQ),Horumon (Offal),Izakaya (Japanese Style Pub)
  • Lunch 1,200 JPY Dinner 4,000 JPY
  • 03-3404-1129 (+81-3-3404-1129)
  • Monday - Friday Dinner: 18:00 - 24:00(L.O.23:00, Drink L.O. 23:30), 24:00 - 1:00, the following day, Lunch: 11:30 - 14:00 Saturday Dinner: 18:00 - 23:00(L.O.22:00, Drink L.O. 22:30) Monday - Saturday Dinner・Bar: 1:00 - 8:00 Holiday Dinner: 18:00 - 23:00(L.O.22:00, Drink L.O. 22:30)
  • Roppongi(Tokyo)
    Subway Hibiya Line Roppongi Station 1-minute walk
【必見】お得にしっかり和牛を召し上がりたい方!!☆和牛と焼き野菜豪華プレート☆

Assorted Wagyu beef lean

Recommend

Platter of Wagyu beef lean meat.

  • Ingredients: Wagyu beef, Wagyu beef premium boneless short ribs, Beef skirt, Beef, Beef top blade, Onion, Green pepper, Carrot, Shiitake, Shishito pepper, Japanese leek

tax included

☆豪華プレート+サラダにライスにスープ付!!!☆

Assorted Wagyu beef lean

Recommend

Platter of Wagyu beef lean meat.

  • Ingredients: Wagyu beef, Wagyu beef premium boneless short ribs, Beef skirt, Beef, Beef top blade, Onion, Green pepper, Carrot, Shiitake, Shishito pepper, Japanese leek

tax included

赤身3兄弟

Assorted lean beef, 3 kinds

Recommend

Platter of 3 kinds of lean beef.

  • Ingredients: Beef, Beef hanging tender, Beef, Beef chuck rib
  • Cooking: Bake/Roast

tax included

サガリ

Beef Sagari (hanger steak)

Recommend

Meat dish made using a cut from the beef diaphragm called "Sagari."

  • Ingredients: Beef hanging tender

tax included

メガネ

Megane

Recommend

Meat dish made using the beef pelvis portion called "Megane."

  • Ingredients: Beef
  • Cooking: Bake/Roast

tax included

チャック

Chuck rib

Recommend

Meat dish made using a portion of meat cut from the ribs called "Sankaku-bara".

tax included

【特価】特選盛り合わせ

Assorted Wagyu beef

Recommend

An assortment of several kinds of Wagyu beef.

  • Ingredients: Wagyu beef

tax included

牛タンつらみ焼

Grilled beef tongue

Recommend

Grilled beef dish made using the tongue called "Tan."

  • Ingredients: Beef tongue
  • Cooking: Bake/Roast

tax included

【イチオシ】豚ネギ

Pork belly

Recommend

Pork dish made using meat cut from the ribs called "Bara."

  • Ingredients: Pork belly, Scallion/Green onion/Leek
  • Cooking: Bake/Roast

tax included

サンギョサル

Samgyeopsal

Recommend

Thickly-sliced pork belly roasted on a hot plate and enjoyed with leafy greens and seasonings.

  • Ingredients: Pork, Scallion/Green onion/Leek, Korean lettuce
  • Flavor: Gochujang, Miso, Yakumi
  • Cooking: Bake/Roast

tax included

ガツ刺

Pork guts (sashimi)

Recommend

The intestinal portion of pork called the guts, finely cut and lightly cooked, then eaten with soy sauce and condiments.

  • Ingredients: Pork
  • Flavor: Soy sauce
  • Cooking: Boil

tax included

ヤン刺

Beef offal

Recommend
  • Cooking: Boil

tax included

ムンチサラダ

Green salad

Recommend
  • Ingredients: Lettuce, Cucumber
  • Cooking: Mix/Blend

tax included

シンサイサラダ

Vegetable salad

Recommend
  • Ingredients: Lettuce, Carrot
  • Cooking: Mix/Blend

tax included

Wakame salad
特製ワカメサラダ

Wakame salad

Recommend
  • Ingredients: Wakame
  • Cooking: Mix/Blend

tax included

【イチオシ】さっぱり胡瓜

Dressed with cucumber

Recommend
  • Ingredients: Cucumber
  • Cooking: Dress

tax included

玉子スープ

Egg soup

Recommend
  • Ingredients: Hen's egg
  • Cooking: Simmer

tax included

ユッケジャンスープ

Yukgaejang soup

Recommend

A soup dish prepared from beef simmered with various vegetables and gochujang seasoning.

  • Ingredients: Beef, Garlic chives, Scallion/Green onion/Leek, Carrot, Garlic, Bean sprouts, Shiitake
  • Flavor: Gochujang, Sesame oil, Red pepper
  • Cooking: Simmer

tax included

【店長オススメ】どんぐり冷麺

Reimen

Recommend

Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables.

  • Ingredients: Cold noodles (Korean style)
  • Cooking: Boil, Chill

tax included

〆のお食事各種

Dishes to finish

Recommend

Dishes to finish the meal with.

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday Dinner: 18:00 - 24:00(L.O.23:00, Drink L.O. 23:30), 24:00 - 1:00, the following day, Lunch: 11:30 - 14:00
Saturday Dinner: 18:00 - 23:00(L.O.22:00, Drink L.O. 22:30)
Monday - Saturday Dinner・Bar: 1:00 - 8:00
Holiday Dinner: 18:00 - 23:00(L.O.22:00, Drink L.O. 22:30)

Close

Every Sunday Year end & New Year holidays(December 29, 2024 - January 5, 2025)

Average price

Lunch: 1,200 JPY
Dinner: 4,000 JPY

Service Offer

  • English menu available
  • English speaking staff available
  • All you can eat menu
  • All you can drink menu

You can check the restaurant information in the phone.

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