Detailed Course Contents
7,560 JPY Course (6 Items)
特選 旬懐石
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 20:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Menu Information
Appetizer
甘鯛真丈
Soup dish
| Ingredients | Tilefish |
|---|
お造り３種盛り
Assorted sashimi, 3 kinds
| Cooking | Raw |
|---|
* Please select 1 dish from the menu below.
牛ひれ肉照り焼き
Beef fillet
| Ingredients | Beef fillet |
|---|---|
| Cooking | Bake/Roast |
鰈酒焼き
Other grilled fish
| Ingredients | Flounder |
|---|---|
| Cooking | Bake/Roast |
季節の釜炊きご飯
Kamataki Gohan (rice in a metal pot)
| Ingredients | Rice |
|---|---|
| Cooking | Steam |
水物 甘味 抹茶
Dessert
| Ingredients | Fruit pate |
|---|
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)