Detailed Course Contents
4,378 JPY Course (8 Items)
かにと牛しゃぶコース
Recommend
-
Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 21:30
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 17:00 3 days ahead.
Order
Orders can be placed for a group of more than 4 guests.
Menu Information
先付
Sakizuke (starter)
| Menu Info | The first dish served during a Japanese course meal. |
|---|
本ずわいがにしゃぶ
Crab shabu-shabu
| Menu Info | A dish of crab meat dipped in boiling water or broth for a few seconds, and eaten with sauce. |
|---|---|
| Ingredients | Snow crab |
| Cooking | Boil |
しゃぶしゃぶ肉
Shabu-shabu
| Menu Info | Thinly sliced meat or seafood and others quickly dipped in boiling water or broth. Eaten with dipping sauce. |
|---|---|
| Cooking | Boil |
黒毛牛
Wagyu beef shabu-shabu
Additional Fees +1,100 (tax included,not included in the course fee,price may vary)
| Menu Info | Thinly-sliced Wagyu beef dipped in boiling water or broth and eaten with dipping sauce. |
|---|---|
| Ingredients | Japanese black wagyu |
| Flavor | Dashi |
| Cooking | Boil |
特選霜降り和牛
Wagyu beef shabu-shabu
Additional Fees +2,772 (tax included,not included in the course fee,price may vary)
| Menu Info | Thinly-sliced Wagyu beef dipped in boiling water or broth and eaten with dipping sauce. |
|---|---|
| Ingredients | Wagyu beef |
| Flavor | Dashi |
| Cooking | Boil |
野菜
Vegetables (extra)
| Menu Info | Vegetables are available for ordering to add into the hot pot. |
|---|
かに真丈
Crab cake
| Menu Info | Cake of minced crab mixed with soup broth and other ingredients, then steamed, boiled or deep-fried. |
|---|---|
| Ingredients | Potato starch, Crab |
| Flavor | Sake(Japanese rice wine), Mirin, Dashi |
| Cooking | Harden/Congeal, With sticky sauce |
稲庭風うどん
Inaniwa-style wheat noodles
| Menu Info | A dish of Inaniwa wheat noodles from Akita Prefecture. With a firm texture, these noodles are one of the most famous noodles in Japan. |
|---|---|
| Ingredients | Udon |
| Cooking | Boil |
食事
Meal
甘味
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)