Thick Japanese omelet
A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.
- Ingredients: Hen's egg
- Flavor: Dashi
- Cooking: Bake/Roast
tax included
Nigiri sushi
- Ingredients: Rice
- Flavor: Vinegar
tax included
Nigiri sushi
- Ingredients: Rice, Scallop
- Flavor: Vinegar
tax included
Nigiri sushi
- Ingredients: Rice, Fatty salmon
- Flavor: Vinegar
tax included
Nigiri sushi
- Ingredients: Rice, Horse mackerel
- Flavor: Vinegar
tax included
Nigiri sushi
- Ingredients: Rice
- Flavor: Vinegar
tax included
Nigiri sushi
- Ingredients: Rice, Dotted gizzard shad
- Flavor: Vinegar
- Cooking: Raw
tax included
Nigiri sushi
- Ingredients: Rice, Tuna
- Flavor: Vinegar
- Cooking: Raw
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)