和牛霜降りステーキ
Wagyu beef steak
Thickly cut and grilled Japanese beef called "Wagyu" beef.
Meat diced into cubes and grilled.
-
Ingredients:
Beef
-
Cooking:
Bake/Roast
和牛サーロインステーキ
Sirloin steak
Thickly cut and grilled meat portion called "Sirloin."
-
Ingredients:
Beef sirloin
-
Cooking:
Bake/Roast
Beef quickly char-grilled and seasoned with soy sauce and condiments, etc.
-
Ingredients:
Beef
-
Cooking:
Dress
-
Ingredients:
Horse meat, Garlic
-
Cooking:
Raw
A dish of chicken meat seared on the surface and served with soy sauce and condiments and such.
-
Ingredients:
Chicken
-
Flavor:
Soy sauce
-
Cooking:
Bake/Roast
Chicken meat lightly battered and fried in oil.
-
Ingredients:
Chicken thigh
-
Cooking:
Deep-fry
なすとピーマンと豚肉の辛子味噌炒め
Meat and Eggplant Miso Stir-fry
A dish of meat and eggplant flavored with miso and stir-fried together.
-
Ingredients:
Eggplant, Green pepper, Pork
-
Flavor:
Miso, Chinese chili bean sauce
-
Cooking:
Stir-fry
国産 ホルモン焼き
Horumon yaki (grilled offal)
Grilled dish of offal called "Horumon."
Sliced mackerel which is seared at a high temperature.
-
Ingredients:
Mackerel
-
Cooking:
Bake/Roast
A dish of oysters fried in pan with a little bit of oil.
-
Ingredients:
Oyster
-
Cooking:
Bake/Roast
ホタテの貝柱バターソテー
Grilled scallop with butter
A dish of scallop seasoned with butter and grilled.
-
Ingredients:
Scallop
-
Flavor:
Butter
-
Cooking:
Bake/Roast
漁火焼きいか
Grilled Whole Squid
A dish where a squid is seasoned and grilled whole.
-
Ingredients:
Squid
-
Cooking:
Bake/Roast
たこのカルパッチョ
Carpaccio (fish)
Thinly-sliced fish seasoned with olive oil, salt and pepper.
-
Ingredients:
Octopus
-
Flavor:
Olive oil
-
Cooking:
Mix/Blend
Dried and seared ray fin.
-
Ingredients:
Ray fin
-
Cooking:
Bake/Roast
A dish of onions fried in pan with a little bit of oil.
-
Ingredients:
Onion
-
Cooking:
Bake/Roast
あげなすのおひたしおろし和え
Ohitashi (boiled vegetables)
Boiled vegetable lightly soaked in broth, mirin and soy sauce, etc.
-
Ingredients:
Eggplant, Daikon radish
-
Flavor:
Soy sauce, Mirin, Dashi
-
Cooking:
Boil
緑の恵み ホウレン草サラダ
Bacon and spinach salad
-
Ingredients:
Spinach
-
Cooking:
Mix/Blend
チョレギ風サラダ
Korean-style salad
Bite-sized lettuce and vegetable salad seasoned with sesame oil and salt, etc.
-
Ingredients:
Cucumber, Scallion/Green onion/Leek, Korean lettuce, Gim
-
Flavor:
Sesame oil
-
Cooking:
Mix/Blend
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
-
Ingredients:
Edamame
-
Cooking:
Boil
ホウレン草とベーコンのにんにく炒め
Stir-fried spinach and garlic
A dish of spinach stir-fried together with garlic.
-
Ingredients:
Spinach, Garlic, Bacon
-
Cooking:
Stir-fry
-
Ingredients:
Wheat flour, Cheese
-
Flavor:
Olive oil
-
Cooking:
Bake/Roast
鉄板ふわふわだし巻き玉子
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
-
Ingredients:
Hen's egg
-
Cooking:
Bake/Roast
とん平焼き
Tonpei-yaki (stir-fried cabbage and meat topped with egg)
A dish of pork belly and cabbage mixed in egg dough and grilled.
-
Ingredients:
Pork, Hen's egg
-
Flavor:
Mayonnaise, Okonomiyaki sauce
-
Cooking:
Bake/Roast
-
Ingredients:
Potato
-
Cooking:
Deep-fry
Grilled dumplings filled with ground meat and vegetables, etc.
-
Ingredients:
Ground pork, Garlic, Dumpling wrappers
-
Cooking:
Boil, Steam, Bake/Roast
東村山黒焼きそば
Yakisoba noodles
Meat or seafood stir-fried with vegetables and noodles.
-
Ingredients:
Pork, Cabbage, Carrot, Yakisoba
-
Cooking:
Bake/Roast
そばめし
Soba Meshi (buckwheat noodles)
Cooked rice and yakisoba are covered in sauce and sauteed on a teppan griddle.
-
Ingredients:
Rice, Chinese noodles
-
Cooking:
Bake/Roast
An onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill.
-
Ingredients:
Rice
-
Cooking:
Bake/Roast
-
Ingredients:
Hen's egg, Milk
-
Flavor:
Vanilla essence
-
Cooking:
Harden/Congeal
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)