三和楼

Sanwarou

  • Credit Card
  • Private Room
  • Smoking
  • English Menu
  • Shanghai,Chinese
  • Lunch 800 JPY Dinner 3,500 JPY
  • 045-681-2321 (+81-45-681-2321)
  • Monday & Tuesday & Thursday - Sunday 11:30 - 21:00(L.O.20:45) Monday & Tuesday & Thursday - Sunday Lunch: 11:30 - 14:00
  • Yokohama China Town(Kanagawa)
    Minatomirai Line Motomachi-Chukagai Station Exit 3 3-minute walk

TripAdvisor Traveler Reviews

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

* Amount is Japanese Yen (JPY)

Shark fin stew
フカヒレの姿煮

Shark fin stew

  • Cooking: Simmer
  • Ingredients: Shark fin

tax included

Stir-fried crab and black soybeans
豆鼓清蟹(カニの黒豆炒め)

Stir-fried crab and black soybeans

  • Cooking: Stir-fry
  • Ingredients: Black soybeans, Crab

tax included

Deep-fried crab claw
炸蟹爪(カニのツメ揚げ)

Deep-fried crab claw

Claw portion of the crab deep-fried.

  • Cooking: Deep-fry
  • Ingredients: Crab

tax included

Stir-fried shrimp in chili sauce
干焼明蝦(大エビのチリソース掛け)

Stir-fried shrimp in chili sauce

Stir-fried shrimp mixed with a sauce prepared from Chinese chili bean sauce and ketchup, etc.

  • Cooking: Stir-fry
  • Flavor: Hot sauce

tax included

Stir-fried shrimp in chili sauce
干焼蝦仁(小エビのチリソース掛け)

Stir-fried shrimp in chili sauce

Stir-fried shrimp mixed with a sauce prepared from Chinese chili bean sauce and ketchup, etc.

  • Cooking: Stir-fry
  • Flavor: Hot sauce

tax included

Fried small shrimp
高麗蝦仁(小エビの衣揚げ)

Fried small shrimp

Small shrimp breaded and fried in oil.

  • Cooking: Deep-fry

tax included

Stir-fried chopped shrimp
炒明蝦片(大エビのぶつ切り炒め)

Stir-fried chopped shrimp

  • Cooking: Stir-fry
  • Ingredients: Shrimp

tax included

Shrimp with sweet vinegar
糖醋蝦仁(小エビの甘酢掛け)

Shrimp with sweet vinegar

Shrimp stir-fried in a sauce made with sweet vinegar.

  • Cooking: Stir-fry
  • Flavor: Vinegar
  • Ingredients: Shrimp

tax included

Stir-fried shrimp and cashew nuts
腰果蝦仁(小エビとカシューナッツ炒め)

Stir-fried shrimp and cashew nuts

Shrimp and cashews stir fried with a small amount of oil.

  • Cooking: Stir-fry
  • Flavor: Salt, Cooking oil, Pepper
  • Ingredients: Cashew nut, Shrimp

tax included

Stir-fried shellfish, shrimp, and squid
炒三鮮(貝・エビ・イカの炒め)

Stir-fried shellfish, shrimp, and squid

  • Cooking: Stir-fry
  • Ingredients: Squid, Shellfish:Others, Shrimp

tax included

Kaisen Okoge (scorched seafood)
海鮮おこげ

Kaisen Okoge (scorched seafood)

Pieces of cooked seafood placed on top of scorched rice and covered with ankake sauce.

  • Cooking: Bake/Roast
  • Ingredients: Rice

tax included

Shark fin soup with crab
蟹粉魚翅湯(カニ肉入りフカヒレスープ)

Shark fin soup with crab

Shark fin and crab simmered with seasonings in a soup thickened with potato starch.

  • Cooking: Simmer
  • Ingredients: Shark fin, Potato starch, Crab

tax included

Spare ribs with sweet and sour sauce
糖醋排骨(排骨の甘酢掛け)

Spare ribs with sweet and sour sauce

Stir-fried spare ribs topped with sweet, vinegar-based sauce.

  • Cooking: Cover/Add
  • Flavor: Vinegar
  • Ingredients: Pork: sparerib

tax included

Fried pork rib
椒塩排骨(骨付き豚肉の唐揚げ)

Fried pork rib

Pork rib loin battered and deep-fried.

  • Cooking: Deep-fry
  • Ingredients: Pork: other

tax included

排骨麺(パイコー麺)

Paigu mien

Noodles in broth topped with fried breaded pork etc.

  • Cooking: Boil, Deep-fry
  • Ingredients: Pork, Wheat flour, Chinese noodles

tax included

サンマーメン

Samma-men

Ramen noodles in broth topped with meat, vegetables and ankake sauce (a clear sauce thickened with starch).

  • Cooking: Boil, With sticky sauce
  • Ingredients: Garlic chives, Ginger, Carrot, Deep-fried tofu, Ramen

tax included

排骨サンマーメン

Samma-men (ramen) with pork rib

Ramen noodles with pork rib loin, bean sprouts, vegetables, put in a soup and served with ankake sauce.

  • Cooking: Boil, With sticky sauce
  • Ingredients: Pork: other, Ramen

tax included

元祖 黒米炒飯

Fried rice

Rice stir fried with other various ingredients.

  • Cooking: Steam, Stir-fry
  • Flavor: Cooking oil
  • Ingredients: Rice

tax included

Sweet and sour pork with black vinegar
黒酢の酢豚(スブタ)

Sweet and sour pork with black vinegar

Pork coated with batter and fried in oil, stir-fried with vegetables, then topped with black vinegar sauce.

  • Cooking: Deep-fry, Stir-fry
  • Flavor: Black vinegar, Cooking oil
  • Ingredients: Pork

tax included

Crab cuisine
上海蟹(期間限定)

Crab cuisine

A dish of crab prepared in your selected method.

  • Ingredients: Crab

tax included

Chilled jellyfish dish
上海式海折皮(上海式クラゲの冷菜)

Chilled jellyfish dish

  • Ingredients: Jellyfish

tax included

Stir-fried shrimps with green tea flavor
龍井蝦仁(西湖名産 龍井茶と小エビの香り炒め)

Stir-fried shrimps with green tea flavor

Shrimp stir-fried while flavoring with green tea.

  • Cooking: Stir-fry
  • Ingredients: Shrimp

tax included

Stir-fried conger eel, leaf garlic, and black soybeans
豆汁鱚魚 (穴子と葉ニンニクの黒豆炒め)

Stir-fried conger eel, leaf garlic, and black soybeans

  • Cooking: Stir-fry
  • Ingredients: Conger eel, Black soybeans

tax included

Stir-fried scallops, vegetables, and black soybeans
豆汁貝帯(ミニホタテと野菜の黒豆炒め)

Stir-fried scallops, vegetables, and black soybeans

  • Cooking: Stir-fry
  • Ingredients: Scallop, Black soybeans

tax included

Sweet and sour pork with black vinegar
黒酢肉塊 (黒酢の酢豚)

Sweet and sour pork with black vinegar

Pork coated with batter and fried in oil, stir-fried with vegetables, then topped with black vinegar sauce.

  • Cooking: Deep-fry, Stir-fry
  • Flavor: Black vinegar, Cooking oil
  • Ingredients: Pork

tax included

Stir-fried pork rib and rice cake
炒排骨年糯(骨付き豚肉と上海もちの炒め)

Stir-fried pork rib and rice cake

  • Cooking: Stir-fry
  • Ingredients: Pork: loin, Mochi (rice cake)

tax included

Simmered sea cucumber and shrimp roe
蝦子海参(エビの卵入りナマコ煮込み )

Simmered sea cucumber and shrimp roe

Shrimp roe and sea cucumber simmered while seasoning.

  • Cooking: Stew
  • Ingredients: Sea cucumber, Fish eggs:Others

tax included

Whitefish with sweet and sour sauce
糖醋魚片(白身魚の甘酢がけ)

Whitefish with sweet and sour sauce

Fried whitefish covered in sweet vinegar.

  • Cooking: Deep-fry, With sticky sauce
  • Flavor: Sugar, Vinegar, Soy sauce
  • Ingredients: Potato starch

tax included

Simmered shark fin with crab tomalley
蟹粉排翅(上海蟹ミソ入りフカヒレの姿煮込み)

Simmered shark fin with crab tomalley

Crab tomalley and shark fin simmered while seasoning.

  • Cooking: Stew
  • Ingredients: Shark fin, Miso-like paste of crab organs

tax included

Simmered tofu with crab tomalley
蟹粉豆腐(上海蟹味噌と豆腐の煮込)

Simmered tofu with crab tomalley

Crab tomalley and tofu simmered while seasoning.

  • Cooking: Stew
  • Ingredients: Tofu, Miso-like paste of crab organs

tax included

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday & Tuesday & Thursday - Sunday 11:30 - 21:00(L.O.20:45)
Monday & Tuesday & Thursday - Sunday Lunch: 11:30 - 14:00

Close

Every Wednesday

Average price

Lunch: 800 JPY
Dinner: 3,500 JPY

Service Offer

  • English menu available
  • All you can drink menu

You can check the restaurant information in the phone.

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