個室中華 頤和園 溜池山王店

IWAEN Tameikesannouten

  • Credit Card
  • Private Room
  • Non-Smoking
  • Chinese
  • Lunch 1,100 JPY Dinner 4,000 JPY
  • 03-3584-4531 (+81-3-3584-4531)
  • Monday - Friday Lunch: 11:15 - 15:00(L.O.14:30) Monday - Friday Dinner: 17:30 - 22:30(L.O.22:00) Saturday Lunch: 11:30 - 14:30(L.O.14:00) Saturday Dinner: 17:00 - 21:30(L.O.21:00)
  • Akasaka(Tokyo)
    Subway Ginza Line Tameike-Sanno Station Exit 9 3-minute walk

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

中国名菜 よだれ鶏

Appetizer

  • Ingredients: Chicken

tax included

胡瓜と花クラゲの和え物

Appetizer

  • Ingredients: Jellyfish

tax included

焼きたて叉焼

Appetizer

  • Ingredients: Pork

tax included

水菜と真鯛のハリハリサラダ

Appetizer

  • Ingredients: Red seabream

tax included

春巻き

Deep-fried dish

  • Ingredients: Pork

tax included

エリンギ茸のフリッター 香港パウダー仕立て

Deep-fried dish

  • Ingredients: King oyster mushroom

tax included

北京ダック

Deep-fried dish

  • Ingredients: Duck meat

tax included

タラバ蟹肉入りフカヒレスープ

Shark fin soup

  • Ingredients: Shark fin, Crab
  • Cooking: Simmer

tax included

四川的 ピリ辛五目スープ

Hot and sour soup

  • Ingredients: Chicken: other, Japanese leek, Bamboo shoot, Shiitake, Wood ear mushroom, Tofu
  • Cooking: Simmer

tax included

豚肉とキクラゲのピリ辛玉子炒め

Stir-fried egg and wood ear mushrooms

  • Ingredients: Wood ear mushroom, Hen's egg
  • Cooking: Stir-fry

tax included

上海式スブタ

Sweet and sour pork

  • Ingredients: Pork leg, Green pepper, Bamboo shoot, Onion, Carrot
  • Cooking: Deep-fry, Stir-fry

tax included

海老のチリソース

Stir-fried shrimp in chili sauce

  • Ingredients: Shrimp
  • Flavor: Hot sauce
  • Cooking: Stir-fry

tax included

大海老のマヨネーズソース

Stir-fried shrimp with mayonnaise

  • Ingredients: Shrimp
  • Flavor: Mayonnaise
  • Cooking: Stir-fry

tax included

四川麻婆豆腐

Spicy tofu and ground meat

  • Ingredients: Ground pork, Tofu
  • Cooking: Stir-fry

tax included

牛肉とピーマンの細切り炒め

Thinly-sliced, stir-fried beef with green pepper

  • Ingredients: Beef: others, Green pepper
  • Cooking: Stir-fry

tax included

担担麺

Chinese noodles in Sichuan-style sesame paste soup

  • Ingredients: Scallion/Green onion/Leek, Cashew nut, Chinese noodles
  • Flavor: Chinese chili bean sauce, Shaoxing wine, Red pepper
  • Cooking: Boil

tax included

蟹あんかけチャーハン

Crab ankake fried rice

A dish of rice, crab meat and other ingredients stir-fried and served in a thick broth.

  • Ingredients: Rice, Crab
  • Flavor: Cooking oil
  • Cooking: Stir-fry, With sticky sauce

tax included

小籠包

Xiaolongbao (soup dumplings)

  • Ingredients: Ground pork, Bamboo shoot, Shiitake, Hard flour
  • Cooking: Steam

tax included

杏仁豆腐

Almond jelly

  • Ingredients: Apricot kernel, Fresh cream, Milk, Gelatin
  • Cooking: Harden/Congeal

tax included

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday Lunch: 11:15 - 15:00(L.O.14:30)
Monday - Friday Dinner: 17:30 - 22:30(L.O.22:00)
Saturday Lunch: 11:30 - 14:30(L.O.14:00)
Saturday Dinner: 17:00 - 21:30(L.O.21:00)

Close

Every Sunday Holiday

Average price

Lunch: 1,100 JPY
Dinner: 4,000 JPY

Service Offer

  • All you can drink menu

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